Meat Recipes

A London broil is not necessarily a type of steak, but rather a method of cooking a cut of meat, such as flank or round steak. Because of their toughness, these pieces of beef are usually less...

Owning your own meat grinder will give you the freedom to season your ground meat products to your personal taste. You will be able to control the amount of salt and fat in your sausage or burger,...

Braising is a cooking technique used for tough cuts of meat. It involves cooking the meat in liquids in a tightly sealed container. Most cooks agree that it is best to not use too much liquid when...

Add textured soy protein to extend meat recipes and feed more people. Soy is used as a meat extender and replacement in many commercially made food products. Lean and fiber rich, soy contains nine...

You can cook pork ribs in one of two ways: moist or dry. Dry roasting pork ribs is a popular method on the grill or in the oven. The slower you cook the ribs, the more tender they will become. The...

A convection oven, or roaster, will cook a 4 pound pork roast and a sauerkraut side dish in less than 2 hours. By using the convection roaster, you avoid heating up the kitchen using your...

Corned beef has been a food staple in the Jewish diet for hundreds of years. Corning the beef has nothing to do with corn; it refers to the coarse salt used in the pickling process according to...

Next time you need to feed a crowd, think of making a pork roast instead of the typical chicken or turkey. A bone-in pork roast has a great "wow" factor and is simple to cook. Preparing your...

Roasting pork leg has been popular in Cuban cooking for years. Pernil is a traditional dish served at family gatherings and holidays. By marinating the meat in flavorful juice and spices and...

If you want to know where to find the cheapest food, read this article.

Bison meat is leaner than beef but has a similar taste. Although it is typically prepared in much the same way as beef, bison is notorious for becoming dry while cooking. Marinating bison steaks...

Homemade Salisbury Steak is so much better than frozen pre-made meals. This dish is made using an electric skillet. Just add in homemade mashed potatoes to complete the meal. Quick and easy!

Boy, game day, birthday, Sunday, any day... these ribs are delicious any tme. Easy to prepare, easy to cook, and easy to eat. This recipe is a variation of a Texas rib recipe, which was in turn...

Great, easy recipe for the steak and mushroom lovers.

If you are looking for something simple and delicious to make for dinner, this meal is it. My kids ask for seconds and thirds whenever I make this.

In today's fast pace world, people just don't have time to cook a nice homemade meal. In this article you will learn how to not only make a delicious stroganoff, but to make it only 15 minutes!...

I love making curry dishes during the winter months. The soul warming mix of powdered spices; fenugreek, cardamom, turmeric, ginger, and chili, make curry powder an excellent accompaniment to most...

This is an easy & delicious recipe. As it bakes in the oven, you begin smelling the bacon and your taste buds start to dance!

Marinate spare ribs overnight to infuse flavors and moisture deep into the rib meat. Well seasoned marinades bring a layer of savory flavor to spare ribs that complements the sweet saucy...

The ground round is the hamburger beef that is 90% lean. This is a kind of recipe that was popular with housewives in the 70's. The ingredients were predominantly canned and preserved. My...

This is a real English comfort food. Often served on holidays and special occasions. Try this one for Sunday brunch and surprise your friends and family.

Liver jerky is easy to make at home from beef, chicken or even wild game liver. Dogs love it as a special treat, but it's also completely safe for human consumption. This recipe yields...

Ever want an easy "restaurant tasting" style of BBQ ribs w/o spending a lot of money? Make them at home in your crock pot. I have perfected this recipe for our family who raves about...

Cured pork meat, commonly referred to as bacon, is a breakfast staple in many homes across the United States. Bacon meat is primarily taken from the belly of the pig. Bacon is cured in a brine...

This is a delicious and healthy recipe that is easy to prepare and perfect for company. Your guests will think that you have been cooking for hours. What makes it so wonderful is it can be...

Chicken Parmigiana is a creamy entree loved by many. Serve this wonderful dish at your next dinner party or holiday get together.

A hot dog, cheese, a Sloppy Joe mix, chopped onions, mustard, pickle and relish...yummy! It really doesn't get much better than this sandwich.

Granted, this might not be the best food for someone on a diet, but man...it sure is good! Calories aside, this is a delicious sandwich everyone will love.

Nothing says American food more than the hamburger; not even an apple pie! This recipe will serve 4 friends - American or not - and they're sure to love these big juicy hamburgers.

Lechon is a delicacy in the Philippines and usually reserved fore special occasions due to the size of a whole pig and the price involved. However, If you crave Filipino lechon have no fear as you...

One of the best foods to eat at a ballpark is a juicy hotdog on a steamed bun. Now you can have that same pastime treat at home.

I found a special way to add variety to an ordinary pork chop dinner. This also will work well with chicken breasts. It is simple and fast and can be easily diversified to suit your family's...

A New York strip steak is a boneless steak that is the top portion of a porterhouse. A porterhouse steak is also known as a t-bone steak and is made up of a New York Strip Steak on one side of...

If, like me, you have been cooking for a large family for decades, you may be burnt out by slaving over a hot stove for hours every day. I have been cooking for my family of nine for 29 years, and...

“Oh give me a home where the buffalo roam… and I will be healthier and happier.” Years ago when living in Atlanta, we stumbled across a restaurant called Ted’s Montana Grill. I was in the mood...

Beef Tapa is a great Filipino food and some may even call it a comfort food. Traditionally beef tapa was made as a way to preserve meat in the days before refrigeration but these days it is still...

The big holiday is approaching. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. Spiral cut hams are pre-sliced and normally covered with a glaze. The hams are...

Almost from the time that microwave ovens were introduced to the public, there have been specialty dishes that allow the cook to grill meat in the microwave. Depending on the make and model of...

Beef tapa is a Filipino food that is traditionally eaten at breakfast and while very easy to obtain in the Philippines can be rather hard to obtain outside the Philippines if you live in a area...

A few years back I lived in Nashville, Tennessee there was this Thai restaurant there that had a buffet style lunch bar. You would go in there and you would pick 2 entrees and then you got noodle...

Sliced deli meats are a popular choice for those who pack their own lunches. These meats, including roast beef, ham and turkey, can be used to prepare a variety of sandwiches perfect for a brown...

Pork shoulders are the large and typically inexpensive cuts from the upper foreleg of a hog. Shoulders, sometimes called pork picnics in the grocery or butcher shop, are an excellent choice for...

Kobe beef is not so much made but rather produced or raised in specific conditions in Japan that over time have contributed to a unique texture, taste and marbling. Kobe beef is widely praised for...

Here is a really great recipe for Shepherd's pie that is easy but tastes really good. Very meaty, includes beer and lashings of potato!

In the Philippines many Filipino people consider pork tocino with eggs and rice to be a breakfast staple but sadly in many localities outside the Philippines tocino can be hard to find. If you...

This recipe is easier than easy! It's filled with things that are good for you and delicious too. This is a crowd pleasing way to use your leftover meat. It's also a way to give yourself a...

The flavorful ribeye steak, also known as the scotch fillet, is one of the most popular cuts of beef. If you are grilling a ribeye you want it to be as close to perfect as possible. Two things...

A convection oven, whether full size or tabletop, will roast a beef tenderloin to perfection in less time than a traditional oven. Depending on the size of your convection oven, you can cook a...

This dish was originally made in England with pigeons (also known as squabs). This modern interpretation uses lamb chops as they are more readily available. However, the technique is the same as...

Is the perfect home made meatloaf what you want? Then try this great home recipe. I Have used it for years and everyone loves it!