Meat Recipes

How to Make Mediterranean Lamb and Bean Soup

By eHow Food & Drink Editor

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An easy and exotic preparation for lamb. Serves 6 to 8... more »

How to Make Pan Gravy

By JWSouza

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These are instructions on making your own easy gravy with drippings from the meat you've cooked. You can use this technique with either poultry or beef with great results... more »

How to Make Potsticker Filling With Turkey Burger

By Summer Banks

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Potstickers are traditionally known as oriental favorites. Most often purchased while eating out, you can create these delights at home. You will need a great turkey burger filling to make your potsticker shine... more »

How to make Southern Liver & Onions

By theselips

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If you've ever had a craving for an old south meal of liver and onions over rice but couldn't quite figure out where to start with ingredients; here's a simple family recipe... more »

How to Make Steak Fajitas

By eHow Food & Drink Editor

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Steak fajitas are so simple to prepare, they barely need a recipe. They are a welcome meal any time of the year: at a summer barbecue or at a Christmas get-together. Impress your friends and family with this recipe... more »

How to Make Sweedish Meatballs

By Laura A. Wellington

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Easy - but not too quick... more »

How to Make Swiss Steak

By Tajuana

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A good tuff steak.. more »

How to Make Tahitian Rice

By eHow Food & Drink Editor

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Tahitian Rice is a rice casserole with an island flare. This recipe is one way to add a Tahitian taste to any special occasion or evening meal. It takes about 3 hours to prepare and cook this recipe for Tahitian Rice... more »

How to Make the Perfect Pork Tenderloin

By justboycrazy

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Making a moist, juicy pork tenderloin can be just right for any dinner... more »

How to Make the Perfect Toad in the Hole

By Aimee Rogers, ehow UK

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If you want to make something traditional for meal times, Toad in the Hole is bound to prove a popular choice. This dish consists of sausages cooked in Yorkshire pudding batter. You can combine it with vegetables to make it extra healthy... more »

How to make Venison Gullah/Geechee Style

By lwineglass

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Learn how to tame a wild meat dish... more »

How to makeGullah/Geechee Fried Chicken

By lwineglass

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Learn how to make Fried Chicken Gullah/Geechee style... more »

How to Prepare Lamb Curry Pie

By jamesbankston

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The exotic taste of lamb curry pie will make this recipe worth the effort... more »

How to Purchase a Holiday Ham

By eHow Food & Drink Editor

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Ham can take on myriad flavors, including honey, bourbon, pepper, apple and maple. No mere pork leg, ham is either wet-brined in a mix of salt, water and sugar or dry-cured with salt, herbs and sugar, then aged for several weeks and smoked. ... more »

How to Roast a Pig

By smilesatme1

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Roast pig is popular main dish in Christmas celebration back home. We always roast a pig for big and special holidays. For superstitious belief, we killed pig is someone dies to see the cause of this person's death. Quack doctors said that ... more »

How to Smoke a Brisket Texas Style

By eHow Food & Drink Editor

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Texas-style smoked brisket is a great meal to serve at a barbecue. Brisket is fairly inexpensive, easy to cook, and it feeds many people. Bring the taste of Texas to your house with this tasty cooking style... more »

How to Wrap Steaks in Bacon

By eHow Food & Drink Editor

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There are not many meals that are tastier than a good fillet steak. Kick that steak up a notch by wrapping bacon around it before cooking. The juices from the bacon will mingle with the steak, and you won't want to have your fillet any other way. ... more »

How to Assemble Potstickers at Home

By Summer Banks

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Making potstickers from scratch requires more time than effort. With a little organization, patience and a great recipe, you will be boiling and frying in no time at all... more »

How to Bake a Meatloaf

By CSTM1983

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If you want to learn how to bake a meatloaf, here's how... more »

How to Bake the Perfect Turkey

By ebracisco

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Have trouble getting the turkey just perfect? This easy calculation is a sure thing every time!.. more »

How to Barbecue Beef Shish Kebabs

By eHow Food & Drink Editor

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Beef shish kebabs could be the perfect addition to your summer get-together, because they are both fun to grill and fun to eat. A careful eye and a little preparation are all it takes to barbecue delicious beef shish kebabs... more »

How to Barbecue Brisket

By eHow Food & Drink Editor

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Meat cut from the chest of an animal is called brisket. Beef is the most common type of brisket, but venison or deer meat is also used. Barbecued brisket can be cooked on a grill or in the oven and is a welcome addition to a food-friendly function... more »

How to Barbecue Hotdogs

By Eliza Yetter

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These barbecued hotdogs are perfect for family nights. The sauce can be prepared ahead of time and refrigerated for later use... more »

How to Barbecue Ribs

By kusta400

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Here is how to make awesome pork ribs on the Barbecue... more »

How to BBQ the best cedar wrapped chicken

By mchill2

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Cedar wraps are a great way of adding that wood flavor to your chicken.. more »

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