Meat Recipes

Before ordering out for dinner tonight, consider cooking a roast in an electric skillet. An electric skillet is simple to use and distributes heat evenly. These skillets are a great backup source...

Pork shoulders are the large and typically inexpensive cuts from the upper foreleg of a hog. Shoulders, sometimes called pork picnics in the grocery or butcher shop, are an excellent choice for...

A brisket is a piece of meat that came from the front end of a cow. It is often referred to as a corned beef brisket. Cooking briskets are ideal when cooking for a large group of people. Briskets...

Cooking in a table or counter-top roaster is no different than cooking in a traditional oven as far as the cooking method. What the use of a roaster oven does is free the regular oven up for...

If you enjoy cooking steaks on the stove, try cooking them in a cast iron skillet to give them a nice golden crust. Benefit from using a cast iron skillet when you cook various types of red meats....

Grilling a steak in a turbo cooker can be accomplished in minutes. Even if the steak is frozen, it can be cooked quickly in a turbo cooker. Turbo ovens cook by convection, meaning a fan blows the...

Brisket is a cut of beef that must be marinated to become tender and juicy. The marinade must be acid based using lemon, tomato or vinegar so that the collagen between the meat fibers breaks down...

The NuWave convection oven is a table or counter-top appliance that can help save energy and does not heat up the house the way a conventional oven does. A beef roast can be cooked in the NuWave...

Country-style pork spare ribs contain a lot of fat, and they may or may not have bones. The beauty of cooking country-style ribs is they are also loaded with meat, making them perfect for slow...

A smoker is a universal tool for cooking if you know how to properly operate it. A good smoker can producer succulent BBQ, tender meats and even variations on traditional vegetable or fruit...

A turkey roasting pan is a basic large pan that helps elevate the turkey from the bottom of the pan. The turkey sits approximately one to two inches above the bottom of the pan, allowing...

Porcelain coated grilling surfaces are popular primarily because they offer easy cleanup after a cooking session. But many meat dishes will stick to a hot porcelain surface when first placed on...

If you want to prepare smokeless smoked meats, you need liquid smoke. Liquid smoke is a smoke-flavored product that allows you to prepare meat that tastes smoked without the actual smoking...

Convection ovens circulate hot air around your food to speed cooking and ensure that meat cooks evenly. To prevent your meat from drying out, roast pork at a lower temperature and for less time...

Round rump beef roasts are an inexpensive and popular choice for putting meat on the table. Unless labeled as prime, they need slow, even cooking to make them tender and juicy. Round rumps roasts...

Ribeye steak is a popular choice for meat enthusiasts because it is well marbled with the appropriate amount of fat, which makes it tender and naturally flavorful. While a popular choice for...

Pot roast is a large cut of beef that usually comes from the cow's shoulders or legs. It has little fat, making it susceptible to turning out dry and flavorless. But don't be scared off from...

Pork roast is a common dish for many, but it is less popular than beef roasts or roasted chicken. However, there are many different types of pork roast, and there are even more variations and...

Pot roast is a satisfying meal that many consider comfort food. You might have memories of Sunday dinner, gathered around the table with your family sharing a delicious meal together. While...

This is my grandmother's country style steak recipe which she made for our family many times. We always loved this steak. It is fairly simple to make and it's best when it cooks slowly. I'm sure...

Roasted pork is a favorite dish in many different cultures, and countries. It pairs well with several herbs and spices, and is easily marinated. There are multiple cuts of pork that work well for...

Eye of round is a large cut of beef that comes from the cow's hind section. It is similar to a pot roast or tenderloin. Eye of round does not contain much fat, which makes it more susceptible to...

Corned beef refers to beef that is soaked in a mixture of water, salt and pickling spices. The soaking process helps break down the connective tissues in meat, so it's often used for tougher cuts....

Spare ribs and baby back ribs, also called loin ribs, are varieties of pork ribs, but they are different in size, tenderness and fat content. Cooking methods for each are somewhat different as...

A spiral-sliced ham is perfect for any occasion. It is quickest of all of the hams to serve because of the way it is already cut--one continuous cut around the entire ham. Each ham slice has the...

