Meat Recipes

How to Buy Alligator Meat

By eHow Food & Drink Editor

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A lot of people make fun of the fact that when people taste a new meat it "tastes like chicken." Well, if you've ever had alligator meat, then you know it tastes a little like chicken. Here are some tips about where to buy alligator meat... more »

How to Calculate Amount of Meat Servings for a Large Group

By RJS3566

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From recipecottage.com.. more »

How to Carve a Spiral Ham

By eHow Food & Drink Editor

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There is nothing like the wonderful smell of a hot, holiday ham baking in your oven. But if you want to enhance your flavor and keep your ham moist, you have to know the right way to carve the meat. Here's how... more »

How to Cook a Surf and Turf Dinner For Two in 30 Minutes or Less

By Kat Yares

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Surf and Turf dinners are a common meal in steakhouse, seafood and gourmet restaurants. For a fraction of the cost of a single dinner, cooks can make a fantastic steak and seafood meal at home in very little time... more »

How to Cook Boar

By eHow Food & Drink Editor

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Wild boar is very lean and must be handled differently than other game or meat in general. Wild boar can be range-fed and therefore is safe to serve rare, but how well-done the meat is cooked is largely a matter of personal preference. For an ... more »

How to Cook Fillet en Croute

By Fossman

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You're hosting a dinner party, and all you know how to make is bland chicken or some vegetable-medley casserole your mom made for you back in grade school. And obviously, your special "Leche over Cheerios" recipe won't fly. Here's a French ... more »

How to Cook Green Chili Burritos

By ClCornwell

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This is a fairly easy recipe for individuals who love Mexican food. It can be enjoyed at anytime of the year right from your own kitchen... more »

How to Cook Horse

By eHow Food & Drink Editor

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Horse may not seem like the most appetizing meat to cook, but it has been eaten all over the world for centuries. Horsemeat has been found to have up to 40 percent fewer calories and 50 percent more protein than the leanest beef. Though the taste ... more »

How to Cook Spare Ribs

By eHow Food & Drink Editor

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"Mise en place" is a French phrase meaning having everything in its place. Whether you're going to cook spareribs or even a simpler dish, mise en place applies. This gives you the opportunity to find out if you have all of your ingredients on ... more »

How to Cure Meat

By eHow Food & Drink Editor

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Curing with salt brings out the extra flavor in meat, and it keeps the food edible for longer periods. You also can cure meat by smoking and air drying until it is ready to be cooked... more »

How to Identify Areas Cuts of Beef Come From

By SuperMom107

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How can you tell where the cut of beef you are buying came from? Or which cut of beef to buy for a recipe? Here's how:.. more »

How to Make a British Curry

By Sabah

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Curry houses are scattered through London and have become a favorite British meal for a chilly day. British curry is different from authentic Indian and Pakistani recipes, but it makes use of the same basic ingredients. The sauce can be used for ... more »

How to Make an Easy One-Dish Brunch

By JWSouza

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This is an easy dish to make for a weekend family brunch. Try it on a day when everyone wants to sleep in. It requires a short cooking time, and can even be prepared the day before and refrigerated. It's also a great dish to throw together for a ... more »

How to Make BBQ Meatballs

By eHow Food & Drink Editor

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Barbecue meatballs make a great hot appetizer for a party. You can also make a meal by creating saucy meatball subs. Either way, it's a recipe your family and friends are sure to love and best of all, they are easy to make. Grab your crock-pot, ... more »

How to Make BBQ Shortribs

By Tajuana

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This is a delicious BBQ Shortrib recipe... more »

How to Make Beef Pasties

By Laura A. Wellington

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A Montanan favorite... more »

How to Make Beef Wellington With Bordelaise Sauce

By JamieTurner

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Beef Wellington conjures up images of the famous nineteenth-century English general, the vanquisher of Napoleon, and later, his nation's prime minister. Strangely, references to this dish are hard to find in British cookbooks. However, it seems ... more »

How to Make Chateaubriand

By eHow Food & Drink Editor

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High maintenance, but very elegant. Perhaps on Valentine's Day... Serves 4... more »

How to Make Chicken Fried Steak

By eHow Food & Drink Editor

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If you’re looking for an easy recipe for chicken friend steak, you can’t beat this one. Serve with mashed potatoes and green beans or a salad for the perfect meal... more »

How to Make Cold Roast Beef

By eHow Food & Drink Editor

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Cold roast beef fillet is a good dish to serve at parties. For an elegant display, slice fillet crosswise, arrange it on a cutting board or platter, and garnish with parsley. Serves eight... more »

How to make corned beef and cabbage

By capeside

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an Irish meal.. more »

How to Make Cream of Mushroom Cube Steaks

By eHow Food & Drink Editor

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This Cream of Mushroom Cube Steak recipe is the perfect comfort food, reminiscent of the dish mom used to make. Although the list of ingredients is brief, if not a tad unconventional, this easy dish is long on flavor and sure to become a ... more »

How to Make Easy Salisbury Steak

By Angie O'Dowd

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This easy and quick (and delicious!) meal is perfect for chilly nights or even a game night. I made this for dinner last night and it was the most delicious and tender piece of ground beef I have ever tasted. Almost a glorified hamburger, ... more »

How to make easy sloppy joe casserole

By sexysnow72

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This is a real easy and different way to make sloppy joes.. more »

How to Make Italian Mac and Cheese the Nicole Way

By NicoleRae

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Everyone has their "stand-by" meal. The meal they pull out and they know everyone will love and want seconds from. This is also good for you because you don't like have the extra food around. Here a recipe for one of my ... more »

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