Meat Recipes

How to Grill a Steak

By eHow Food & Drink Editor

10 comments

For many people the sound and smell of steaks cooking on the grill is one of life's sublime joys. Getting great results is fairly straightforward: Choose top-quality meat, season it boldly, and use a carefully tended red-hot fire... more »

How to Grill a Tri-Tip

By eHow Food & Drink Editor

3 comments

The tri-tip, a triangular end piece of the sirloin, is one of the most venerable cookout cuts there is, almost a cross between a steak and a roast. They're somewhat tricky to grill, and can be very tough when cooked past medium-rare, so watch ... more »

How to Make 1812 Barbecue Sauce

By eHow Food & Drink Editor

0 comments

This zesty sauce uses 1812 wine sauce, a Louisiana hot pepper sauce. If you can't get 1812 sauce, try your favorite hot-pepper concoction... more »

How to make a dry rub for steak

By elarsen

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A nice steak can be an excellent part of a meal. But you can make a dry rub to add and give a nice meal a bit of zing... more »

How to make a Duck Sauce.

By Inox

1 comments

This article will describe how to make a simple duck sauce... more »

How to Make A Good Meatloaf

By Jacqueline Spencer

1 comments

If you like meatloaf then this is a tasty recipe that will make your taste buds sing. Serves about 2-4 people... more »

How to Make Amazing Pot Roast

By Shenison

2 comments

Pot roast is an American classic. This recipe is easy and the slowly simmering beef will fill your home with a tantalizing aroma... more »

How to Make an Incredible BBQ Cheese Burger

By David Snyder

1 comments

Growing up, it was tradition for my family to bust out the good ole grill and burn some smokin’ hot burgers. Honestly, it was not my mother’s fault they always ended up burnt, dry, and all together undesirable. The grill was a foreign object to ... more »

How to Make Barbecued Beef Ribs

By eHow Food & Drink Editor

2 comments

Beef ribs aren't cooked the way ordinary barbecued ribs are cooked. Since they're fairly large and very tough, it's best to braise them a day or two ahead and reheat them later on the grill. One or two ribs will feed one person... more »

How to Make Beef Stroganoff

By eHow Food & Drink Editor

4 comments

Cold winter days are best for this warm, hearty, and definitely not lowfat meal. It is quick and easy, though! Serve over noodles, with plenty of bread and salad on the side. Serves four... more »

How to Make Beef Tamales

By eHow Food & Drink Editor

1 comments

These tamales are a Christmas tradition in many Hispanic households. Makes 12 tamales... more »

How to Make Braised Lamb Shanks With Moroccan Spices

By eHow Food & Drink Editor

0 comments

Slow cooking tenderizes the tough shanks, making for a wonderful hearty main dish. The spices add a tasty Moroccan touch. Serves 4... more »

How to Make Crock-Pot All-Day Beef

By eHow Food & Drink Editor

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Go about your day after starting this meal. Then come home to a hearty dinner. Serves six... more »

How to Make Crock-Pot Beef Bourguignonne

By eHow Food & Drink Editor

0 comments

Here's a great dish to assemble in the morning and have cooking away while you're at work or running other errands. Have it with a green salad and crusty bread to mop up the juices. Serves six... more »

How to Make Crock-Pot Beef Stew

By eHow Food & Drink Editor

0 comments

Prep this in the morning, go about your day and feast at night. Serves six... more »

How to Make Crock-Pot Corned Beef and Cabbage

By eHow Food & Drink Editor

7 comments

The Irish don't really eat corned beef and cabbage, but sweeping generalizations are hard to erase. Enjoy anyway. Serves four... more »

How to Make Crock-Pot Hungarian Goulash

By eHow Food & Drink Editor

1 comments

Hearty and warm, this may not be the most authentic goulash, but it's certainly tasty. Serves six... more »

How to Make Crock-Pot Pot Roast

By eHow Food & Drink Editor

11 comments

Here's a dish that's perfect for busy people. By the time this dish is finished, the meat is falling apart and the juices are irresistible. Plus you cannot really get easier than this. Follow these easy steps and enjoy this meal that serves six... more »

How to Make Easy BBQ Pork Ribs

By Julie

2 comments

These great barbeque ribs are really easy to make. The ribs are really juicy and fall off the bone but don't require boiling or time in the oven! Additionally, the ribs are great as leftovers! One word of caution is that they can be a bit spicy. ... more »

How to Make Glazed Holiday Ham

By eHow Food & Drink Editor

1 comments

The traditional ham has been standard fare at many a holiday feast over the years. It's one of the easiest types of meats to prepare because most hams are pre-cooked and require only a long, slow warming up. This ham is glazed with an orange ... more »

How to Make Oven-Roasted Spare Ribs

By eHow Food & Drink Editor

1 comments

Ribs are finger-lickin' good anytime. Serves 4... more »

How to Make Oxtail Stew

By Naz Ir

1 comments

Oxtail stew is yummy! It just takes a lot of time to get the meat fully tender to the point of enjoyable. But invest in this dish and you will have a meal that family and guests will love!.. more »

How to Make Pho

By eHow Food & Drink Editor

5 comments

This Vietnamese beef and noodle soup (pronounced "phuh") packs a punch with its fresh chile garnish. Makes 6 servings... more »

How to Make Pot Roast

By eHow Food & Drink Editor

1 comments

This hearty and easy meal goes well with biscuits or other homemade rolls and a nice, simple salad. Serves eight... more »

How to make prime rib

By D-Munney

2 comments

Making a quality prime rib roast is easy to do. The key is to rub the ingredients in and cooking it in the appropriate time. Make sure to go to your butcher counter at the grocery store and ask the butcher to help you select a small end rib ... more »

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