Meat Recipes

Cognac can be used in both desserts and entrees. One delicious way to cook with cognac is to use it as a flavoring for meat dishes by utilizing a cooking technique called 'flambéing', in...

Smoking meat can be a great way to add a special flavoring to any meal. When smoking meat in a smoke house the goal is not to cook the meat, but to cure it or preserve it for later cooking. Smoked...

This recipe takes a lot to make about two to three and a half and it makes for about ten to twelve servings.

My wife and I have spent several recent Christmas and New Years in Las Vegas. Last year we saw Elton John in concert. This year, who knows. Vegas is in the toilet economically - our **** hotel is...

The smell of bad deer meat is the most obvious indicator of spoilage. Deer meat that is spoiled will have a pungent odor when it is thawed. Some say it smells of sewage. During the cooking...

The certification procedure for processing meat will depend on the state where you will be operating, and the type of sales you will be conducting. Meat products that will be sold across state...

Do you love Italian food? Are you looking for a delicious easy recipe for a yummy meat sauce? This is my family recipe for an authentic Italian tomato meat sauce recipe.

This very unique recipe is exactly what the name says, mouse pie. I have never eaten this, luckily, but I did find the recipe rather unusual when my Grandmother shared it with me. My response was...

Bison meat, also called buffalo meat, is becoming much more common. Once very hard to find bison meat is now often available at local grocery stores and restaurants. Bison can be substituted for...

In the style of classical rack of lamb persillade. I use a chipolte paste instead of mustard and crushed blue corn chips for the traditional parsley breadcrumb mix.

One of my favorite foods is chicken fried steak. My mom showed me how to make this when I was a kid. This is the recipe that I learned when I was young.

There are two kinds of aging when it comes to beef: wet aging and dry aging. Wet aging is when the beef is put into a vacuum sealed plastic bag and allowed to age in its own juices. Wet aging...

Many high-end restaurants boast that their steaks are wet aged. This means that the cuts of meat are vacuum-sealed and stored at precise temperatures for a number of days before they are cooked. ...

Beef stew is a comfort food we all love in winter. This recipe is just the thing to hit the spot on a cold winter evening.

Wondering what to make the family for dinner tonight? Maybe take out? Pizza delivery? How about hitting the drive through? No way, everybody loves a good home cooked meal.

Menudo is a delicious spicy Mexican soup. Great during any holiday, but especially during the cold season. Enjoy this dish any time of the day, it's guaranteed to satisfy your taste buds.

You will Learn how to make Jamaican style Oxtail.

How to make a robust, richly flavored, kindly priced casserole for family and friends

Have you ever wanted to have an amazing party or fiesta with a meal that would blow your guests away? Everybody does burgers or pizza, but how many fiestas or parties have you been to where a...

Thses are a north eastern favorite , They are a fast & easy meal that everyone will like. Can be made up in advance & taken on camping or hunting trips.

This article will tell you to make a great garlic butter steak. This is a little cooking method used to infuse the meat completely and make it super tender.

There is nothing like grilling with soaked wood chips. The flavor in the smoke and steam seems to press deep beyond the confines of the meat and straight to your taste buds. You don’t have to be...

Camping is a favorite pastime for many people all around the globe. However, most people fail to eat their favorite foods when camping simply because they cook over a campfire. But there are some...

Grilling and eating great steak is an American pastime. But many people simply do not know how to grill a perfect steak. Ribeyes are some of the tenderest and most flavorful steak cuts that you...

Electric grills have quickly become an efficient and modernized way to quickly cook the meals you desire. Many people prefer using electric grills because they provide for an easy cleanup, they...

Beef round steaks are a very tender part of the cow and usually come as thin, rounded steaks with a nice amount of fat marbleized in them. The flavor and the tenderness of beef round steaks is why...

You will enjoy great tasty meat with a hint of Spanish culture for the holidays you will not be disappointed.

If you want an elegant dish to serve for your next dinner party or special gathering, consider making delicious fillet of beef wellington. The flaky pastry seals in the succulent juices of the...

This chicken takes a bit longer then the other grilling recipes that I have posted but the taste can not be replaced. There is something to be said about both cooking in an oven and transferring...

Slow-roasted and a bit time-consuming to prepare, pork belly--uncured, unsliced bacon from the underbelly of a hog--is a dish that's well worth the effort. Although it requires a few cooking...

Learn how to tame a wild meat dish.

Learn how to make a Gullah/Geechee delicacy: Goat!

Eating roadkill can provide you with a free source of meat that hasn't been factory farmed. It's free from the antibiotics pumped into most supermarket meat. Before you pick up any dead animal,...

Wild boar is very lean and must be handled differently than other game or meat in general. Wild boar can be range-fed and therefore is safe to serve rare, but how well-done the meat is cooked is...

Sausage and beer go together like peas and carrots. Bierwurst is the name for German beer sausage. Believe it or not there is no beer in bierwurst. But once you've sliced a big fat piece, put it...

A whole leg of lamb isn't the most obvious choice for the outdoor grill, but it can be grilled with great results. Have your butcher debone and butterfly the leg so that it's thin enough to grill....

This preparation is admittedly a little out of left field, but the results are amazing. By roasting a whole prime rib encased in a salt crust, the meat retains most of its moisture and roasts very...