Meat Recipes

Beef tenderloin is an elegant cut of meat that most of us prepare only for special occasions due to its cost. Since it is so expensive, it deserves extra care to be cooked to tender, delicious...

A London broil is not necessarily a type of steak, but rather a method of cooking a cut of meat, such as flank or round steak. Because of their toughness, these pieces of beef are usually less...

Owning your own meat grinder will give you the freedom to season your ground meat products to your personal taste. You will be able to control the amount of salt and fat in your sausage or burger,...

Braising is a cooking technique used for tough cuts of meat. It involves cooking the meat in liquids in a tightly sealed container. Most cooks agree that it is best to not use too much liquid when...

Add textured soy protein to extend meat recipes and feed more people. Soy is used as a meat extender and replacement in many commercially made food products. Lean and fiber rich, soy contains nine...

You can cook pork ribs in one of two ways: moist or dry. Dry roasting pork ribs is a popular method on the grill or in the oven. The slower you cook the ribs, the more tender they will become. The...

A convection oven, or roaster, will cook a 4 pound pork roast and a sauerkraut side dish in less than 2 hours. By using the convection roaster, you avoid heating up the kitchen using your...

Corned beef has been a food staple in the Jewish diet for hundreds of years. Corning the beef has nothing to do with corn; it refers to the coarse salt used in the pickling process according to...

Next time you need to feed a crowd, think of making a pork roast instead of the typical chicken or turkey. A bone-in pork roast has a great "wow" factor and is simple to cook. Preparing your...

Roasting pork leg has been popular in Cuban cooking for years. Pernil is a traditional dish served at family gatherings and holidays. By marinating the meat in flavorful juice and spices and...

Carve a bone-in pork butt roast to optimize the meat's tenderness and the number of servings. The bone of the pork butt will retain heat and continue cooking the roast after it is removed from the...

The process of corning, which involved rubbing salt "into the beef to keep it from spoiling and to preserve it," can be traced to Anglo-Saxon times, according to the United States Department of...

Pork isn't the other white meat, according to the United States Department of Agriculture (USDA). It is considered a red meat because of the amount of myoglobin (a protein) it contains. Unlike...

Sweet and Sour Turkey Meatballs are always a family favorite at dinner time or a hit at party time as appetizers and they are so easy to make.

If you want to know where to find the cheapest food, read this article.

French cuisine may seem a little intimidating at first. But some well known French food items are surprisingly similar to very down-home American comfort foods like—get this—Philly cheese...

This recipe is for all you out there who are lovers of barbecue spare ribs. Bring on the napkins, because you are going to need them, when you dig into these yummy ribs. These ribs are baked in...

Buying beef in bulk can be the most economical way to maintain a regular supply of high quality meat. The process usually involves purchasing a fraction of an animal and specifying how you want it...

Bison meat is leaner than beef but has a similar taste. Although it is typically prepared in much the same way as beef, bison is notorious for becoming dry while cooking. Marinating bison steaks...

Sloppy Joe sandwiches with Manwich sauce are an ideal meal for someone who wants a quick, easy lunch, dinner or snack. With one can of Manwich and a package of ground beef, preparation time for...

Before buying frozen meatballs, consider making your own with ingredients found in your kitchen. Homemade tender meatballs are a great addition to many pasta dishes such as spaghetti. The key to...

Anyone who likes tacos and macaroni & cheese will love "Cheesy Taco Casserole". I have made this many times, and the family loves it. You will find this is easy to make, a real...

Homemade Salisbury Steak is so much better than frozen pre-made meals. This dish is made using an electric skillet. Just add in homemade mashed potatoes to complete the meal. Quick and easy!

This is a down home country recipe for stuffed green peppers. You will have 6 servings. You have both your meat and vegetables in one main dish, which makes it more simple. As a side, potatoes...

Boy, game day, birthday, Sunday, any day... these ribs are delicious any tme. Easy to prepare, easy to cook, and easy to eat. This recipe is a variation of a Texas rib recipe, which was in turn...

Great, easy recipe for the steak and mushroom lovers.

If you are looking for something simple and delicious to make for dinner, this meal is it. My kids ask for seconds and thirds whenever I make this.

How To Make Beef With Green Pepper

With the economy struggling and many out of a job, stretching a meal can really help ease the burden of food shopping. There are not many foods that can be reused or stretched out, but one that...

Liquid smoke gives beef brisket the flavors of slow smoking on the barbecue without the long wait. Liquid smoke is made by condensing the moist smoke from burning hardwood. Add liquid smoke to...

Smoking can permeate meat with flavor without using a marinade. This technique can be helpful for especially large pieces of meat, like racks of ribs or whole chickens and turkeys. It is also...

In today's fast pace world, people just don't have time to cook a nice homemade meal. In this article you will learn how to not only make a delicious stroganoff, but to make it only 15 minutes!...

How To Make Broccoli And Beef Stir Fry

The true taste of smoked pork takes time to create. But with the big green egg, you don't have to constantly turn and adjust meat as it smokes. The big green egg will hold heat in maintain cooking...

I love making curry dishes during the winter months. The soul warming mix of powdered spices; fenugreek, cardamom, turmeric, ginger, and chili, make curry powder an excellent accompaniment to most...

This is an easy & delicious recipe. As it bakes in the oven, you begin smelling the bacon and your taste buds start to dance!

Marinate spare ribs overnight to infuse flavors and moisture deep into the rib meat. Well seasoned marinades bring a layer of savory flavor to spare ribs that complements the sweet saucy...

How To Make Pork Chops With Gravy And Mash Potatoes

How to make barbecue spare ribs in your oven. It far healthier and you can make Enough to feed a whole family or a small group of man during a football game.

Pot roast is a classic homemade favorite. The slow cooking process creates moist bites of savory beef, and the vegetables cooked with the meat only enhance the meal. Many pot roast recipes call...

The ground round is the hamburger beef that is 90% lean. This is a kind of recipe that was popular with housewives in the 70's. The ingredients were predominantly canned and preserved. My...

Do you love to eat pork but do not know how to cook the pork or come up with any ideas, well I can assist you with that. If you tend or come across a "Pork Tripe" this part of the...

Oxtail is a mysterious delicacy in this country, and it is not easy to find. When you do find it, consider cooking it in a stew. Oxtail has a beefy flavor to it and thus can be used to replace the...

Bourgionne means "in the style of Burgundy" ergo lots of rich red wine and some of it will even end up in the food. Braising is a moist method of cooking similar to pot roast. Learn my...

Feeding a large group of people and need easy recipes for a crowd? I'm including several and this one is for making Meatloaf for a group of about 50. Also Check out my other recipes for crowds....

This is a real English comfort food. Often served on holidays and special occasions. Try this one for Sunday brunch and surprise your friends and family.

Cognac can be used in both desserts and entrees. One delicious way to cook with cognac is to use it as a flavoring for meat dishes by utilizing a cooking technique called 'flambéing', in...

Rump roast is a large cut of beef that comes from the cow's hip area. Butchers may roll the meat and secure it with twine, then package and sell it as rolled rump roast. Rolled rump roast is a...

Liver jerky is easy to make at home from beef, chicken or even wild game liver. Dogs love it as a special treat, but it's also completely safe for human consumption. This recipe yields...

Prime rib is a popular menu item at most formal restaurants. This cut of beef, also known as a rib roast or standing rib roast, is readily available in most supermarkets. If you follow this...