Meat Recipes

If you are looking for something simple and delicious to make for dinner, this meal is it. My kids ask for seconds and thirds whenever I make this.

How To Make Pork Chops With Gravy And Mash Potatoes

Serve up a classic entree of flavor that is easy to make and easy on the budget. This traditional recipe with some home grown touches provides a great tasting meal for family and friends. Use it...

Shepherd’s Pie is a complete meal, and there is no middle ground with this dish you either love it or hate it. The following recipe makes for about six to eight servings.

If, like me, you have been cooking for a large family for decades, you may be burnt out by slaving over a hot stove for hours every day. I have been cooking for my family of nine for 29 years, and...

Learn how to make a very sweet and tasty gravy from "scratch", using pork loin and a few vegetables and spices.

French Dip sandwiches are delicious and hearty. Here is a recipe for a homemade restaurant quality sandwich. It is quick and easy and sure to please.

If you are pinching your pennies and there is a sale on ground beef, now is the time to make this great recipe that feeds 6 people 2 pieces of meat each. Once you've prepared it ahead of time, you...

Round rump beef roasts are an inexpensive and popular choice for putting meat on the table. Unless labeled as prime, they need slow, even cooking to make them tender and juicy. Round rumps roasts...

With cooler weather, there's nothing better than hearty beef Manhattan with gravy and mashed potatoes for dinner. This simple meal takes only minutes and is cheap and budget friendly.

Every get the cheap pork roasts with alot of fat and bones? With the economy the way it is sometimes its all we can afford. I can tell you how to make some great dishes with a cheap cut of pork.

Shepherd's Pie is a great comfort food. You might say, it's a man's meal. You will find this is especially good fall through spring. It is easy to make, and it can be your one dish meal, as it...

How to prepare delicious pot roast.

Venison is one of your healthiest red meat choices. Lean, flavorful and hearty with a distinctive taste of the wild, venison cooks up moist and succulent in rich, brown gravy. Add a few...

Tired of the same old hamburgers and want to make something different? This is a quick dinner that is easy to prepare and can feed a family of 4 inexpensively. You can use ground turkey or...

Remember your college days… or did you live in a College or University town where there were a lot of places to eat …and some had great meals with funny names? At least they were great meals when...

Seems like an easy fix, doesn't it. If you want to have an easy meatloaf that the whole family will love, this is one of those recipe's . . . and I hope you really enjoy it.

Cutlets are thinly sliced pieces of any type of meat such as pork tenderloin. You buy cutlets already sliced or you can slice them from the tenderloin yourself. Because of their thinness, cutlets...

This recipe is easy to put together and is also inexpensive at under $2 per serving. A family favorite for sure! This recipe makes 4-5 servings.

Mom's recipe for Salisbury Steak is the best! Everybody I know who has tried her dinner always loves it!

This recipe takes about 30 minutes to prepare and about 3 hours of cooking time. Servings: about 8.

This is great sausage gravy! We always would order a gravy biscuit for breakfast when we would go out so I decided I would try it myself and this sausage gravy is so good I could not believe I had...

One of my favorite things to eat for dinner is meatloaf, especially with some nice beef gravy over it. Below is my recipe on how to make a delicious Meatloaf with a gravy top. I hope you enjoy...

This Roast Beef Po'Boy is a great way to use up leftover roast. If you've ever wondered how to use leftover roast beef that has dried out in the refrigerator, this is the perfect solution. This...

Fork Tender Roast Beef – On the stovetop! This is a friend & family favorite and everyone begs me to make this constantly! It is a dish that will impress, I promise! The great thing about...

In this article, you will learn how easy it is to cook a great pot roast without sweating over a hot stove!

Cube steak, also known as minute steak, is a cut of beef from the top sirloin of the cow. It is run through a special tenderizing machine twice to help break down the muscle tissue. Tough cuts of...

If you have ever wanted to be a Cajun cook, one of the meats they do best is pork. They know how to season a pork loin roast and cook it so the meat is tender and the taste is flavorful. You can...

Crispy, tender chicken fried steak smothered in creamy gravy is a southern favorite. Cutting into that fried coating and feeling how tender and juicy the steak is as your fork breaks free that...

Ever wonder what to do with that left over roast sitting in your refrigerator? Tired of always making sandwiches for lunch the next day out of it? You want the kids to think you made a completely...

Trying to make a beef brisket tender can be difficult sometimes. After making brisket for years this is a recipe that is simple and delivers a great brisket every time!!

Cube steak and gravy is a great American meal. It is the type of food that sticks to your ribs and puts meat on your bones, as they use to say. More importantly, it is a meal that is quick and...

A topside of beef is also referred to as "round steak" in Australia, where it's commonly used for fishing bait. In the United States, topside is retailed in supermarkets as "cube steak," and tends...

Sliced beef is great for sandwiches or just with gravy. Normally the beef has already been cooked and you are just reheating it. The trick is not to dry it out or make it tough. This can be...

Rabbit pie is a commonly eaten delicacy although there are many people who wouldn't think of touching it. With this guide you will learn how to make a delicious pie filled with pieces of rabbit,...

A silverside cut of beef is also referred to as brisket in Australia. However, it's commonly retailed in the United States as bottom round, and tends to be on the tough side. However, if properly...

The lamb shank is a cut of meat taken from the forearm and shoulder of the lamb. It contains mostly bone, but the meat can be very flavorful. It is commonly braised, or cooked in a liquid, and the...

If you love the taste of beef stew, but don’t have the time or energy to spend all day making it the old-fashioned way, try this recipe. I lovingly call it my “Cheater’s beef stew”.

Awsome meatballs and gravy with mashed potatoes!

How to fry pork chops and make homemade gravy to go with them. You can use boneless or butterfly cut chops work best.

One of my favorite foods is chicken fried steak. My mom showed me how to make this when I was a kid. This is the recipe that I learned when I was young.

Do you love the turkey and stuffing with all the fixings that you have at Thanksgiving? Why not do it a little simpler anytime of the year? I've come up with a way to do just that.

[Quick and Easy Recipe #12] I will show you how to make an easy cube steak recipe. Cube steaks are a nice change of pace and are at great prices for working families in this economy. You can...

Do you want to try something different for dinner but aren't sure what to fix? Try making beef tips & rice. This dish is fairly simple to make and it's not too expensive. Your family will...

Steak and onion gravy is a Sunday favorite in the South. Learn how this food has been cooked for generations. This simple recipe is absolutely at the top of the list.

There is nothing better than a nice leg of lamb for Sunday dinner. Cooking lamb is one of the easiest things to do. The following reciepe serves around 8.

The other night, I watched a throw down on FoodNetwork between Bobby Flay and Paula Deen - everyone's favorite cooks. They were competing to make the best chicken fried steak. Afterwards, I had...

Country Style Steak is an entree that most Southern restaurants have on the menu at least once a week. Some serve this everyday.

Preparing prime rib au jus is easy, and should be a painless process as long as you remember to follow each step carefully. Very little seasoning is needed for prime rib au jus since it flavors...

This is a recipe that is easy to make and very inexpensive. If you are low on money for groceries I would suggest making this. My Aunt and Uncle used to make this when I was growing up and my...