Meat Recipes

You can cook pork ribs in one of two ways: moist or dry. Dry roasting pork ribs is a popular method on the grill or in the oven. The slower you cook the ribs, the more tender they will become. The...

A convection oven, or roaster, will cook a 4 pound pork roast and a sauerkraut side dish in less than 2 hours. By using the convection roaster, you avoid heating up the kitchen using your...

Next time you need to feed a crowd, think of making a pork roast instead of the typical chicken or turkey. A bone-in pork roast has a great "wow" factor and is simple to cook. Preparing your...

Roasting pork leg has been popular in Cuban cooking for years. Pernil is a traditional dish served at family gatherings and holidays. By marinating the meat in flavorful juice and spices and...

Carve a bone-in pork butt roast to optimize the meat's tenderness and the number of servings. The bone of the pork butt will retain heat and continue cooking the roast after it is removed from the...

Pork isn't the other white meat, according to the United States Department of Agriculture (USDA). It is considered a red meat because of the amount of myoglobin (a protein) it contains. Unlike...

How To Make Pork Chops With Gravy And Mash Potatoes

Do you love to eat pork but do not know how to cook the pork or come up with any ideas, well I can assist you with that. If you tend or come across a "Pork Tripe" this part of the...

This is a delicious and healthy recipe that is easy to prepare and perfect for company. Your guests will think that you have been cooking for hours. What makes it so wonderful is it can be...

Crispy Pate is a Filipino comfort food and a favorite of many throughout the Philippine archipelago. You can buy it at most Filipino restaurants but something must be said about the satisfaction...

Before buying packaged bacon from your local grocery store, consider cooking prepared cured bacon in a gas smoker or grill. Store-bought bacon contains extra preservatives and fillers that alter...

Before going out to eat at a traditional barbecue restaurant, consider to barbecue pork shoulder on your grill. The pork shoulder actually consists of the pork butt and the picnic cut, which is...

I found a special way to add variety to an ordinary pork chop dinner. This also will work well with chicken breasts. It is simple and fast and can be easily diversified to suit your family's...

Learn how to make a very sweet and tasty gravy from "scratch", using pork loin and a few vegetables and spices.

Before going out to a restaurant for dinner, consider making pork medallions at home. Eating out can become expensive, and cooking dinner at home saves many families money. Make pork medallions by...

Pork shoulders are the large and typically inexpensive cuts from the upper foreleg of a hog. Shoulders, sometimes called pork picnics in the grocery or butcher shop, are an excellent choice for...

In the Philippines many Filipino people consider pork tocino with eggs and rice to be a breakfast staple but sadly in many localities outside the Philippines tocino can be hard to find. If you...

Blood sausage is a gastronomic treat that has been around at least 3,000 years, with references appearing in Homer's "Odyssey." Today, blood sausage is a popular menu item known in many countries...

When it comes time to serve your whole roasted pig take the time to carve the hog well to get the most out of it. Harvest all the bonus pork pieces that come with a whole pig like the tongue, skin...

Pork ribs are enjoyed every year throughout the United States; for many they are a tradition. While there are hundreds of contests, and you find individuals bragging about their particular ribs,...

This is my own carnitas recipe and I know your family and friends will love as much as mine do.

Making a pork loin on a rotisserie is a great way to make the outside crispy while keeping the inside nice and juicy. The most difficult part of cooking a pork loin on the rotisserie is getting it...

Pork sausage is made in different ways around the world using a variety of herbs and spices to flavor and preserve the meat. Sausage may be regionally customized by adding distinct spice blends to...

Natural casings like beef and pork impart the meaty taste and texture to traditional sausages. Select the right natural casing for the job to give your sausage that skin-on snap and complement the...

Finding the right barbeque sauce from the store can be hard. Most are too sweet or have a strong vinegar taste. There is a time and a place for both. If you travel in the northeast regions of...

Smoke your pork to low and slow perfection with steady heat of a Big Green Egg. This American-made ceramic version of the traditional Japanese kamado clay cooking vessel is capable of maintaining...

Many people pay to have their beef or pork tenderloin trimmed. They simply don't know how to do it themselves. Trimming and making butterfly pork or beef chops or steaks is easier the cutting up...

Convection ovens circulate hot air around your food to speed cooking and ensure that meat cooks evenly. To prevent your meat from drying out, roast pork at a lower temperature and for less time...

Pork Loin is a cut of meat that is very tasty when prepared correctly and is very economical. I find it often on sale for around $2 per pound. For the sale price, you normally have to purchase...

If you like barbecue, chances are you're a fan of spare ribs. "Ribs" is the operative part of the word, since they are exactly that---the ribs of pork.

How to prepare Pork Loin Roast.

You may already know that a pork marinade will add extra flavor. It also adds moisture and increases tenderness. Avoid serving dry, tough pork with a delicious pork marinade recipe.

You can make an easy delicious Pork Marinade for grilling in just few easy steps!

Pork tenderloin, a favorite for pork connoisseurs worldwide, is a perfect cut of meat for large family gatherings or small intimate meals. Roasting pork tenderloin in a roasting pan can produce...

Leg of pork, or a fresh ham, needs an acidic marinade to make the pork tender and juicy after cooking. The acidic ingredient can be anything from wine to orange juice. When marinating leg of pork,...

Every get the cheap pork roasts with alot of fat and bones? With the economy the way it is sometimes its all we can afford. I can tell you how to make some great dishes with a cheap cut of pork.

Pork roast is a common dish for many, but it is less popular than beef roasts or roasted chicken. However, there are many different types of pork roast, and there are even more variations and...

The heart of this hearty dish evolves from the marriage of pork, beer and rosemary, producing a heady aroma and one of the few dishes where Brussels sprouts seem to be welcome, even by picky...

Buying a whole or half a hog is not as difficult as it may seem. Follow these easy steps and you'll soon be living high on the hog.

Roasted pork is a favorite dish in many different cultures, and countries. It pairs well with several herbs and spices, and is easily marinated. There are multiple cuts of pork that work well for...

Preparing and roasting a whole pork loin is easy to do at home. Bring flavor to the meat by seasoning it from every direction. Roll the loin into a uniform shape and secure it with butcher's...

Trimming pork tenderloin is easy, and will save you money. Purchase a whole pork tenderloin, and cut your own chops and roast. Freeze the chops for later, and cook the roast for dinner.

This is a recipe for pulled pork. It is moist, tender and tasty. In the south it is known as barbecue. This is served either as a main course meat, or on a roll as a sandwich. The more cayenne...

Since colonial times in Puerto Rico, when Spaniards first brought pigs to the island and established pork as the domestic meat-of-choice for family consumption, traditional Christmas Eve...

Need a comfort food for the upcoming fall and winter season? Here's a great recipe that will wow your guests. They can be assembled and partially cooked ahead of time so you can get out of the...

I have found that the best BBQ pork ribs are not made on the grill, but in the oven! Let me share with you how I do this.

A pork tenderloin roast is the perfect cut of meat for occasions when you want to make something tasty and a little unusual, but don't want to spend a lot of time in the kitchen. In fact, the...

With practice, you will learn that cooking Chinese food can be fast and easy. Many dishes are cooked using the stir cook method. This requires that you keep the ingredients in a frying pan while...

Do you like ribs? Are you tired of the same old barbecue? This Chinese food recipe may be a solution to the mundane. This Chinese recipe requires grilling pork spare ribs on a barbecue grill. If...

In the 1850's many Chinese migrated to Cuba. As a result, a Cuban-Chinese cuisine was created. Pork is a favorite among both cultures. Therefore, many of the Cuban - Chinese recipes feature pork.