Meat Recipes

Articles in Meat Recipes

By bizewriter 4 comments
If you desire one of the most flavorful, juiciest roasts on the market, look no further than the chuck roast. Chuck roast is quite versatile. Typically an economical meat, it is used for pot roast, shredded beef or mouth-watering beef and Swiss ... more »
By NeilO 0 comments
A cafeteria near my work has had this a couple of times, so I thought I'd share the simple steps for making this open faced, roast beef sandwich... more »
By Judy Cutler 0 comments
You can save money and make your own bbq sauce. In addition, you will know what all the ingredients are and can leave out anything that you are allergic to or that disagrees with you. This is my recipe and it is easy to duplicate and great on ... more »
By eHow Food & Drink Editor 0 comments
This is a quick and tasty way to make a Chinese-inspired meal. The recipe serves four... more »
By eHow Food & Drink Editor 1 comments
This basic French technique creates an elegant and tasty dish. Serves two... more »
By LittleMomma316 0 comments
This article will teach you how to make a homemade cheeseburger casserole... more »
By eHow Food & Drink Editor 0 comments
Slow-cooked beef makes for very tender meat. Make sure to have some crusty French bread on hand. Serves six... more »
By LilacGirl 0 comments
Venison, or deer meat, can make a delicious gravy. This is a super easy version. serve over hot cooked noodles for a special treat. This gravy is also good over biscuits or toast... more »
By Never 0 comments
How to make pizza. This Pizza you will like . Just Follow my instructions then you will be able to make pizza... more »
By Jami ONeill 0 comments
You may have a desire to have English pasty on a cold winter day. This traditional English treat is easy to make anytime of the year... more »
By Kiwi Sauce 2 comments
This is a good old fassioned English meat pie with a slight twist... more »
By eHow Food & Drink Editor 0 comments
These zesty lamb chops make the centerpiece of an easy meal. Serves two to four, depending on appetites (one or two chops per person)... more »
By eHow Food & Drink Editor 0 comments
Leg of lamb is a little more challenging than cooking a rack of lamb, and since it's larger you'll need more people to feed. This recipe is a common Greek method of cooking lamb, taught to me by my grandmother. The key is the thinly slivered ... more »
By eHow Food & Drink Editor 2 comments
These tacos are a great quick fix when you get home from work and need to feed someone fast. Serves 4 to 6... more »
By Civita Dyer 0 comments
If you need a simple but filling meal to feed your family, and if you are really looking for something “different,” but at the same time you want it to be something you know that your family will eat, “Impossible Hamburger Pie” might just be your ... more »
By pigs4fun 1 comments
Tired of the same old chicken done the way you always cook it. Try this recipe that my Husband makes for me. It is a favorite every time he makes it... more »
By grouch 1 comments
This recipe is fun for kids to help out. You really need to experiment with color here as the dish gets better and better each and every time you make it. Lasagna noodles were made to be dressed up for an occasion so have at it... more »
By eHow Food & Drink Editor 11 comments
One of our most widely requested recipes is for meat loaf. No wonder - as Francis Albert Sinatra knew all too well, you can't go wrong with a standard. Finally, here it is. Serves eight... more »
By Angie O'Dowd 0 comments
Nothing like spaghetti with a hearty helping of meatballs! If you've ever wanted to make homemade meatballs along with your spaghetti for that authentic Italian restaurant taste, try this quick and easy recipe for basic homemade meatballs... more »
By grouch 1 comments
This tasty treat is sure to impress even your hardest to please guests at your next barbeque. It is hot and not for the faint of heart... more »
By eHow Food & Drink Editor 0 comments
This Chinese restaurant favorite will quickly become one of your home-cooking favorites! Makes enough for 6 diners... more »
By eHow Holidays & Celebrations Editor 0 comments
In America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover and serves 8 to 10. It's best to make the brisket the day before you plan to serve it... more »
By Samantha Molina 0 comments
Add a little ethnicity to your table this Christmas by making a spicy, juicy Pernil (pronounced perr-neel)! You can get a pork shoulder from your local supermarket... more »
By jcar 4 comments
Forget the red beans in a box. Learn how easy it is to make Creole red beans and rice from scratch in no time... more »
By LilacGirl 2 comments
For the cook who needs to practise thrift, here are some easy, tasty, and generally quick to make recipes. Your mom probably made them for you when you were a child, or you just wish she had... more »