Meat Recipes

How to Make Homemade Sloppy Joe

By Wayne Adam

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Sloppy Joe is great for sandwiches or even dinner. It's easy to make and excellent for people with a busy schedule or if you feel like having a simple meal... more »

How to make Hungarian Goulash

By jim404sea

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A good solid version of beef stew with a european taste.. more »

How to make Meatballs for Spaghetti

By Jonra Springs

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There are a variety of ways to roll together a meatball. Let this article give you a few choices for constructing meatballs that go perfectly with spaghetti sauce. How you serve them is entirely your choice... more »

How to Make Quick Pasta Sauce

By Heidi

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One of the basics of American food has come to be pasta. It is easy and so versatile. Sauces are inexpensive and in every grocery store as well as local convenience shops. Here is a way to make a quick gourmet pasta sauce by adding a few ... more »

How to Make Slim Jims

By Juliet Myfanwy Johnson

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You buy the tall, fun snack at supermarket checkout stands and at gas station mini-marts. Looks easy to make, right? If you love that tangy taste of beef jerky, check out this recipe for making it yourself. Any time you're grinding your own beef, ... more »

How to make tacos

By Tinyb

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Making hard shell tacos is an easy buffet style meal that people can make up themselves and is great for feeding large amounts of people... more »

How to Make the BEST Meatloaf!

By Kayceebee

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Basic recipe, just like Grandma used to make is the key to this moist and delicious meatloaf... more »

How to Marinate Steak

By eHow Food & Drink Editor

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If you're tired of just throwing a steak on the grill, then you have to try marinating it. By allowing the juices to mix and surround the steak, you will grill something so juicy, the neighbors won't ever leave. Here is a great recipe to marinate ... more »

How to Prepare Wild Game Meat

By eHow Food & Drink Editor

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Wild game is usually thought of as any creature killed in the wild for food. In the past, wild game was really the only way to get meat, but since the domestication of animals such as cattle, we can get meat from a wide variety of sources. Wild ... more »

How to Cook a Ham

By CindyM

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Nothing says home cooking like a baked ham. This recipe is simple but delicious and is sure to have your family begging you to cook a ham more often... more »

How to Cook a Kalua Pig

By eHow Food & Drink Editor

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The kalua pig is usually the centerpiece of a Hawaiian luau. Though it's traditionally cooked in an "imu," an oven dug into the ground, you can approximate the flavor of kalua pig in your own kitchen. This recipe uses a pork butt that serves 8 to ... more »

How to Eat frogs

By smilesatme1

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Eating frogs are just for fun not for living. There are frogs that are poisonous so if you do not know which one is risky do not even try to catch one. I never eat frogs but I watch a man who catch a frogs in the ground. He caught a poisonous ... more »

How to Make A Quick Meatloaf

By Angie O'Dowd

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Looking for a warm & cozy home cooked dish without the fuss? Try this quick & easy recipe for meatloaf, a classic family favorite. Instead of going through adding ingredient after ingredient, this short step recipe allows you to cook up a ... more »

How to Make an Easy Hamburger Casserole

By missymay

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Here's an easy dinner casserole. This is always a winner at my house and is simple to make... more »

How to Make Beef Brisket

By eHow Food & Drink Editor

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This traditional brisket takes two days to make - and it's worth it. Serves 8 to 10... more »

How to Make Coney Island Hot Dog Sauce

By Angie O'Dowd

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Ever wondered down the shore how that delicious chili tasting sauce on your hot dog is made? It was thought to be a secret for many years, until now!.. more »

How to Make Crock-Pot Swiss Steak

By eHow Food & Drink Editor

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Make sure to have crusty bread on hand for this comfort food dish. Serves four... more »

How to Make Easy Veal Parmesan

By Laura A. Wellington

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A less complicated version of the original... more »

How to Make Fahitas (Mexican Arracheras)

By Heidi

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One of my family’s favorite suppers is the arracheras as they are known in Mexico or the Tex-Mex fajitas as they are known in the U.S. The word arracheras literally means grilled skirt steak, which is a very fibrous and tough cut of beef that is ... more »

How to Make Shrimp Salad

By RightCoastSurf

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Shrimp Salad is delicious by itself or on a sandwich. They key to making this dish good is the preparation of the shrimp. After that, it's chopping, dicing, and mixing. This recipe is one I use in the restaurant to feed around 15-20 people for ... more »

How to Pan-Fry Meat

By eHow Food & Drink Editor

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Pan-fry thin, tender steaks and chops; tenderized, cubed meat; cutlets, ground meat and liver... more »

How to Add Extra Protein to Your Diet

By thndrstrck63

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Protein is the main component that is used in the building blocks of the body. It is necessary for our bodies to function. Without it, our bodies don't grow and they do not heal. Protein is also a power source... more »

How to Age Beef

By eHow Food & Drink Editor

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If you love beef and you live for a nice steak, then you must try aging it at home. This is the secret of the finest restaurants. But with a few tricks of the trade, you too can age your own beef right from the comfort of your very own home and ... more »

How to Barbecue Roast Beef

By eHow Food & Drink Editor

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If you are having a party or large get-together of any sort, you can barbecue a roast beef on your backyard grill. There is no simpler way to cook barbecue for a crowd than by using a roast. Just prepare, preheat and have beef cooked to perfection!.. more »

How to Bread Chicken Fried Steak

By eHow Food & Drink Editor

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Any type of breading that has to be applied to foods can be one of the messiest jobs in the kitchen. Whether you are deep frying chicken, vegetables or any other item that requires a batter or coating before the frying process, a few tips and ... more »

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