Dessert Recipes

Articles in Dessert Recipes

By LittleMomma316 1 comments
This article will teach you how to make ( what my grandmother called it) Seven Minute Frosting... more »
By Treciagayle 1 comments
You will be amazed at the fact that you can have wonderful, delicious tasting home made ice-cream, ready to eat, in minutes. This can be a family affair also. Call in the children, and make a favorite memory; one that will last a life time. ... more »
By Angie O'Dowd 0 comments
This recipe, despite current publication in various books and magazines, is actually a very old recipe. This recipe is sometimes referred to as, "Thumbprint Cookies", but I have only always known them to be "Jewel Cookies". It ... more »
By eHow Food & Drink Editor 0 comments
Kettle corn has really taken off as a popular snack food. Making it takes very little effort, and the end result is a delicious treat. Although the origins of making kettle corn have been lost to history, we can still make the sweet and salty ... more »
By eHow Food & Drink Editor 2 comments
This lemon mousse starts with a cooked lemon curd and uses gelatin for stability. Since the lemon juice is acidic, it will start separating the cream immediately, so use it within a day or so. This recipe makes about 3 c. mousse... more »
By Audie Metcalf 3 comments
Oh good! You were so enchanted and intrigued by my description of this treat from my other article that you decided to drop by! Try this creamy, fluffy pie for any dinner party. The grand thing about this dish is that it satisfies all guests--low ... more »
By eHow Food & Drink Editor 0 comments
This refreshing summer ice dessert is sort of like sorbet, but with a more granular texture. It's easy to make at home with no special equipment. This recipe makes about 3 c... more »
By eHow Food & Drink Editor 0 comments
This is a cool, fun, summer dessert that can be used with many other desserts or by itself. Orange sherbet can be used in drink recipes or can be eaten with cake or pie. It is a delicious and easy recipe that will not take much time to make at all... more »
By eHow Food & Drink Editor 1 comments
This cream is a basic component of many classic French desserts... more »
By myehow 0 comments
To have perfectly smooth cream cheese frosting with enough body to spread in dramatic swirls or even pipe through a pastry bag, you have to know these two secrets.. more »
By eHow Food & Drink Editor 0 comments
Many different varieties of pears are available year-round, and this simple method is an elegant way of enjoying them. Buy firm pears (see Product Tips) and a good wine to poach them in. This recipe makes four servings but is easily expanded... more »
By eHow Food & Drink Editor 2 comments
This oft-requested cake supposedly originated at the Waldorf-Astoria Hotel in Manhattan at the turn of the last century. Similar to a devil's food cake, it's sinfully delicious. Makes one layer cake... more »
By kellyzilar 0 comments
The original classis Rice Krispie Treats!!.. more »
By Jane Smith 1 comments
Tantalize your taste buds with Salvadoran pan dulce. This treat has less sugar than American pastries, but packs a flavorful punch. Read on to learn how to make Salvadoran pan dulce... more »
By anna.white 0 comments
Why I think more parents should make smores for their kids because it's very easy to make and I think kids will enjoy it very well... more »
By eHow Food & Drink Editor 0 comments
Strawberry mousse makes a great dessert on its own or may be used as a topping for pastries, a garnish for cakes or a base for sliced fruit. This recipe makes about 2 1/2 c... more »
By jmgentry 1 comments
Learn how to make a yummy strawberry pretzel salad that is sure to be a hit... more »
By KittyJ 0 comments
Fresh, plain whipped cream is such a treat when served with sweet desserts. Sometimes, a richer or bittersweet dessert, like a chocolate pot de creme, needs a slightly sweeter topping. Follow these easy instructions, and you will have no ... more »
By DawnChesbro 2 comments
In a twist on fried ice cream, Japanese tempura batter creates a crispy crust around your favorite ice cream flavors. This recipe requires timing and a good-deep fryer or stock pot to fry the balls of ice cream to perfection. The hot crunchy ... more »
By SNorman 0 comments
yummy banana bread.. more »
By momoftwingirls 1 comments
For those who love all things chocolate, this is the dessert you have been missing out on: Chocolate, Chocolate, Chocolate Cake, but you can call it the Triple Threat Cake. If you are looking for a very simple and delectable chocolate dessert, ... more »
By Audie Metcalf 0 comments
Let me guess--you've never heard of it. Neither had I, until I lived in England for a spell and those graveyard-toothed, overcooked vegetable-loving, burnt steak-eating drunks served it to me. Then I was hooked. Oh, don't be mad at me for talking ... more »
By eHow Food & Drink Editor 0 comments
When you are craving vanilla pudding, you could go the easy route and whip up a box of instant pudding to get your fix. But why go instant when you could go homemade? This vanilla pudding recipe will have you throwing away those boxes of instant ... more »
By eHow Food & Drink Editor 0 comments
Granitas are ice desserts similar to sorbet, but with a grainier texture. They're very easy to make at home and require no special equipment. This recipe makes just under a quart... more »
By eHow Food & Drink Editor 11 comments
You don't need a fancy popcorn makers! A pot and a stove will do just as well. Makes about 4 quarts of popcorn... more »