Ah, an American classic. This makes about four juicy burgers.
These zesty lamb chops make the centerpiece of an easy meal. Serves two to four, depending on appetites (one or two chops per person).
Cold roast beef fillet is a good dish to serve at parties. For an elegant display, slice fillet crosswise, arrange it on a cutting board or platter, and garnish with parsley. Serves eight.
Roasting is used for large, tender cuts of meat. Beef rib cuts, pork loins, legs of lamb, and whole poultry all roast well. The technique involves little more than browning the outside (if you...
Broiled meat is cooked very close to the heating element. Because it uses such high, direct heat, broiled food gains a pleasantly brown exterior, and it usually takes just a few minutes to...
The kalua pig is usually the centerpiece of a Hawaiian luau. Though it's traditionally cooked in an "imu," an oven dug into the ground, you can approximate the flavor of kalua pig in your own...
Surprise! "Long rice" is actually noodles. As a side dish, this traditional Hawaiian recipe serves six to eight of your luau friends.
This delicious recipe is great for special occasions and yields plenty of leftovers. Brisket is also a popular entree to prepare for Jewish holidays. Serves 14.
Preparing roast beef may seem intimidating at first, but really there's little more to it than putting the roast in the oven and pulling it out when it's done. The roast in this recipe, depending...
This is perhaps the most boldly flavored roast you can make with beef. It gets its flavor from four different peppercorns that are cracked and pressed into the meat before cooking. This roast,...
Cajun prime rib is simply a more highly seasoned roast beef than the traditional method. It requires a few extra steps and a whole lot of seasonings. The roast in this recipe feeds 8-10. It's a...
This preparation is admittedly a little out of left field, but the results are amazing. By roasting a whole prime rib encased in a salt crust, the meat retains most of its moisture and roasts very...
To choose the best steak for your money (and it can be a lot of money), pay attention to the type of cut and the grade - as well as a few things that are not so obvious. Here's what to keep in...
The traditional ham has been standard fare at many a holiday feast over the years. It's one of the easiest types of meats to prepare because most hams are pre-cooked and require only a long, slow...
Leg of lamb is a little more challenging than cooking a rack of lamb, and since it's larger you'll need more people to feed. This recipe is a common Greek method of cooking lamb, taught to me by...
Despite its reputation as a fancy dish, rack of lamb is easy to cook. You can season the lamb in a variety of ways - the method here uses a mustard and parsley mixture, but simple salt and pepper...
If you only know pork in its common chop form, you'll be amazed at how juicy a roast made from the center-cut loin can be. This roast serves 8 to 10.
These tacos are a great quick fix when you get home from work and need to feed someone fast. Serves 4 to 6.
These spicy tacos are really tasty and can be garnished with anything you like. Serves six.
This hearty and easy meal goes well with biscuits or other homemade rolls and a nice, simple salad. Serves eight.
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