Meat Recipes

Articles in Meat Recipes

By AFrieske 1 comments
Before you nix this idea simply based on the word “spam,” let me explain. Ok, I get it--spam is a big time joke of bad food. But if you haven’t tried it, don’t just automatically write it off. This is an amazing recipe. Besides, Hawaiians ... more »
By Sabah 0 comments
Steak Balmoral is a classic steak prepared in true Scottish tradition, complete with whiskey, cream and mushrooms. It's a popular dish across the UK, but is found at almost every restaurant in Scotland. If you're looking for a unique way to ... more »
By eHow Food & Drink Editor 0 comments
The mild yellow curry in this dish marries very well with the flavor of the coconut milk. This recipe serves six... more »
By grouch 1 comments
These peppers make a great main dish and I can not say how many times I have had them for a lunch at work as leftovers. This recipe is almost better the second time you reheat the stuffed peppers. You can also lay out foil on the grill as a ... more »
By eHow Food & Drink Editor 2 comments
Marinating meat is one of the best ways to give it more flavor and to tenderize it at the same time. It's foolproof if you follow a few simple guidelines... more »
By eHow Food & Drink Editor 4 comments
To choose the best steak for your money (and it can be a lot of money), pay attention to the type of cut and the grade - as well as a few things that are not so obvious. Here's what to keep in mind if you want a classic steak to grill, broil or ... more »
By eHow Food & Drink Editor 7 comments
Preparing roast beef may seem intimidating at first, but really there's little more to it than putting the roast in the oven and pulling it out when it's done. The roast in this recipe, depending on the exact size you choose, feeds 8-12. Roast ... more »
By victo 0 comments
Chicken is one of those staples of the family meal. Chicken can be prepared in so many ways and the leftovers can be used in just as many imaginative recipes... more »
By Linda Hillman 1 comments
For those who long for the wonderful taste of smoked turkey but forgo the luxury because of how much it costs in stores, take heart! It's surprising just how easy and economical it is to make your own smoked turkey at home. Not only will you ... more »
By Tiffany6974 0 comments
The quest for the perfect burger has gone on for decades, billions of consumer dollars are spent every year in the name of the quest. But making the perfect burger with all the fixings is easily done in your own kitchen, but make no mistake, it ... more »
By Heidi 0 comments
There is nothing quite so American as a juicy grilled hamburger with all the fixings and a side of French fries!.. more »
By imaqueen1975 0 comments
How to make a quick easy mouth watering steak... more »
By logan 0 comments
very easy recipe but tastes so goooood!!!.. more »
By eHow Food & Drink Editor 19 comments
Baby-back ribs are the perfect type of ribs for the backyard grill because they can be cooked over hot, direct heat along with the burgers and steaks. However, to get the most tender meat you should grill them slowly like you do with other types ... more »
By smilesatme1 3 comments
How to catch chicken at night. Simply get a flashlight focus the light to the eyes of the chicken. Chicken cannot see you at night and that way it is easy to pick them up. When I am hungry at night and would like to burn chicken on fire I just ... more »
By true2marie 0 comments
Are you looking for an easy recipe that will allow you to eat delicious barbecue without all of the fuss? Here is one you will want to try. It's a recipe that calls for little prep time, but still delivers a great dish... more »
By recipes 0 comments
A great hamburger - with guacamole.. more »
By eHow Food & Drink Editor 0 comments
If you're tired of succulent rib eye steaks topped with caramelized onions, grilled lobster with drawn butter, and if you have to taste shrimp scampi at another five-star restaurant, you'll simply scream. Try cooking something out of the ... more »
By CindyM 2 comments
If you're a meat lover there is nothing like a perfectly cooked prime rib roast. This version uses high cooking temperatures in the first phase of cooking to give you a delicious crust and seal in those juices. Never go to a restaurant for prime ... more »
By John Huguley 0 comments
How to cook a Turkey for Thanksgiving? There are many recipes for preparing and cooking a Thanksgiving turkey. You can barbeque one, you can deep fry one, or you can roast one the traditional way. I prefer roasting my Thanksgiving turkey in the ... more »
By JWSouza 0 comments
This is an easy dish to make for a weeknight meal when everyone is getting home late, and you need something ready when they walk in the door. Tender beef and vegetables in a hearty, creamy broth make this stew a delicious and wholesome comfort ... more »
By Jeff's Grrrrrreat! 1 comments
Here's a really great recipe for how to cook or prepare beef tenderloin with bleu cheese sauce. If you like the flavor of bleu cheese and eat beef tenderloin, you'll love this how to cook beef tenderloin with blue cheese recipe. Enjoy beef ... more »
By eHow Food & Drink Editor 1 comments
Filet mignon served alone is good, but served with this Merlot sauce, it's divine. Serves six... more »
By jakon 7 comments
Ruining a great cut of beef can be a common occurrence for the inexperienced cook. Let's explore 7 steps you can take to ensure that every steak you prepare reaches its full potential... more »
By eHow Food & Drink Editor 1 comments
A pork roast can be cooked on a large charcoal grill with stunning results. A charcoal grill is best because you need to provide distant, indirect heat so the roast cooks slowly... more »