Dessert Recipes

How to Make English Custard

By Sabah

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Some people refer to it as a British sauce, and English custard continues to be a favorite treat throughout Europe. Custard can be served alone or with pound cake; you'll find it in the classic English Trifle as well. While many custard lovers ... more »

How to make Finger licking good Tres Leches Cake

By motav8girl

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Easy to follow instructions and it's going to be the must bring at any PARTY.. more »

How to Make Fried Dough

By eHow Food & Drink Editor

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Most everyone loves a state fair or carnival. If you want to bring some of that state fair or carnival feeling home with you, consider making fried dough for your next special treat. Using a few simple ingredients, anyone can make fried dough at ... more »

How to make Frozen mocha dessert

By johannesbarnard

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First of all the ingredients: 2 cups evaporated milk--well cooled, 2 packets dark chocolate instant pudding, 1 teaspoon instant coffee made up with 1 teaspoon boiling water, 2 cups artificial cream(whipped), 3 teaspoons sweet sherry, 1/8 teaspoon ... more »

How to Make Gatorade Popsicles

By eHow Food & Drink Editor

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Gatorade, the world's most popular sports drink was developed by University of Florida researchers for the school's football team. It was subsequently named after the Florida Gators. Used to restore electrolytes, Gatorade also is enjoyed as a ... more »

How to Make Homemade Ice Cream

By eHow Food & Drink Editor

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Homemade ice cream is easy to make with an ice cream maker and can be a fun activity for the entire family. Become creative with flavorings and enjoy an all-natural treat after dinner... more »

How to Make Lavender Panne Cotta

By DawnChesbro

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Panne cotta is a wonderfully cooling dessert that carries flavors very well. In this version, lavender infuses the cream and brings a delicate floral flavor to this simple and elegant dessert... more »

How to Make Mango Ice Cream

By Sabah

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Mango ice cream is enjoyed in different variations around the globe. Middle Eastern cultures use fresh mangos and blend it with sweetened milk, while Southerners in America make a rich and thick blend that can also be turned into a milkshake. ... more »

How to Make Oreo Delight Dessert

By Shicks810

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Have you ever wanted a really good dessert, one with both cookies and pudding? Well here is a recipe that uses both Oreos and chocolate pudding. It’s called Oreo Delight! This recipe is great. If you try this I guarantee you will have satisfied ... more »

How to Make Peach Cobbler

By Ambyr Lix

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Peach cobbler is a long time favorite dessert. It can be served cold, warm, or heated with a scoop of vanilla ice cream. Now, you can make your very own, in about a half an hour, total!.. more »

How to Make Peanut Balls

By jamesbankston

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An unusual but delicious fried dish. Make sure you avoid people with peanut allergies when serving this dish... more »

How to Make Peppermint Bark

By eHow Food & Drink Editor

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Peppermint bark is a tasty holiday treat composed of peppermint and two kinds of chocolate. It looks festive and is also very easy to make. Follow these steps to impress your guests with your own homemade peppermint bark... more »

How to Make Quick Homemade Chocolate Pudding

By AnneElk

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This chocolate pudding is so easy and so much better than the kind from the box. Read on to learn more... more »

How to Make Rice Milk Ice Cream With Peach and Amaretto

By eHow Food & Drink Editor

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Ice cream is a year-round treat that is loved by many. Ice cream can be enjoyed by those with dairy intolerance and dietary restrictions when it is prepared with rice milk. Read on to learn how to make rice milk ice cream with peach and amaretto ... more »

How to Make Scotch-A-Roos Chocolate Peanut Butter Rice Krispy Treats

By Pomeroy

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This is a recipe for one of the most amazing desert/snacks ever. I always love bring a plate of Scotch-A-Roos to a party and watching people reactions as they try them fro the first time. Their eyes will light up at the first taste and then very ... more »

How to Make Snow Cone Syrup

By eHow Food & Drink Editor

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The hot summer months just wouldn't be the same for children without the simple pleasure of a cold, sweet snow cone. If you have a shaved ice machine and like to make your snow cones at home, but are tired of purchasing expensive syrups, making ... more »

How to make soap

By tytyby

1 comments

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How to Make Stuffed French Toast

By Sabah

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Stuffed French toast can be found at many hotels and bed and breakfasts, but it's a fancy breakfast (or dessert) that you can easily make at home. French toast is a rich and satisfying meal in itself, but the stuffed version makes it extra ... more »

How to Make Taiwanese Ice Cream

By eHow Food & Drink Editor

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Taiwanese ice cream can be enjoyed with a variety of toppings, and doesn't even require a specific recipe, so that it's fast and easy to make. This isn't ice cream in the traditional sense, more like an exotic ice... more »

How to Make Upside-Down Tarts

By eHow Food & Drink Editor

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These easy tarts are called "tarte tatin" in France and on restaurant menus in the U.S. The beauty of them is the caramelized surface on the fruit, which cooks closest to the pan, with the dough on top. To serve, you carefully invert them onto ... more »

How to Prepare Kheer

By Anish

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Kheer is the Indian version of rice pudding. Sweet, flavorful, and easy to make, it's sure to please both kids and adults alike. Read on to learn how... more »

How to Prepare Texas-Style Custard Pie

By jamesbankston

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They used to throw these in old movies. You should just eat them... more »

How to Add Chocolate to Tiramisu

By eHow Food & Drink Editor

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When it comes to making tiramisu, there are many elaborate steps involved in melding all of the wonderful flavors together. And while you can certainly follow a recipe and get a great result, there are some tricks of the trade that will take your ... more »

How to Add Mascarpone and Egg Whites for Tiramisu

By eHow Food & Drink Editor

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Tiramisu is a traditional Italian dessert, containing ladyfingers, mascarpone cheese, eggs, espresso and liqueur, with a sprinkling of chocolate. It isn't cooked, but is refrigerated instead. The name "tiramisu" means "lift me up," and between ... more »

How to Add Vanilla to Eggs for Cheesecake Flan

By eHow Food & Drink Editor

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If you're in the mood for cheesecake but crave a lighter and more airy dessert instead, cheesecake flan might satisfy your taste buds perfectly. It's a simple dessert that's also elegant and is perfect after a heavy dinner. Make this luscious ... more »

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