Cooking a pot roast is not technically difficult---in fact, the most important tools a cook brings to the task are attentiveness and patience. Well prepared, a pot roast can be one of the...

Steak can be cooked in a variety of ways. Popular for grilling, it can also be broiled, baked or fried. If the steak is thin enough, you can even make it chicken-fried and serve it with gravy and...

Cooking a roast takes time and preparation, regardless of what meat you are using or cooking method. The most common roast is beef, and the most common method of cooking it is in the oven. This...

Hungarian Goulash is a hearty meat dish that can satisfy a big appetite. Over the years, actually since the migration of the Magyars, this meal has become one of the most popular contributions to...

There's something comforting about a pot roast. Of course, there's a big difference in serving the family a succulent, tender pot roast and a dried-out hunk of meat. A tender pot roast is what...

Using a gas grill can be intimidating! Especially when a recipes directs you to heat a grill to a certain temperature and your gas grill only reads High, Med, Low. Never fear, here is a simple...

Making pork roast is a relatively easy process that can lead to a succulent main dish. Whether you cook it with vegetables, with spices or douse it with sauces and glazes, pork roast is a tasty...

Moist heat, low temperatures and long cooking times can transform an inexpensive cut of meat into a delicious meal that is very much worth the wait. Any large roast can successfully be cooked as a...

Beef is available in many cuts and is used in a variety of dishes. Whether beef is being grilled, roasted or broiled care should be taken to handle it correctly. Always cook beef to the required...

Top round is a lean, nutritious and relatively inexpensive cut of beef that comes from the upper inner thigh of the cow. It is commonly sold as a roast, in varying weights, but it can be sliced...

"Roast" refers to both a thick cut of meat and to the cooking method used. Roasts can be any type of meat (lamb, pork, venison or beef), but the meat should be at least 2 inches thick to prevent...

Pot roasts are generally lesser cuts of meat that benefit from braising and stewing. A pot roast is most often cooked at a lower temperature so that the cartilage in the meat will break down and...

A round roast can be cooked in the oven, on the stove top in a Dutch oven or in a crock pot or slow cooker. Any way that you choose to cook it, it will be tender and moist. Vegetables such as...

How long a roast needs to cook depends on what type of meat you are cooking. Beef will have a different cooking time than a pork roast. In some cases, even the cut of meat affects cooking time,...

Some of the tastiest, most succulent foods come from cooking in a clay pot. The clay pot method was used around the Mediterranean region as far back as Roman times and each country claims to have...

The round roast cut of meat comes from the upper leg bone of the cow. Round roast can be identified by the three distinct sections of the cut. These sections are the individual muscles of the leg...

A spiral ham is a simple centerpiece for a meal that will feed a crowd. Cooking takes only a few steps, and because the ham is already sliced it can easily be carved and served at meal time. The...

This ham will knock your socks off! You will have people talking about it, and asking you to make it over and over. The best part about this recipe is that it is ridiculously easy...

There is no single best way to cook a steak on a stove because everyone's preferences differ. But there are a few foolproof methods that almost never fail to delight. The following techniques are...

Brisket is a cut of meat from the lower chest or breast of a cow. It can be prepared a variety of ways, with two of the most popular being barbecue and corned beef brisket. Brisket requires long,...

Cooking a sirloin roast to perfection does not have to be difficult. With a simple meat thermometer, you can serve a mouth-watering sirloin roast done just the way your family likes. Knowing the...

This article will tell you how to make delicious baby back ribs. This recipe is fairly easy to make and your family and friends will love these ribs.

This is a brief instructional on how to make half pound hamburger sandwiches. Grab a cold drink, fire up the grill, and enjoy!

Many people find it difficult to cook sirloin like the high-priced steak houses. Fancy store-bought marinades, poor cuts of beef and improper cooking techniques leave a steak dry and soaked with...

A fillet steak is commonly referred to as a filet mignon, beef medallions, or tenderloin steak in many parts of the world. This cut is taken from the small end of the tenderloin of a steer. As one...