Meat Recipes

This is a delicious and healthy recipe that is easy to prepare and perfect for company. Your guests will think that you have been cooking for hours. What makes it so wonderful is it can be...

Before going out to a restaurant for dinner, consider making pork medallions at home. Eating out can become expensive, and cooking dinner at home saves many families money. Make pork medallions by...

Blood sausage is a gastronomic treat that has been around at least 3,000 years, with references appearing in Homer's "Odyssey." Today, blood sausage is a popular menu item known in many countries...

A convection oven, whether full size or tabletop, will roast a beef tenderloin to perfection in less time than a traditional oven. Depending on the size of your convection oven, you can cook a...

Cuts of beef come in a variety of shapes and sizes. Their location and function on the animal has a profound influence on the texture and flavor of the beef. The most tender and highly sought cut...

Many people pay to have their beef or pork tenderloin trimmed. They simply don't know how to do it themselves. Trimming and making butterfly pork or beef chops or steaks is easier the cutting up...

Pork tenderloin, a favorite for pork connoisseurs worldwide, is a perfect cut of meat for large family gatherings or small intimate meals. Roasting pork tenderloin in a roasting pan can produce...

According to the United States Department of Agriculture, the average American consumes 67 pounds of beef each year. There are many different cuts of meat that come from different regions of the...

Americans continue to love their red meat, regardless of concerns about health issues, including heart disease, increasing costs and concerns such as mad cow disease. The U.S. Department of...

Trimming pork tenderloin is easy, and will save you money. Purchase a whole pork tenderloin, and cut your own chops and roast. Freeze the chops for later, and cook the roast for dinner.

You've found a new beef recipe to try for your next meal or dinner party, but have no idea what cut of meat to select. There are many different cuts of beef available in your local grocery store...

Need a comfort food for the upcoming fall and winter season? Here's a great recipe that will wow your guests. They can be assembled and partially cooked ahead of time so you can get out of the...

This is an easy way to trim a packaged tenderloin, beef or pork. You will learn how to prepare your meat for cooking.

A pork tenderloin roast is the perfect cut of meat for occasions when you want to make something tasty and a little unusual, but don't want to spend a lot of time in the kitchen. In fact, the...

Amongst the most tender cuts of beef, can be used for Filet Mignon, Chateaubriand and Tournedos steaks.

When buying steaks, it's important to know what the names on the labels of the steaks mean. Steaks are usually pricier than most meats, so it's a good idea to have a clear understand of the cuts...

Want to save money at the butcher or grocery store by sharpening your knife skills? Then read on to find out how you can trim beef tenderloin and avoid the premium prices asked for by your butcher.

The tenderloin holds some of the best tasting, most tender (hence the name) meat available in the cow (technically it comes from a steer or heifer- under the short loin). Buying pre-cut tenderloin...

If you have ever been to a steak house, you have faced a plethora of choices ranging from porterhouse to rib eye to the much-heralded filet mignon. Without a proper understanding of the cuts of...

Beef tenderloin makes an excellent festive meal for any occasion. Roasted or grilled, there are so many different rubs, creams and gravies you can serve with it to enhance the already robust meat....

Beef Stroganoff is an inexpensive dish to make for a crowd of people for a church supper, family reunion, employee Christmas party or even a DIY wedding reception. It can be prepared hours or even...

You're hosting a party tonight. Dinner time is soon approaching and you are out of ideas. When you go to the meat section of your local supermarket to choose a steak for the party, there are...

When you order a pre-trimmed tenderloin fit for Filet Mignon at a grocery store it can cost upwards of $20 a pound. This step by step instruction manual will not only save you money but give you...

Cutlets are thinly sliced pieces of any type of meat such as pork tenderloin. You buy cutlets already sliced or you can slice them from the tenderloin yourself. Because of their thinness, cutlets...

Pork tenderloin is an excellent meat choice for your next barbecue. Whether you choose to keep it simple on the grill, brine it the night before or hardwood smoke it, you will enjoy the...

