Fish Recipes

Freshwater catfish is a versatile cooking fish, and there are many flavoring options. Whether baked, fried or used in fish tacos, with its delicate taste, catfish is sure to please. The key to...

Cooking fish in the microwave requires a watchful eye, but done correctly, even tuna steaks can be prepared to an ideal, meaty texture. Due to their thickness, tuna steaks require a longer...

Cod fish has a mild flavor, which makes it pair well with many flavorings and dishes. This fish bake is very bold in taste, hope you like it. Spicy lemon-garlic cod bake recipe >>

This recipe used to be a typical dish for Italian fishermen and if you are not grossed out by eel it can be a delicious dish and it takes about ten to fifteen minutes to prepare and about a few...

How to prepare fabulous baked halibut.

Pickling is a way of preserving food that uses vinegar as an alternative to other methods like smoking or salting. Now that we all have refrigerators in our homes, we pickle food not to preserve...

Snapper, with its delicate, flaky and mild-flavored white meat, is an ideal fish for experimenting in the kitchen, as it tends to go well with many different marinades and spices. Although there...

Walleye pike fillets cook well in a pan. When preparing any fish, cook it just until it flakes with a fork to prevent it from becoming tough and rubbery. Using a nonstick pan with additional oil...

If you enjoy eating red snapper fish, then try to cook steamed red snapper fish with okra. Steaming fish is great for a diet because added fat is not necessary to cook the snapper fish during the...

Some fish consumers believe that flathead catfish are the best tasting of all the catfish species. Their meat is white, firm, flaky and quite mild. The great thing about flatheads is you can cook...

A clam bake, a traditional New England party meal, requires a lot of set up. However, once you get your fire going, the cooking is easy. The name clam bake is a misnomer, since the lobster and...

Minnow are tiny fish that are often used as bait to catch much larger fish. In order to catch those larger fish, you must use live minnows. That means you need to learn how to keep your minnows...

Tilapia include different species of fish that are native to Africa. They have been introduced to other continents for commercial purposes. The most commonly known of these species is Oreochromis...

If you want to impress your dinner guests, consider making baked whole fish in a salt crust. This dish is easy to put together for a dinner party, requiring little prep work. The salt brings out...

Fish fryers use cooking oil to prepare crispy, crunchy fish fillets in a matter of minutes. The fish can be dipped in seasonings and bread batter for extra flavor or placed directly in the fryer,...

I was fortunate to own and operate a restaurant on the Oregon Coast and had Fresh Halibut from Alaska delivered to me every week. Learn my signature dish: Braised Fresh Halibut with Marionberry...

Whether it is farm raised in Chile or Norway, Wild Coho or Sockeye from Alaska nothing beats the great taste of fresh cooked salmon. Let me give you some tips on several methods of preparation.

If you go on a fishing trip along the Pacific or Caribbean coast, especially in Mexico or Florida, you have a good chance of catching Mahi Mahi -- also called the dolphin fish (see Reference 1). ...

Fish is a healthy, low-fat meat--but there is one problem. Certain fish can contain levels of mercury that make it unsafe in large quantities for certain people.

The word "mahi" in the Hawaiian language means strong. The fish called Mahi Mahi is also known as the dolphin fish. It is a colorful fish, normally in a blue to green hue mixed with gold color....

Cooking fish in a double boiler slowly heats this delicate food, preventing toughness that plagues overcooked seafood. A double boiler consists of two nesting pans with a lid to cover both. Since...

Wrapping fish in parchment paper and baking it is a technique known as fish en papillote. The parchment paper forms a barrier around the fish and traps the heat inside the packet, which gently...

Grilled salmon is a quick, healthy, low calorie and inexpensive meal. The key to perfectly grilled salmon is choosing the right kind and grilling correctly. Follow my tips for a super tasty and...

Cooking fish on a cedar plank gives the fish a subtle smoky flavor without adding fat or calories. Grilling with a cedar plank is faster and easier than most smoking techniques, and planks can be...

