Meat Recipes

Here is my recipe for my favorite home-cooked beef ribs. These are tender, smokey, have a little char, and a whole lot of flavor.

Leftover rib roast bones make a flavorful stock. The roasting process renders the bones more rich. At the same time, it lends a deeper color to the stock. A large batch of beef stock can be used...

We all love the delicious taste of a great steak sandwich, but there are some tricks to making it right. Use these tips to make a delicious steak sandwich right at home!

The cut of pork removed from the pig's stomach and sides, often referred to as salt pork, requires brining to enhance the flavor of the meat. You can purchase the pork from your butcher and cure...

you will learn that this easy to prepare main dish will be mouth watering to your family and or dinner guest. they will assume that you have slaved over a hot oven when it was as simple as...

Here's how to make meatballs for topping your spaghetti.

Here's a delicious and sweet pork chop recipe that everyone will love. Serve hot with rice and steamed vegetables for a delicious dinner for your family. This recipe serves four.

Eye round roast is an inexpensive cut of meat that is great for stir-fry. In many grocery stores, the butcher will slice it for you for free, but if you don't want to take the time to wait or the...

Lamb are sheep less than one year in age, resulting in tenderer meat with a milder flavor. A rack of lamb is the cut of meat containing primal ribs 6 through 12. The dish was first served in...

Preparing beef stew but you only have a top round roast? Do not let the size of the roast prevent you from making a warming meal. Cut up the roast to create your own stew. This results in a lower...

Eating beef and calf liver holds great nutritional value and both are beneficial to human health. In 1934, eating liver was discovered as an effective treatment for anemia. Beef liver comes from...

Making a menu of German food can be fun, and will please whoever gets to select from the delicious choices you include. Many people outside Germany don't know just how wonderful and varied the...

This tasty dish features cubed steaks and mushrooms with a bit of spice. It's great to have something different every now and then. This recipe is a great way to dress up steaks.

You can prepare this dish ahead of time and keep in the refrigerator. Then you can just pop it in the oven to bake for a great tasting meal. This delicious casserole dish is sure to please the...

Corned beef brisket refers to the corning (brining) process the meat undergoes before being sold. Large salt crystals, referred to as corns, made up a part of the brine. After a week-long salt...

Deer meat, just like other kinds of red meat and wild game, can be frozen for up to a year or even longer if packaged and stored properly. However, deer meat can go bad easily if it's not frozen...

This recipe is a family favorite! It takes a bit of time to prepare. I suggest starting it two hours in advance for beginners, however, once you've mastered the recipe your preparation time will...

Lamb shoulder is one of the least expensive cuts of lamb, yet it is easy to make into a tender and succulent dinner. Although leg of lamb is more expensive than shoulder, the cooking results you...

New York strip steak is a tender piece of beef that comes from the strip loin of the cow near the tenderloin. It is an exceptionally flavorful and juicy cut of meat that is relatively inexpensive...

This is a recipe that would usually take about 2 hours of preparation and cooking. It is derived from the Pampanguenian dish that usually utilizes the unused pig's head. For this recipe, we will...

Carving meat can be a daunting proposition. It takes a lot of work, and it's easy to do badly. That's why spiral hams are so popular. These presliced hams bake easily and don't require much work...

It's just a myth that the only way to get a great corned beef sandwich is to take a trip New York. It's possible to make great deli corned beef at home. One of the best reasons for cooking your...

A medallion cut of meat is a circular piece of meat. You can buy this cut already prepared by your butcher or take any meat you have and cut it into medallions. Many recipes call for this...

Greek gyros are the Mediterranean version of a taco or egg roll. They often consist of a bread-like pita, wrapped around spiced meat, vegetables and a yogurt-based dressing. The gyro meat inside...

Tired of eating the same old, same old? Well, how about a llama? Rich in fat and wonderful smokey flavor - without using the smoke - llama makes a wonderful alternative to chicken or beef! The...

Lamb shanks are cut from the foreleg of the lamb, just below the area of the shoulder roast. To qualify as lamb, the sheep must be less than a year old; otherwise, the meat is known as mutton...

Injectors are a great way to infuse flavor deep inside meats of any kind. They also keep the meat tender and moist. The injector basically is a syringe that injects marinades or sauces into meat....

Although beef has had a spot on menus for a long time, in some circles, it's moving over for another type of meat popular for many years--buffalo.

Homemade sausage is one of those food-making processes that many cooks find intimidating, but once you understand the process and see what is involved, you will likely find that making homemade...

New York strip steaks tend to be one of the more tender cut of steaks. This is because it comes from the muscle of the cow that doesn't do as much work. A popular way of cooking a New York strip...

Pork is a versatile meat that can be used in every cuisine from Southern to Mexican to French to Caribbean. And while pork offers everything from bacon to chops, the pig's crowning glory is the...

Buying a cut or quarter of organic beef is a healthy alternative to traditional beef. Certified organic beef is processed under the supervision of USDA. To be certified organic, there are a...

Purchasing locally offered organic beef not only is a healthy alternative for your family's diet, but supports the local economy and the humane treatment of animals. Finding locally offered meats...

This odd concoction of spare ribs and vegetables is actually very tasty. The recipe is easy to use and follow. With the exception of the baking time, the recipe requires hardly any time to...

Top round is a beef roast cut from the inside of the round, or the rear leg of cattle, while bottom round is cut from the outside of the round. Both are lean and muscular.

New York strip, also referred to as Kansas City strip, comes from a boneless cut off a T-bone steak. Most steaks measure between one and two inches thick, and to avoid toughness, you should...

Scrapple, sometimes called meat mush, has countless varieties and themes, with many recipes originating from Pennsylvania. If the appropriate precautions are taken, scrapple can be frozen and...

Long revered as a delicacy in Japan, Kobe Wagyu beef is now becoming popular in the United States. Knowing what to buy and how to cook this beef is key to enjoying it to the fullest.

The bolar roast is a large cut of beef "from the point end of the chuck blade," according to chow.com. It is more tender than other blade cuts, according to the Landtasia Organic Farms website.

This recipe is called pizza steak because it steak that is spiced similar to a pizza without the cheese.

It can be quite simple to make a delicious ham. With this easy combination of ingredients, ham stays nice and juicy. The sweet and savory flavors seal, and then permeate the meat, so every bite...

The New York strip steak comes from the part of the cow that uses the least amount of muscle. Large pieces can be cut from this section of the cow, which means that New York strip steaks are...

For meat lovers, the search for the perfect steak may end with ribeye. This juicy and flavorful cut of meat commands high prices and high praise, with many top chefs mentioning it as their...

The difference between beef brisket and corned beef is that beef brisket is a cut of meat, while corned beef is a processed food produced from that cut.

The U.S. Department of Agriculture must ensure that the meat we buy be inspected for wholesomeness, meaning it is safe for consumption and correctly labeled and packaged. Meat inspectors also look...

The U.S. Department of Agriculture sets the standards for beef grades. There are eight major grades, of which prime is the highest and choice is the second highest. Beef grades are determined by...

There's nothing quite like a satisfying, juicy cut of beef to enjoy for dinner with family and friends. Whether it's beef kabobs on the grill during summer or stew in winter, beef is enjoyed by...