Meat Recipes

Bison meat is leaner than beef but has a similar taste. Although it is typically prepared in much the same way as beef, bison is notorious for becoming dry while cooking. Marinating bison steaks...

Marinate spare ribs overnight to infuse flavors and moisture deep into the rib meat. Well seasoned marinades bring a layer of savory flavor to spare ribs that complements the sweet saucy...

Bourgionne means "in the style of Burgundy" ergo lots of rich red wine and some of it will even end up in the food. Braising is a moist method of cooking similar to pot roast. Learn my...

Before eating out at a restaurant, consider preparing lean sirloin-tip steaks at home. Sirloin steak is inexpensive and used in a variety of dishes, such as stews and stir-fry. When buying sirloin...

Crusty on the outside, succulent on the inside and slathered with a tangy sweet sauce, barbecue ribs are a tempting taste treat. While people around the world agree that ribs taste terrific,...

You can easily make a decadent pot roast in a pressure cooker in virtually no time at all. The result is a juicy, delicious roast that can be cut with a fork. Use your favorite marinade, barbecue...

Is your family ready for a new marinade for your steak? If so this recipe will be sure to satisfy you and your family's taste buds as it has done with my family and friends. It is a easy and quick...

We've all been there before-you buy a nice steak and forget to pick up the marinade for it. Well, fear not. Follow these steps and you'll never need to buy another overpriced prepared product...

Meltingly tender beef, falling off the bone and drippy with a tangy sweet sauce: That's what barbecue beef chuck ribs are all about. Chuck is one of the less tender, and therefore less expensive,...

You may already know that a pork marinade will add extra flavor. It also adds moisture and increases tenderness. Avoid serving dry, tough pork with a delicious pork marinade recipe.

You can make easy delicious Beef Marinade for grilling in just a few easy steps!

You can make an easy delicious Pork Marinade for grilling in just few easy steps!

Leg of pork, or a fresh ham, needs an acidic marinade to make the pork tender and juicy after cooking. The acidic ingredient can be anything from wine to orange juice. When marinating leg of pork,...

Two inexpensive cuts of beef are top round and bottom round. They derive from the area of the cow called the beef round, which is a cow's rump and shank. London broil is not actually a cut of...

Eye of round is a large cut of beef that comes from the cow's hind section. It is similar to a pot roast or tenderloin. Eye of round does not contain much fat, which makes it more susceptible to...

This steak marinade is the best one I've found yet. It always gets rave reviews at barbeques and such, and is usually the first thing to be completely gone from the table. It has a little quirky...

This recipe for Asian flank steak has so many delicious flavors. You can have this Asian flank steak over a salad or beside rice and steamed vegetables. This recipe takes no time to make and is a...

Pork loin is a very lean cut of pork and has a tendency to be dry if overcooked or cooked improperly. But the very fact that it's lean, makes it much healthier for you. So how can we remedy the...

Pork tenderloin is among the leanest meats retailed, and approaches chicken breast when it comes to low levels of saturated fat. To make pork tenderloin even more delicious than it already is,...

This is a tasty glazed smoke baked ham, perfect for a big holiday dinner or Sunday gathering. A delicious glazed baked ham recipe with brown sugar, liquid smoke, and other ingredients.

Nothing is quite as satisfying as a juicy, well-prepared steak. While most steaks come from the loin and rib of the steer, flank steak does not. Also known by its French name, bavette, flank steak...

Sweet and flavorful barbecued pork spare ribs with a tangy sauce and unforgettable aroma. Try it on the outside charcoal grill or under the broiler. I added a hint of cinnamon and a touch of other...

Brisket takes well to wine marinates as the acid content of the wine will help tenderize the meat. The longer, up to 48 hours, that the meat marinates, the more effective the tenderization process...

It's grilling season and you want to switch it up. Shish kabobs are perfect for any grilling occasion and they taste great. They are easy to prepare, full of flavor, have foods with nutrients key...

Without a tenderizing marinade, pork can be very tough and unappetizing to eat. Here are suggestions on the types of base ingredients to use in tenderizing either pork chops, loins, or roasts.

