Meat Recipes

A London broil is not necessarily a type of steak, but rather a method of cooking a cut of meat, such as flank or round steak. Because of their toughness, these pieces of beef are usually less...

Owning your own meat grinder will give you the freedom to season your ground meat products to your personal taste. You will be able to control the amount of salt and fat in your sausage or burger,...

Braising is a cooking technique used for tough cuts of meat. It involves cooking the meat in liquids in a tightly sealed container. Most cooks agree that it is best to not use too much liquid when...

Add textured soy protein to extend meat recipes and feed more people. Soy is used as a meat extender and replacement in many commercially made food products. Lean and fiber rich, soy contains nine...

You can cook pork ribs in one of two ways: moist or dry. Dry roasting pork ribs is a popular method on the grill or in the oven. The slower you cook the ribs, the more tender they will become. The...

A convection oven, or roaster, will cook a 4 pound pork roast and a sauerkraut side dish in less than 2 hours. By using the convection roaster, you avoid heating up the kitchen using your...

Corned beef has been a food staple in the Jewish diet for hundreds of years. Corning the beef has nothing to do with corn; it refers to the coarse salt used in the pickling process according to...

Next time you need to feed a crowd, think of making a pork roast instead of the typical chicken or turkey. A bone-in pork roast has a great "wow" factor and is simple to cook. Preparing your...

Roasting pork leg has been popular in Cuban cooking for years. Pernil is a traditional dish served at family gatherings and holidays. By marinating the meat in flavorful juice and spices and...

Carve a bone-in pork butt roast to optimize the meat's tenderness and the number of servings. The bone of the pork butt will retain heat and continue cooking the roast after it is removed from the...

The process of corning, which involved rubbing salt "into the beef to keep it from spoiling and to preserve it," can be traced to Anglo-Saxon times, according to the United States Department of...

Pork isn't the other white meat, according to the United States Department of Agriculture (USDA). It is considered a red meat because of the amount of myoglobin (a protein) it contains. Unlike...

Buying beef in bulk can be the most economical way to maintain a regular supply of high quality meat. The process usually involves purchasing a fraction of an animal and specifying how you want it...

Bison meat is leaner than beef but has a similar taste. Although it is typically prepared in much the same way as beef, bison is notorious for becoming dry while cooking. Marinating bison steaks...

Sloppy Joe sandwiches with Manwich sauce are an ideal meal for someone who wants a quick, easy lunch, dinner or snack. With one can of Manwich and a package of ground beef, preparation time for...

Before buying frozen meatballs, consider making your own with ingredients found in your kitchen. Homemade tender meatballs are a great addition to many pasta dishes such as spaghetti. The key to...

With the economy struggling and many out of a job, stretching a meal can really help ease the burden of food shopping. There are not many foods that can be reused or stretched out, but one that...

Liquid smoke gives beef brisket the flavors of slow smoking on the barbecue without the long wait. Liquid smoke is made by condensing the moist smoke from burning hardwood. Add liquid smoke to...

Smoking can permeate meat with flavor without using a marinade. This technique can be helpful for especially large pieces of meat, like racks of ribs or whole chickens and turkeys. It is also...

The true taste of smoked pork takes time to create. But with the big green egg, you don't have to constantly turn and adjust meat as it smokes. The big green egg will hold heat in maintain cooking...

Marinate spare ribs overnight to infuse flavors and moisture deep into the rib meat. Well seasoned marinades bring a layer of savory flavor to spare ribs that complements the sweet saucy...

Pot roast is a classic homemade favorite. The slow cooking process creates moist bites of savory beef, and the vegetables cooked with the meat only enhance the meal. Many pot roast recipes call...

Oxtail is a mysterious delicacy in this country, and it is not easy to find. When you do find it, consider cooking it in a stew. Oxtail has a beefy flavor to it and thus can be used to replace the...

Cognac can be used in both desserts and entrees. One delicious way to cook with cognac is to use it as a flavoring for meat dishes by utilizing a cooking technique called 'flambéing', in...

Rump roast is a large cut of beef that comes from the cow's hip area. Butchers may roll the meat and secure it with twine, then package and sell it as rolled rump roast. Rolled rump roast is a...

