Meat Recipes

How to Braise Lamb

By April Hall

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Braising lamb is a long process, but one that you can do without spending all day in the kitchen. Lamb is also a great alternative to the traditional beef roast or chicken. Take the time with it and you'll be rewarded with a fabulous dinner, ... more »

How to Braise Ribs

By April Hall

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Braising meat is a relatively passive process with tasty results. Just be sure to allow for enough time. After browning the ribs, allow for 3 hours for the slow cooking it will take to break down the meat for a succulent meal with a tender entrée... more »

How to Butcher a Goat

By eHow Food & Drink Editor

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Butchering animals in an inexpensive way to fill the freezer. Whether it's from the hunt or the culmination of a domestic project, butchering a goat is similar to the butchery of other animals. Be sure to take all precaution when using sharp ... more »

How to Buy an Electric Smoker

By irwriter

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Charcoal and wood smokers are great for cooking delicious home-smoked foods, but it can be a real hassle to maintain the proper heat, temperature, and cooking time with these smokers. Electric smokers are much easier to use, but they have their ... more »

How to Buy Ox Tongue

By eHow Food & Drink Editor

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Ox tongue is a delicacy in American culture, however for some it is a culinary staple. Instead of paying a fortune for ox tongue at a four star restaurant, select and buy your own fresh ox tongue and cook it to culinary perfection right at home. ... more »

How to Buy Roasting Beef

By eHow Food & Drink Editor

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There is nothing quite like the tantalizing smell of roasting beef. No matter the type of seasoning added, if you buy the right cut of beef your roast cooks up succulent and tender. Roasting beef is typically over two inches thick. You can get ... more »

How to Buy Roasting Goats

By eHow Food & Drink Editor

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More people consider goat to be their primary meat product than pork, beef or lamb. Goat is a good choice because it's high in protein but low in fat and calories. You can substitute it for lamb in most recipes. It's tender meat makes it ideal ... more »

How to Buy Roasting Rabbits

By eHow Food & Drink Editor

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Rabbit meat is low in fat, tender and tasty. It's gaining in popularity as a dinner choice as more restaurants add it to their menus. There are several places where you can get rabbits. Follow these steps to buy roasting rabbits... more »

How to Caribbean Chicken Stir-Fry With Mint

By Summer Banks

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This Caribbean recipe takes a lot of ingredients to create; but it is well worth the measuring. Most of the ingredients will be found already in your pantry. Read on to learn how to make it... more »

How to Carve a Chicken

By eHow Food & Drink Editor

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There is nothing better than a hot, succulent chicken right out of the oven. But no matter what the recipe, if you want it to taste its best, you must carve a chicken properly. It will help the bird hold onto its juices and enhance the flavor... more »

How to Carve Roast Beef

By eHow Food & Drink Editor

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There is nothing more mouth watering than a roast beef just out of the oven. How you carve the roast beef can enhance the flavor. Here are a few tips on how to carve your roast beef to perfection... more »

How to Chicken Parmesan

By ehowmum

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You can serve it with salad and dinner rolls, or with your favorite pasta and pasta sauce... more »

How to Clarify Fat

By Heidi

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Now this might seem like a strange topic in light of our society trying to cut down on the use of saturated animal fat! There are, however, many people who still do not want to waste leftover bacon fat or goose drippings. If used properly, these ... more »

How to Classy Meat Loaf

By grouch

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So you want to make a great supper but don’t want to spend all the time over that hot stove. This is a great one that can be baked while you are away and will be a real crowd pleaser. The taste of this meat recipe is to die for, almost as if ... more »

How to Clean a Meat Tenderizer

By eHow Food & Drink Editor

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If you are a meat eater, then you know that you must tenderize and season meat to bring out its full flavor. However, most meat tenderizers are hard to clean. Here are a few tips on how to clean your meat tenderizer between uses... more »

How to cook a Boneless Ham

By sugaredup

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Ham is a traditional favorite and easy to prepare. Follow these guidelines for a delicious ham everyone will enjoy!.. more »

How to cook a Coon *Raccoon)

By damevictoria

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I'm from Arkansas and my husband and son are hunters. They bring home all kinds of wild game for me to cook. Coon meat is an acquired taste. But if you ever get the nerve up to try it, you might find you like it!.. more »

How to Cook A Ham

By Tom Morgan

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This recipe is delicious and elegant to serve... more »

How to cook a mean steak

By Frank Reddy

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There's a million ways to cook a steak. Every good cook's got his or her method. Here's mine!.. more »

How to Cook a Virginia Ham

By eHow Food & Drink Editor

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Cooking a Virginia ham is time-consuming, yet not difficult. Most of the time spent is in soaking the ham. It is very important to soak the ham for a minimum of 24 hours before cooking to make the ham tender and juicy. Part of the cooking process ... more »

How to Cook a Whole Ham with bone

By sugaredup

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Ham is a favorite main dish for many family dinners, celebrations, and festivities. The following cooking guidelines will yield perfect results every time!.. more »

How to cook barbecue brisket

By mayjay

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This brisket will melt in your mouth... more »

How to Cook Beaver

By eHow Food & Drink Editor

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Beaver is a greasy meat and needs to be cleaned thoroughly before cooking. Because the meat can be gamey and tough, slow cooking, barbecuing and cooking on a rotisserie can often have the best and most tasty results. Roasting works well too, as ... more »

How to cook Beef with Brocolli leaves

By kawayan

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Everybody loves cooking. We all have different tastes but food is another thing on earth that makes different races to unite... more »

How to Cook Buffalo Meat

By eHow Food & Drink Editor

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Although definitely not the cheapest cut of meat, buffalo has a delicious rich, natural flavor and can be used in place of beef in almost any recipe. Depending upon your location, many grocery stores carry buffalo meat. Websites also offer quick ... more »

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