Meat Recipes

How to Make Salisbury Steak

By Sarah

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So you found a great sale on ground beef? Do you have some in your freezer, but you don't want tacos or meatloaf any more? I have the perfect recipe for you! My husband and friends rave about this recipe, and it's great for freezing, or providing ... more »

How to Make Shepherd's Pie

By hikernb

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It seems as if my British friend Peter has been making Shepherd's Pie at least once a month for our neighbors. It's a hearty meal and will keep you stoked during cold winter months. The neighbors have been raving about it, so I got Peter to share ... more »

How to Make Shish Tawook, Great Chicken Fillet Dish

By iwuvstaylin

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Shish Tawook is another Lebanes Dish, made from Chicken. It's very tasty! Serves 3-4 people... more »

How to Make Traditional Pork Roast

By eHow Food & Drink Editor

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If you only know pork in its common chop form, you'll be amazed at how juicy a roast made from the center-cut loin can be. This roast serves 8 to 10... more »

How to Make Traditional Rack of Lamb

By eHow Food & Drink Editor

2 comments

Despite its reputation as a fancy dish, rack of lamb is easy to cook. You can season the lamb in a variety of ways - the method here uses a mustard and parsley mixture, but simple salt and pepper works well also. One lamb rack feeds two people, ... more »

How to Make Veal Piccata

By eHow Food & Drink Editor

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This is an excellent way to showcase the delicate flavor of veal. Serves six... more »

How to Make Veal Scallopine

By eHow Food & Drink Editor

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Scallopine can be served in a number of ways, such as with tomato and basil or with mushrooms. In this version, the delicate flavors of the veal are perfectly complemented by the Marsala wine and rich cream. Serves six people... more »

How to Prepare Chicken Tikka Masala

By Anish

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Rich, delicious and equally appreciated by hardcore Indian cuisine lovers as neophytes, chicken tikka masala is a true classic. It is popular not only in India, but throughout the Indian diaspora, from Great Britain to the United States. See ... more »

How to Prepare Roast Beef in a Salt Crust

By eHow Food & Drink Editor

1 comments

This preparation is admittedly a little out of left field, but the results are amazing. By roasting a whole prime rib encased in a salt crust, the meat retains most of its moisture and roasts very evenly. The salt actually protects the meat from ... more »

How to Roast Meat

By eHow Food & Drink Editor

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Roasting is used for large, tender cuts of meat. Beef rib cuts, pork loins, legs of lamb, and whole poultry all roast well. The technique involves little more than browning the outside (if you can) and placing the roast in a hot oven... more »

How to Select Meat

By eHow Food & Drink Editor

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There are really only two cuts of meat: tough and tender. Tough cuts of meat contain the muscle, which requires braising or stewing to become tender; tender cuts demand quick cooking to retain their texture and seal in their flavor. Look for ... more »

How to Slow Cook Baby-Back Ribs

By eHow Food & Drink Editor

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The only way to get fall-off-the-bone ribs is to slow cook them. Sure you could use your outdoor grill, but with an oven you have much more control over the environment where you cook your ribs. It's important to make sure you give your ribs ... more »

How to Cook Ground Squirrels

By eHow Food & Drink Editor

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Many of us can't imagine eating the ground squirrels that we see in our back yards, but squirrel is actually a delicious, low-fat dark meat. It is especially popular in the southern states, where hunting is a favored and traditional activity. ... more »

How to Cook Prime Rib

By eHow Food & Drink Editor

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The search for the perfect piece of meat has ended. The grade is "Prime", the meat is "rib" and the fat is marbled throughout the entire cut. Here is the perfect rub and recipe for cooking prime rib... more »

How to Cook Rocky Mountain Oysters

By eHow Food & Drink Editor

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If you have ever tried Rocky Mountain Oysters, you are braver than most! But, many really enjoy this delicacy. To fully enjoy the experience you should cook your own Rocky Mountain Oysters... more »

How to Grill a Leg of Lamb

By eHow Food & Drink Editor

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A whole leg of lamb isn't the most obvious choice for the outdoor grill, but it can be grilled with great results. Have your butcher debone and butterfly the leg so that it's thin enough to grill. One leg of lamb will feed 8 to 12 people... more »

How to Grill Hamburgers and Hot Dogs

By eHow Food & Drink Editor

8 comments

Grilled hot dogs and hamburgers are a sure-fire hit with kids of all ages. It's simple to do and doesn't take very long to cook. There's a reason why you'll find burgers and hot dogs on almost anybody grill during a barbecue... more »

How to Identify Cuts of Beef

By kreich

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The most tender cuts of beef come from the muscle area of the cow that is used least... more »

How to make a great steak on the stove

By Memphis

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You think that the grill is the only way to cook up a tasty, juicy steak, well then your wrong, I can tell you how to cook one right on your stove... more »

How to Make an Italian Loaf

By hugalli

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If you’re looking to make something for dinner tonight or a side dish to take to a party, this recipe is for you. Either way, you won’t have any leftovers... more »

How to Make Barbecued Pork Ribs

By eHow Food & Drink Editor

4 comments

These country-style ribs are delicious any time of year. Serves four... more »

How to Make Crock-Pot Easy Beef Brisket

By eHow Food & Drink Editor

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Baby food in your brisket? Some swear by it. And it can't get any easier to make dinner. Serves eight... more »

How to Make Crock-Pot Smothered Beef

By eHow Food & Drink Editor

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This is tremendous served over noodles or alongside your favorite potato dish. Serves four... more »

How to Make Great Chicken Parmesan

By Juliet Myfanwy Johnson

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Get your kitchen smelling delicious by cooking up some chicken parmesan! Families will flock to the table for this favorite Italian dish. Easy and fun to prepare, even the kids like helping out with this one. Great for a cold winter day, enjoy ... more »

How to Make Grilled Steak

By eHow Food & Drink Editor

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If you’re a steak lover, chances are you’ll agree that one of the best ways to cook steak is on a barbecue grill. Grilling the perfect steak is an acquired skill but it’s not too difficult to cook mouthwatering meat by following these easy steps... more »

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