Liver jerky is easy to make at home from beef, chicken or even wild game liver. Dogs love it as a special treat, but it's also completely safe for human consumption. This recipe yields...

Prime rib is a popular menu item at most formal restaurants. This cut of beef, also known as a rib roast or standing rib roast, is readily available in most supermarkets. If you follow this...

Many people avoid smoking meat in the oven, claiming the process is too tedious. Yet you can cook delicious smoked meat in your electric oven relatively easily. The key is to slow cook the meat...

While pork barbeque may be the meat of choice throughout the south, Texas-style barbecue claims the beef rib as its own. Perhaps this is because beef ribs are so much larger and meatier. No matter...

Cured pork meat, commonly referred to as bacon, is a breakfast staple in many homes across the United States. Bacon meat is primarily taken from the belly of the pig. Bacon is cured in a brine...

Smoking meat can be a great way to add a special flavoring to any meal. When smoking meat in a smoke house the goal is not to cook the meat, but to cure it or preserve it for later cooking. Smoked...

If you enjoy ham, then consider curing and smoking your own ham on a gas smoker. You can cure a ham by injecting brine directly into the ham, and allowing it to soak in the brine mixture for...

Make a delicious London broil in the convection oven by taking a few basic precautions. Preheating the pan and seasoning the London broil with salt and pepper will create a moisture-sealing crust...

If you appreciate a rich and smoky flavor in your food, make sure you have a bottle of Liquid Smoke in your cupboard or pantry. Liquid Smoke is a versatile and useful liquid ingredient that you...

If you enjoy the succulent taste of baked ham, then try to prepare a pineapple and honey spiral ham. Impress your guests with a delicious ham for the holidays. The pineapple adds a tangy and sweet...

Moose steaks are highly nutritious and low in saturated fat. This meat is generally considered more nutritious than domesticated meats. It has almost no carbohydrates and is a good source of iron,...

Add grill marks to a steak cooked on a flat top grill by using a hot press to sear the meat. Give your steak the look of one that's been cooked outside over fire so there is nothing missing from...

Before buying packaged bacon from your local grocery store, consider cooking prepared cured bacon in a gas smoker or grill. Store-bought bacon contains extra preservatives and fillers that alter...

Before going out to eat at a traditional barbecue restaurant, consider to barbecue pork shoulder on your grill. The pork shoulder actually consists of the pork butt and the picnic cut, which is...

Depending on the size of your grill it may take a few sessions to roast and entire pig. Plan ahead to have sufficient sustained heat for a slow and low cook on the grill. Attention to detail at...

A New York strip steak is a boneless steak that is the top portion of a porterhouse. A porterhouse steak is also known as a t-bone steak and is made up of a New York Strip Steak on one side of...

The big holiday is approaching. Your dinner is consisting of several side dishes, desserts and a spiral cut ham. Spiral cut hams are pre-sliced and normally covered with a glaze. The hams are...

An electric skillet is a small countertop appliance that can be used to prepare food in the same way as a regular skillet on your stove top. The skillet features an electrical component that heats...

Barbecued ribs are a staple at many picnics and family gatherings. There are a wide variety of ways to prepare barbecued ribs, including grilling, smoking, baking, braising, cooking ribs in the...

Almost from the time that microwave ovens were introduced to the public, there have been specialty dishes that allow the cook to grill meat in the microwave. Depending on the make and model of...

Before baking your ham in the oven, consider baking a ham on a gas grill. Baking your ham on the grill will give you more room in the kitchen, especially over the holidays when your kitchen is...

There are several different ways a person can cook a steak. Grilling is the most popular method during the spring and summer months. When you are preparing your steak for grilling, you will want...

When most people think of sirloin steaks, they often envision cooking them on a grill. But if you do not have a grill, or are just looking for another reliable way to prepare them, sirloins can...

Before eating out at a restaurant, consider preparing lean sirloin-tip steaks at home. Sirloin steak is inexpensive and used in a variety of dishes, such as stews and stir-fry. When buying sirloin...

Smoking your ham is a great way to add more flavor to the meat while warming it up to serve. Prepare your ham as you would for the oven, warm up your smoker and a few hours later you will have a...