Meat Recipes

Homemade Jerky is hands down the best tasting jerky. If you don't hunt, or if you prefer beef, you can buy any lean cut at your local meat market for your jerky. However, if you like to hunt,...

I love cooking with my grandma and mother. We make our favorite home cooking and desserts from scratch. Which I plan to share with you.

Beef tenderloin is an elegant cut of meat that most of us prepare only for special occasions due to its cost. Since it is so expensive, it deserves extra care to be cooked to tender, delicious...

A London broil is not necessarily a type of steak, but rather a method of cooking a cut of meat, such as flank or round steak. Because of their toughness, these pieces of beef are usually less...

Owning your own meat grinder will give you the freedom to season your ground meat products to your personal taste. You will be able to control the amount of salt and fat in your sausage or burger,...

Braising is a cooking technique used for tough cuts of meat. It involves cooking the meat in liquids in a tightly sealed container. Most cooks agree that it is best to not use too much liquid when...

Add textured soy protein to extend meat recipes and feed more people. Soy is used as a meat extender and replacement in many commercially made food products. Lean and fiber rich, soy contains nine...

Next time you need to feed a crowd, think of making a pork roast instead of the typical chicken or turkey. A bone-in pork roast has a great "wow" factor and is simple to cook. Preparing your...

Roasting pork leg has been popular in Cuban cooking for years. Pernil is a traditional dish served at family gatherings and holidays. By marinating the meat in flavorful juice and spices and...

Pork isn't the other white meat, according to the United States Department of Agriculture (USDA). It is considered a red meat because of the amount of myoglobin (a protein) it contains. Unlike...

Buying beef in bulk can be the most economical way to maintain a regular supply of high quality meat. The process usually involves purchasing a fraction of an animal and specifying how you want it...

Bison meat is leaner than beef but has a similar taste. Although it is typically prepared in much the same way as beef, bison is notorious for becoming dry while cooking. Marinating bison steaks...

If you are looking for something simple and delicious to make for dinner, this meal is it. My kids ask for seconds and thirds whenever I make this.

With the economy struggling and many out of a job, stretching a meal can really help ease the burden of food shopping. There are not many foods that can be reused or stretched out, but one that...

Smoking can permeate meat with flavor without using a marinade. This technique can be helpful for especially large pieces of meat, like racks of ribs or whole chickens and turkeys. It is also...

In today's fast pace world, people just don't have time to cook a nice homemade meal. In this article you will learn how to not only make a delicious stroganoff, but to make it only 15 minutes!...

Pot roast is a classic homemade favorite. The slow cooking process creates moist bites of savory beef, and the vegetables cooked with the meat only enhance the meal. Many pot roast recipes call...

Oxtail is a mysterious delicacy in this country, and it is not easy to find. When you do find it, consider cooking it in a stew. Oxtail has a beefy flavor to it and thus can be used to replace the...

Rump roast is a large cut of beef that comes from the cow's hip area. Butchers may roll the meat and secure it with twine, then package and sell it as rolled rump roast. Rolled rump roast is a...

Many people avoid smoking meat in the oven, claiming the process is too tedious. Yet you can cook delicious smoked meat in your electric oven relatively easily. The key is to slow cook the meat...

Here I will explain my way of how to make a Louisiana cheeseburger, from your own kitchen.

Cured pork meat, commonly referred to as bacon, is a breakfast staple in many homes across the United States. Bacon meat is primarily taken from the belly of the pig. Bacon is cured in a brine...

Smoking meat can be a great way to add a special flavoring to any meal. When smoking meat in a smoke house the goal is not to cook the meat, but to cure it or preserve it for later cooking. Smoked...

Make a delicious London broil in the convection oven by taking a few basic precautions. Preheating the pan and seasoning the London broil with salt and pepper will create a moisture-sealing crust...

Moose steaks are highly nutritious and low in saturated fat. This meat is generally considered more nutritious than domesticated meats. It has almost no carbohydrates and is a good source of iron,...

Lechon is a delicacy in the Philippines and usually reserved fore special occasions due to the size of a whole pig and the price involved. However, If you crave Filipino lechon have no fear as you...

“Oh give me a home where the buffalo roam… and I will be healthier and happier.” Years ago when living in Atlanta, we stumbled across a restaurant called Ted’s Montana Grill. I was in the mood...

Beef Tapa is a great Filipino food and some may even call it a comfort food. Traditionally beef tapa was made as a way to preserve meat in the days before refrigeration but these days it is still...

Barbecued ribs are a staple at many picnics and family gatherings. There are a wide variety of ways to prepare barbecued ribs, including grilling, smoking, baking, braising, cooking ribs in the...

Almost from the time that microwave ovens were introduced to the public, there have been specialty dishes that allow the cook to grill meat in the microwave. Depending on the make and model of...

Beef tapa is a Filipino food that is traditionally eaten at breakfast and while very easy to obtain in the Philippines can be rather hard to obtain outside the Philippines if you live in a area...

This spaghetti and meat sauce recipe is a family favorite. When my husband and I married 25 years ago, his idea of spaghetti and meat sauce was to boil the noodles and put a jar of ragu on top of...

Hard salami is a meat product that is made by aging the raw meat by a curing process instead of cooking. The meat in hard salami can be pork, beef or venison and the three meats are often used...

Pork shoulders are the large and typically inexpensive cuts from the upper foreleg of a hog. Shoulders, sometimes called pork picnics in the grocery or butcher shop, are an excellent choice for...

In the Philippines many Filipino people consider pork tocino with eggs and rice to be a breakfast staple but sadly in many localities outside the Philippines tocino can be hard to find. If you...

This recipe is easier than easy! It's filled with things that are good for you and delicious too. This is a crowd pleasing way to use your leftover meat. It's also a way to give yourself a...

This Curried Meat Pie recipe was given to me many years ago. It is a great meal idea. Something just alittle different. All I can say is try it.

A convection oven, whether full size or tabletop, will roast a beef tenderloin to perfection in less time than a traditional oven. Depending on the size of your convection oven, you can cook a...

Medallions of chicken are simply chunks of boneless and skinless chicken breasts. Chicken medallions are often presented in healthy meals as an easy protein option.

A roaster oven and a rib roast are a perfect combination. A rib roast cooked in the roaster turns out tender and juicy every time. Whether you are cooking the roast for company or just your...

If you are a meat lover, then you will love this recipe. Meat cutlets can be made from ground meat or meat scraped off the bones after cooking. Whatever type of meat you choose the method to...

Making a pork loin on a rotisserie is a great way to make the outside crispy while keeping the inside nice and juicy. The most difficult part of cooking a pork loin on the rotisserie is getting it...

Baked beans can be boring, but meat can provide the extra kick that is needed to add flavor and life. Baked beans with meat go well with barbecued chicken, ribs and slaw. The time needed to...

How to make over stuffed meatloaf.

Most of us have eaten poultry and almost as many of us have bought poultry. Have you considered what you are actually paying for when you choose your raw meat package? You may be paying for more...

Brisket is a cut of beef that must be marinated to become tender and juicy. The marinade must be acid based using lemon, tomato or vinegar so that the collagen between the meat fibers breaks down...

The number one favourite dish for the Finns must be the Makaroonilaatikko. It is easy to make and a delicious meal that everybody loves. There are hundreds of different variations but I am going...

How To Make Meat Loaf

If you are raising a family, you probably spend a lot of money on meat and poultry. These foods are well-liked, but they can put a big hole in the budget. If you want to feed your family...

Forget the grease spatters and standing over a stove. Save money and time by browning hamburger the easy way.