Fish Recipes

Articles in Fish Recipes

By Tanya Munshi 0 comments
There's nothing like buying fresh catch of the day from a local fisherman. In a place like Cochin in Kerala, right beside the Chinese Fishing Nets you can buy fresh fish every day. For a fish or a seafood lover, this place is sheer delight. From ... more »
By EveryDayCook 0 comments
Even if you don't love fish, you're going to love this dish. Not only for it's full flavor, but how simple it is to make. This is a low fat, low cost and a low effort lunch/dinner that will have your friends and family amazed!.. more »
By smilesatme1 0 comments
Cooking fish is very easy. You can have different ways of cooking fish. But if you need more tasty and nutritious make it a soup. Fish soup is good for your hangover and diet. I have several ways to prepare fish for food. I can make it as a salad ... more »
By Tajuana 0 comments
Lobster, is a special treat. Some people prefer the meaty claws, many think the lobster tails are like a gourmet feast... more »
By smilesatme1 0 comments
Oysters are just like clams to me so I eat it raw. I always get an Oysters from logs or rocks in the sea. And I eat it right after I picked it up. Spread it in a cook banana and corn grits... more »
By eHow Food & Drink Editor 0 comments
Salmon is believed to be the healthiest sea food. Salmon mostly move from salt to fresh water to spawn. Know that salmon recipes are rich in proteins, vitamins and minerals. However, cutting salmon is often difficult. Here is how to fillet salmon:.. more »
By eHow Food & Drink Editor 0 comments
Trout is a freshwater fish that is as much a favorite of fishermen as it is of patrons at a fine restaurant. There are two ways to fillet a trout: "gutting the fish" or by the very popular "butterfly style." Fresh trout that is cleaned and ... more »
By eHow Food & Drink Editor 0 comments
Fish curry is a delectable dish from East India, which is slightly spicy and completely delicious. Easy to make and a pleasure to eat, you can add this healthy recipe to your list of favorites. Your fresh fish curry can be enjoyed over a heaping ... more »
By Starze 0 comments
With the spring and summer months just ahead here is a great meal to make with just that in mind.You make this in an electric skillet... more »
By Summer Banks Banks 0 comments
Ginger and honey are two flavors that compliment each other. Combine these flavors with the seared taste of fresh tuna, and there is nothing more delectable... more »
By JamieTurner 0 comments
Everyone, fish lover or not, can enjoy the meaty, almost chicken-like texture of swordfish. This monster sea creature can run up to 13 feet long and weigh close to a thousand pounds. It has a firm, dense, compact structure with white flesh that ... more »
By Starze 0 comments
Here's a quick and easy recipe for shrimp and pasta. This is delicious and quick to make when you are pressed for time... more »
By JamieTurner 0 comments
Cooking whole fish in a pan, in butter, is a wonderful way of encouraging a crisp, buttery exterior and a perfectly moist interior. And it just doesn’t get any better than doing it with whole Dover sole, especially when it’s just come in fresh ... more »
By eHow Food & Drink Editor 0 comments
Known for its buttery texture, mild flavor and rich color, ahi (or yellowfin) tuna can be seared to surround its raw center with a tasty caramelized crust. Make seared ahi to serve over a simple salad, as an appetizer or a satisfying substitution ... more »
By BDoc 0 comments
Serving tuna in a carpaccio style is a great way to experience the texture and flavor of the fish. Most tuna carpaccio recipes call for the raw fish to be marinated in lemon juice, however this is a bit different in that limes are used... more »
By smilesatme1 0 comments
Tired of eating Octopus or squid soup? Alright, it is time to fry it. And taste the crisp of fried calamari with wine at home. This is just the basic way to make a fried calamari and you can make it better if you have more time of preparing and ... more »
By Sheila Wilkinson 0 comments
Stock up and save is a great mantra for fresh fruits and vegetables if you know what's in season each month. Just be careful not to buy more than your family can eat because, even in the freezer, nothing lasts forever. Use airtight wrapping and ... more »
By eHow Food & Drink Editor 0 comments
Consider these health and environmental issues before selecting your swimmers: The chart's "best choice" fish were caught or farmed in environmentally friendly ways. Mercury threat is also noted. According to the EPA, the typical U.S. consumer ... more »
By canalmicro 0 comments
Children recipes: A very special collection of tasty recipes for kids. Colorful, creative and fun to do and to eat, this 25 recipes adds great children music, based on popular playful children songs... more »
By eHow Food & Drink Editor 0 comments
Salmon is a fish that can be used in a variety of dishes. It has a mild, distinct flavor that compliments many other foods. Whether you are using salmon as a main course or adding it to a favorite salad or casserole, you also should consider ... more »
By eHow Food & Drink Editor 0 comments
Lemon is a common condiment used for all kinds of fish dishes. With salmon, which is one of the most versatile fish to cook with, you can use lemons in a variety of ways. Fresh lemons, sliced or squeezed provide the best source of the seasoning, ... more »
By Heide Braley 0 comments
There is nothing quite so rustic as baked fish Provencal style! The whole fish is blanketed in a fragrant salt mixture that creates a enclave of steam. This is not your average American entree but more for the sophisticated or European guest - ... more »
By margorose 0 comments
Salmon is a very nutritous dish to serve as a main course. It can also be used in dips and smoked for an appetizer course. The following entree is broiled in the oven. Alternately, a grill can be used to lend a particularly charred flavor... more »
By sierra7 0 comments
Not only is salmon healthy, it's easy to make too. You can pull off a fantastic looking salmon dinner even if your cooking skills and kitchen experience are minimal. Your guests will think you've spent hours making them this treat, when in fact, ... more »
By llreynolds 0 comments
Salmon is a tasty fish, rich in omega fats, that is readily available as fresh fillets and steaks in most groceries. Broiling is the preferable way to cook this fish since it is fast and uses little additional fat... more »