Stir-frying anything takes the same equipment and the same techniques. Beef is more likely than other meats to come out tough. You can, of course, buy meat already cut for stir fry at the grocery...

If a piece of meat is dense with muscle fibers, it's practically guaranteed to be dry and difficult to chew. Inexpensive cuts, such as flank steak or pot roasts, often require tenderizing. To make...

cant figure out what to make for dinner? Tired of the same boring old meal? Well i have a solution for you. My recipe for a delicious pork tenderloin will have you coming back for more. And What...

Having trouble getting that tri-tip cooked just right? Want to make a juicy and tender tri-tip that the whole family will enjoy? Here is a simple and easy way to cook your tri-tip to be guaranteed...

Learn how to make a delicious, gluten-free, simple marinade that tastes great with just about anything including beef, chicken, seafood, pork and vegetables with just five ingredients. You can use...

Many people are probably not aware that London broil is not a particular cut of meat but a way to cook instead. A recipe appeared in the 1930s that called for a flank steak being marinated and...

Tired of just throwing them steaks on the grill? Wish you could do something different. I have a reciepe that will make your mouth water with delight. You'll never just want to throw them steak on...

Everyone is looking for ways to save money at the grocery store and make fast, easy & cost-effective meals. This marinade is made from items you most likely have in your kitchen and is so much...

This recipe calls for a few common ingredients and makes a tasty marinade that is amazing on London broil and salmon! Even better, this marinade freezes well so you can prepare it ahead of time!

Lamb is enjoyed by many around the world. It is the meat of sheep that are slaughtered before turning a year old, usually between four and nine months. Because of the young age, the meat is tender...

A marinade is a combination of herbs, spices and sauces used to tenderize and add extra flavor to vegetables and meats, such as pork tenderloin. Soak the pork in the marinade from 30 minutes to 12...

You may be a neophyte when it comes to roasting lamb, but the custom of serving this dish has been around for about 10,000 years. England's King Henry VIII enjoyed lamb with all six of his wives...

Since a New York strip steak is so expensive, cooking and ruining the meat can be very frustrating. New York strip can be some of the best steak you have ever tasted if you know the right steps...

Cheaper cuts of steak require a little extra effort to make them tender without sacrificing flavor and texture. Marinades help break down the tough muscle fibers in cheaper cuts of beef while...

How to prepare a mouth watering wood smoked summer brisket.

If you have an inexpensive, lean cut of beef to marinate, London broil is a good way to prepare it. Using a cut from either the flank or the round, London broil is marinated for several hours and...

Beef blade is cut from the area above the shoulder blade of the cow. Generally speaking, it has good flavor but can be tough if not cooked correctly. This cut also has good marbling, which can...

It only takes about 15 minutes to prepare and cook steak on a Foreman grill, which makes it perfect for a weeknight meal after work. You can add any flavor marinade to the steak that you want,...

A silverside cut of beef is also referred to as brisket in Australia. However, it's commonly retailed in the United States as bottom round, and tends to be on the tough side. However, if properly...

Successful grilling of a beek chuck steak is more about the preparation than the actual cooking. Chuck is one of the tougher cuts of beef, which makes it less expensive, but it has to be...

Beef heart and other innards are considered delicacies in traditional Korean cooking. The beef heart is combined with the tenderloin and flavorful marinades to tone down its strong flavor. Beef...

This is a recipe that everyone is going to love and they'll be sure that you had to have "slaved" in a hot kitchen to make such a delicious meal. Anything but; this is so easy and quick...

These rosemary and lemon lamb chops are very simple to make. The herb rosemary stimulates the circulatory system and is an effect herb for combating depression. Because of its flavor, health...

Marinades add flavor and tenderize, allowing you to use cheaper cuts of meat without your family realizing you are cooking on a budget. Marinades are often used prior to grilling, but if you...

How to make grilled chicken kabobs. This is an easy recipe that you can switch marinades and change the flavor. Simple to get ready and easy to cook.