Pork tenderloin is among the leanest meats retailed, and approaches chicken breast when it comes to low levels of saturated fat. To make pork tenderloin even more delicious than it already is,...

Pork tenderloin is a tender cut of meat that is cut from the spine part of the pig. It can be prepared a number of ways from grilling to frying and every way in between. One popular way of cooking...

Pork tenderloin medallions are cut from the loin and are as perfect for quick meals as they are for company dinners. Medallions can be cut as thin as 1/4 inch or as thick as 1 inch. Most grocery...

Pork has often been paired with fruit for cooking and pork tenderloin and apples have always been a common combination. A tenderloin and apple dish can be elegant for company or a simple dish...

It is easy to get confused when you read a recipe that calls for pork fillet. Likewise, depending on your grocery store, it can be confusing to find a pork tenderloin. The answer to this confusion...

Buffalo, or bison, meat is a red meat that is cooked similar to beef. Bison is a lean meat with very little marbling that cooks faster than other red meats. The Food Safety and Inspection Service...

Pork tenderloin is a lean cut of meat usually sold at supermarkets. Easily confused for pork loin, look for a small thin boneless piece of meat. They make excellent roasts and can be either...

Mozzarella Mushroom Tenderloin is a quick and easy recipe your family will love. It's the perfect dish to make if you want something different for dinner.

How to make mini pork sandwiches

This article will teach you how to save money by trimming your own whole beef tenderloin into filet mignon steaks.

A tasty quick easy meal to be made on game day. Using the base of this recipe you can make many other great sandwich ideas. Adding a little barbecue sauce will make a delicious pulled pork sandwich.

How to make a juicy pork tenderloin

After reading this you will know how to make an excellent batter for deep fried pork bites. Works well for other meat as well. I have used it for wild game and it always turns out great. My...

Here you will find out how to prepare a beef tenderloin and get it ready to be smoked, roasted or baked. You will find that it is a simple process that only takes a few minutes.

Beef tenderloin is the most tender cut of beef. Tenderloin can be cut into filet mignon, chateaubriand or tournedos. Lobster is a seafood favorite any time of the year. Combining tenderloin with...

A marinade is a combination of herbs, spices and sauces used to tenderize and add extra flavor to vegetables and meats, such as pork tenderloin. Soak the pork in the marinade from 30 minutes to 12...

A stuffed pork or beef tenderloin is an impressive and eye-appealing dish. There are a couple different ways a pork tenderloin can be stuffed, but a beef tenderloin is most always prepared...

A beef tenderloin is a prime cut of meat, cut from the loin section of the cow. It is very tender and since it is a prime cut, it is expensive. Tenderloins can be purchased already cut, or whole,...

Beef tenderloin is considered by many to be the best cut of beef. The fillet, which is the roast cut from the center of the tenderloin, is the most tender of all. Always serve tenderloin with a...

Beef heart and other innards are considered delicacies in traditional Korean cooking. The beef heart is combined with the tenderloin and flavorful marinades to tone down its strong flavor. Beef...

According to the Epicurious Food dictionary, to butterfly a piece of meat is to split the meat into nearly two pieces without letting the pieces completely separate. When the piece of meat is...

A beef tenderloin roast is one of the most delicious, expensive and luxurious cuts of beef you can put on your table. It comes from the short loin portion of the steer and is tender enough to cut...

Filet mignon is French term meaning "dainty tenderloin." Although, the beef tenderloin by this name does exist in France, originally filet mignon referred to an expensive cut of pork. The filet...

Learning how to cook a beef tenderloin the right way is well worth the effort. You don’t want to just toss it on the grill or throw it in a skillet like any old steak. This is one of the best cuts...

A beef tenderloin is the least stringy and most tender piece of beef that comes from the animal's loin near its buttocks. Filet mignon, the thick often bacon wrapped gourmet steak, starts with the...