Meat Recipes

How to Make a Perfect Chuck Roast

By bizewriter

4 comments

If you desire one of the most flavorful, juiciest roasts on the market, look no further than the chuck roast. Chuck roast is quite versatile. Typically an economical meat, it is used for pot roast, shredded beef or mouth-watering beef and Swiss ... more »

How to Make a Tuscan Beef Sandwich

By NeilO

0 comments

A cafeteria near my work has had this a couple of times, so I thought I'd share the simple steps for making this open faced, roast beef sandwich... more »

How to Make Barbeque Sauce

By Judy Cutler

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You can save money and make your own bbq sauce. In addition, you will know what all the ingredients are and can leave out anything that you are allergic to or that disagrees with you. This is my recipe and it is easy to duplicate and great on ... more »

How to Make Beef With Broccoli Stir-Fry

By eHow Food & Drink Editor

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This is a quick and tasty way to make a Chinese-inspired meal. The recipe serves four... more »

How to Make Braised Pork Chops

By eHow Food & Drink Editor

1 comments

This basic French technique creates an elegant and tasty dish. Serves two... more »

How to Make Cheeseburger Casserole

By LittleMomma316

0 comments

This article will teach you how to make a homemade cheeseburger casserole... more »

How to Make Crock-Pot Pepper Steak

By eHow Food & Drink Editor

0 comments

Slow-cooked beef makes for very tender meat. Make sure to have some crusty French bread on hand. Serves six... more »

How to Make Delicious and Easy Venison Gravy

By LilacGirl

0 comments

Venison, or deer meat, can make a delicious gravy. This is a super easy version. serve over hot cooked noodles for a special treat. This gravy is also good over biscuits or toast... more »

How to Make Delicious Pizza

By Never

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How to make pizza. This Pizza you will like . Just Follow my instructions then you will be able to make pizza... more »

How to Make English Pasty

By Jami ONeill

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You may have a desire to have English pasty on a cold winter day. This traditional English treat is easy to make anytime of the year... more »

How to Make Ewan's Mum's Meat Pie

By Kiwi Sauce

2 comments

This is a good old fassioned English meat pie with a slight twist... more »

How to Make Garlic Rosemary Marinated Lamb Chops

By eHow Food & Drink Editor

0 comments

These zesty lamb chops make the centerpiece of an easy meal. Serves two to four, depending on appetites (one or two chops per person)... more »

How to Make Greek Leg of Lamb

By eHow Food & Drink Editor

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Leg of lamb is a little more challenging than cooking a rack of lamb, and since it's larger you'll need more people to feed. This recipe is a common Greek method of cooking lamb, taught to me by my grandmother. The key is the thinly slivered ... more »

How to Make Ground Beef Tacos

By eHow Food & Drink Editor

2 comments

These tacos are a great quick fix when you get home from work and need to feed someone fast. Serves 4 to 6... more »

How to Make Impossible Hamburger Pie

By Civita Dyer

0 comments

If you need a simple but filling meal to feed your family, and if you are really looking for something “different,” but at the same time you want it to be something you know that your family will eat, “Impossible Hamburger Pie” might just be your ... more »

How to Make Italian Chicken

By pigs4fun

1 comments

Tired of the same old chicken done the way you always cook it. Try this recipe that my Husband makes for me. It is a favorite every time he makes it... more »

How to make Lasagna with Black Bean Rolls

By grouch

1 comments

This recipe is fun for kids to help out. You really need to experiment with color here as the dish gets better and better each and every time you make it. Lasagna noodles were made to be dressed up for an occasion so have at it... more »

How to Make Meat Loaf

By eHow Food & Drink Editor

11 comments

One of our most widely requested recipes is for meat loaf. No wonder - as Francis Albert Sinatra knew all too well, you can't go wrong with a standard. Finally, here it is. Serves eight... more »

How to Make Meatballs

By Angie O'Dowd

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Nothing like spaghetti with a hearty helping of meatballs! If you've ever wanted to make homemade meatballs along with your spaghetti for that authentic Italian restaurant taste, try this quick and easy recipe for basic homemade meatballs... more »

How to make Mexican Chili-Cheese Burgers

By grouch

1 comments

This tasty treat is sure to impress even your hardest to please guests at your next barbeque. It is hot and not for the faint of heart... more »

How to Make Mu Shu Pork

By eHow Food & Drink Editor

0 comments

This Chinese restaurant favorite will quickly become one of your home-cooking favorites! Makes enough for 6 diners... more »

How to Make Passover Brisket

By eHow Holidays & Celebrations Editor

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In America, brisket is the traditional centerpiece of Jewish holiday feasts. This entree is kosher for Passover and serves 8 to 10. It's best to make the brisket the day before you plan to serve it... more »

How to Make Pernil (Spanish Pork)

By Samantha Molina

0 comments

Add a little ethnicity to your table this Christmas by making a spicy, juicy Pernil (pronounced perr-neel)! You can get a pork shoulder from your local supermarket... more »

How to Make Red Beans and Rice

By jcar

4 comments

Forget the red beans in a box. Learn how easy it is to make Creole red beans and rice from scratch in no time... more »

How to Make Some Real Good, Real Cheap, Meals

By LilacGirl

2 comments

For the cook who needs to practise thrift, here are some easy, tasty, and generally quick to make recipes. Your mom probably made them for you when you were a child, or you just wish she had... more »

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