Amaze your friends by garnishing your desserts with flowers made from nuts, chocolate, kumquats, or maraschino cherries.
Try this luscious sauce over chocolate ice cream, vanilla ice cream or chocolate peanut butter ice cream. Makes 1 1/4 cups.
This dark, sweet sauce is heaven on vanilla ice cream. Better, it's actually not too bad for you (in fat content, at least). Makes ¾ cup.
Whether you like lightly toasted marshmallows or raging flamers, here's the proper way to get the job done.
Make sure you're pretty hungry when you attempt to conquer this version of a classic treat. Serves one (or two if you share).
Hot, chocolaty sauce and cold vanilla ice cream: an unbeatable combination. For the best sundae, make your own hot fudge, ice cream, and whipped cream, or any of the above. (See the related eHows...
You don't need a fancy popcorn makers! A pot and a stove will do just as well. Makes about 4 quarts of popcorn.
"Whipped cream" from a can is neither whipped nor cream. Whip up the real thing yourself either by hand or with an electric mixer, and the fresh taste will keep you from ever going back to the...
A rich, decadent sauce - perfect for vanilla or chocolate ice cream. Makes about 1 1/4 cups.
This easy-to-make chocolate frosting will cover an 8-inch, round layer cake.
Although this autumn dessert looks pretty fancy, it's actually quite easy to make. Serves six.
The combination of melted chocolate and chocolate chips makes the double decadence in these brownies from the Quaker Oatmeal Kitchens. This recipe makes 2 dozen brownies.
There's nothing more delicious than creme brulee (French for "burned cream"), an enormously popular dessert served in fine restaurants. It has just four ingredients and can easily be made at home....
This recipe for baked, stuffed apples is good for group events; the apples cook in a casserole dish, and the recipe can be easily adjusted for the size of your party. Serves 6 as a dessert.
These easy tarts are called "tarte tatin" in France and on restaurant menus in the U.S. The beauty of them is the caramelized surface on the fruit, which cooks closest to the pan, with the dough...
This tart crust is a good all-purpose dough for sweet tarts and pastries. It forms the base of our fruit tart eHow.
This fruit tart is an elegant dessert you can make at home with our tart crust recipe (see related eHow). Or you can take a shortcut and use a premade tart shell. Serves 6 to 8 as a dessert.
No eggs in this quick and easy vanilla ice cream recipe means it's less rich than others--and still tastes great! Makes about 5 cups.
Pumpkin ice cream is just like pumpkin pie - but there's no hassle with making a crust. Yields about 1 1/2 quarts.
The more different dried fruits in this compote, the better. For purists, this dish is traditionally made with 12 different fruits, each representing one of the apostles. But hey, even atheists...
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