Eating fish is very important. Sometimes people refuse to eat fish because of the smell. Preparing fish using a coriander mixture can make eliminate the fish smell. The following steps and...

I like to experiment and try new ways of preparing foods. A friend shared this one with me. A very simple recipe and a delicious blend of flavor from the lemon and parmesan cheese. You can use...

An electric fillet knife lets you clean and prepare a full day's catch in a fraction of the time as using a regular fillet knife. The motorized blade on an electric fillet knife also gives you...

Snapper is a fresh water fish that has a delicate, white, moist flesh. Red snapper is the most common species of snapper sold in the United States. You can cook it in a variety of ways, including...

Snapper is a fish that is light in taste and available in most grocery stores year round. Snapper is an excellent source of protein and omega-3 fatty acids. This fish can be served for lunch or...

If you live on the Gulf of Mexico or the southeastern United States, getting a fresh red snapper is as easy as visiting the local fish market. It is also shipped farther afield, making it a fairly...

Fried snapper is a delicious dish that comes in many forms. Whether mixed with peppers for a traditional Thai stir fry or fried in buttermilk for a Southern treat, this versatile fish is a tasty...

Here's a twist on the traditional baked pasta dish known as ziti. If you love white cream sauces, you'll love this rustic dish.

According to American Heart Association, salmon is high in omega 3 oil that our heart and bodies need to stay healthy. Try this low fat, high protein meal. The AHA recommend eating fish at least...

Copper River salmon migrate from adult habitat in the Pacific Ocean to spawning sites on Alaska's 300-mile-long Copper River.

It's easy to purchase fresh saltwater fish year 'round, especially if you live near the coast. Whether you purchase your fish from a small market or from a big super market, fresh fish is not...

This is a great recipe for people that like both fish and stews. The dish is easy to make and great for a nice dinner and it serves about four people and if you want to make a serving for eight...

Baking red snapper can prevent you from burning the outside before the inside cooks through, as you can in a skillet. Using this method to cook red snapper requires baking in butter to prevent the...

There is all kinds of jumbo, all your do is make your kind, every person has a different style of making jumbo

Monkfish. Aka: Angelfish, Goosefish, Bellyfish, Fishing Frog, Lawyerfish and Poor Man's Lobster. Not the most glamorous fish in the ocean but if prepared well is absolutely delicious.

A simple and fast fool proof way to bake salmon.

One of the easiest dishes to prepare for company is grilled salmon. It always gets the oohs and ahhs of those who sit down to eat at your table, too. This recipe is called “Wrap it, Slap it Salmon.”

Blackened fish is made by coating the fish with a combination of herbs and spices, then frying at high heat. The blackening process gives fish a delicious crust and a unique flavor. Catfish are a ...

You will learn how easy it is to make an all natural salmon jerky the way the natives in Alaska have done it for thousands of years.

If you and your family love spicy seafood and are looking for options, why not try this dish -- The creole fried fish and spicy tartar sauce. Spiced, breaded, and deep-fried catfish or tilapia...

Life has gotten so hectic for the whole world; here is a recipe to make yours a little easier. This is a scrumptious, yet wonderfully easy to make, fish recipe. Even people who don’t ordinarily...

If you can your own salmon, you will enjoy this fresh fish for months. Once you learn the proper techniques, canning your own salmon is very rewarding. You're in control of the ingredients used to...

By watching this demonstration you'll see how much faster and easy it is to filet your fish using an electric knife. This will speed up the process if you caught a lot at one time.

Cod fish have a dense, white flesh that makes them perfect for almost any type of cooking method. Most of the cod sold in the United States are Atlantic cod, but many other fish are sold around...

Whether it is grilled or enjoyed raw in sushi or sashimi, tuna is a very popular fish. Aside from its distinct flavor, fresh tuna is most easily recognized by its bright red flesh. When tuna gets...

Tilapia are a fast growing, freshwater fish that are stocked in many ponds and lakes by state game and fish agencies. Most grocery stores carry tilapia fillets in the frozen food section and many...