Dessert Recipes

How to Use Ripe or Overripe Bananas

By missforty

1 comments

Here are some great ways to use those leftover ripened or over-ripe bananas... more »

How to use up all those extra zucchinis.

By lcmarin77

1 comments

Wondering what to do with all those zucchinis from your bumper crop? This Mock Apple Crisp will fool everyone, and only you will know the secret is zucchini... more »

How to "indulge" this summer! (Cool and refreshing treats!)

By acole

35 comments

We love to treat ourselves to cool, sweet, and refreshing foods and desserts in the summer. Here are a few new items to treat yourself to this summer. ENJOY!.. more »

How to Bake a Chocolate Cobbler

By danielzrib

0 comments

If you love all things chocolate, you will definitely want to try Chocolate Cobbler! Delicious served hot with ice cream over the top... more »

How to Bake BERRY BERRY MUFFINS

By DandelionMom

16 comments

My recipe for Berry Berry Muffins is just magnificent! It uses Agave Nectar, which does not elevate blood sugars, and loads of nutritious berries! Remember...old fashioned recipes are always the best!.. more »

How to Bake Berry Bread

By krazigirl79

5 comments

Sometimes berries go bad faster than you can eat them. Before they hit that point here is a simple recipe you can use for a delicious bread that takes little time to make! Any kind of berry will work with this recipe- which makes a wonderful ... more »

How to Bake Christmas Cherry Cookies

By Naz Ir

3 comments

Christmas is almost here. What's better than cookies! Here's a simple recipe for Cherry Cookies... more »

How to Bake Gluten-Free Gooey Chocolate Squares

By VanillaBean426

2 comments

These bars are sweet, chocolaty, and delicious, and gluten-free!.. more »

How to Berry Freeze

By grouch

9 comments

This is a perfect topper to any 4th of July party. The berry mix can even be varied to include red white and blue layers... more »

How to Build a Gingerbread House

By AngelHeart

0 comments

No need to start kneeding dough and get out your rolling pins! This gingerbread house is EASY to make!.. more »

How to Can Strawberries

By *Janet Ford

5 comments

Most people don't think about canning strawberries but it is a wonderful way to preserve that extra large strawberry crop. Canned strawberries make delicious ice cream topping, mixture to go with fresh strawberries for strawberry shortcake or use ... more »

How to Caramel Corn (Sticky Popcorn)

By Sydnee

0 comments

Add some stick to your popcorn. With this simple recipe guaranteed to be a family favorite... more »

How to Carve a Watermelon Flower Garden

By Sondrac

1 comments

Everyone loves the look of a beautiful garden. Fill a garden with a variety of flowers, blooming in season, and the garden makes anything in it a thing of beauty. Make a flower garden carved from a watermelon and serve a desert that tastes as ... more »

How to Chocolate Strawberry Tree Suprise

By grouch

2 comments

This is a great treat that is easy to make and sure to please. In little to no time at all this will become the talk of the party because chocolate does grow on cheese... more »

How to Cinnamon Rolls

By Sydnee

0 comments

A little harder to make than some dessert or breakfast recipes but worth it!.. more »

How to cook 2 delicious Pumpkin Cheesecakes - Time Saver Style

By CarolinaMom

0 comments

This recipe is for two Pumpkin Cheesecakes. I will include instructions for one cheesecake at the end. I always make two, one to give, and one to eat! This is a time-saving recipe, because I use pre-made crusts. For those who want to "do it ... more »

How to Cook Champuladu (Chocolate Rice)

By CatLoverJ

1 comments

In my article you will learn how to make a dessert called "Champuladu" or Chocolate Rice. This is a quick fix for the sweet tooth in the chamorro culture, it is also very common in the Philippines known as "Champorado".. more »

How to Cook Peach Cobbler

By jamesbankston

0 comments

This is a quick and comforting dessert... more »

How to Create Tea Ice Cream

By only1special1

0 comments

This lightly flavored ice cream is a refreshing treat during the summer heat. Plan ahead to have it ready when the kids (or the adults) are over heated and need a cooling off break. Try this with different flavored teas to see which one you ... more »

How to Determine the Difference Between Sherbet and Sorbet

By Bobbi Leder

4 comments

Sherbet or Sorbet? What exactly is the difference? My husband bought sherbet the other day and thought he was buying multi-flavored sorbet until I enlightened him, but he just assumed that sherbet was the American term for sorbet. Do you know ... more »

How to Eat a Persimmon

By *01 WriterGig

2 comments

Knowing how to eat a persimmon is essential if you want to avoid the characteristic tartness of some persimmon varieties, which can really make your mouth pucker. There are several varieties of persimmons, one of the most commonly grown is the ... more »

How to Eat Ice Cream Safely

By MIghtyDreamer

16 comments

Ahhh, the thrill of summer. For some lovers of ice cream, summertime could be the most glorious time to eat it. In this article are three cautions and methods to use when purchasing ice cream from a store or supermarket to help insure that it ... more »

How to Eat Peanut Butter

By Kristie Leong M.D.

1 comments

Peanut butter is not only delicious but it's a great source of protein and vitamins. Spreading it on a sandwich isn't the only way to eat peanut butter. Here are some other ways to add peanut butter to your diet... more »

How to Find Free Recipes

By Cougar1002

1 comments

The Internet has made it really easy to find almost any recipe you'll ever need. For quick reference, I want to share with you some free recipe websites I think you'll enjoy. The first will even pay you if you contribute your own!.. more »

How to fix a broken chocolate sauce or glaze

By Justin-Nicholas Bentley

1 comments

Nothing is more frustrating than a problem in the kitchen. Especially when you're trying to make a special meal or dessert. We've all had problems in front of the stove, but here is a quick fix for when your luscious chocolate sauce breaks. No ... more »

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