Bake a chocolate cake on the porch and impress your company.
What's better than homemade apple pie? Not a lot of things. This is a dessert that you can serve year round and it is always popular. Use tart apples for your pies - Granny Smiths and pippins are...
Frosting helps seal in a cake's moisture, and add another element of flavor and texture. The key to frosting a cake well is to make sure the layers are cool and free of crumbs before you apply the...
Warm pineapple upside-down cake will melt in your mouth. This recipe serves about eight.
An Irish wedding is not complete without a traditional Irish wedding cake. This is usually a rich fruit cake covered with white icing.
Were it not for the widely published joke that just six fruitcakes exist in the world and are passed around uneaten year after year, this holiday treat would get more respect. Make it yourself and...
Although most fruitcake recipes do not contain alcohol, the cake is usually thought of as being quite tipsy; this one doesn't disappoint. For less woozy versions, see related eHows. This recipe...
Yes, yes, we've heard all the jokes about fruitcake, but all kidding aside, this is a delicious holiday dessert. This recipe, which actually turns out yellow, may be the most luscious of all. It...
This fruitcake recipe is actually double easy. All you do is make the batter from a packaged pound cake mix and add an equal amount of soaked candied fruit and walnuts. This preparation serves...
This recipe is easy if you have a food processor to grate your carrots, or if you buy them pre-grated. Otherwise it's a huge pain. Literally. You'll scrape the heck out of your knuckles on the...
Devil's food cake is named for its reddish-brown color, which comes from the reaction of the baking soda with the cocoa. Serves 12. Check Related eHows for some good frosting recipes.
Don't buy it out of a box - make it yourself! (It's easy enough.) Chocolate frosting is the classic accompaniment to yellow cake. Make a yellow cake for a birthday party, tea party or just...
Have fun dressing up this cake with your favorite frosting. (See related eHows for some suggestions; also search our site for "frosting.") Serves 12.
This recipe isn't for beginners, but if you can handle it, you'll love it. Yields about 3 cups.
A variation of a butter frosting, this lemon frosting is easy to make and tastes extremely fresh when made with freshly squeezed lemon juice. Yields enough to frost the tops and sides of two...
Fabulous. We need say no more. Yields 3 to 3 1/2 cups.
A variation of a butter frosting, this orange frosting is easy to make and tastes wonderfully alive when made with freshly squeezed orange juice. Yields enough to frost the tops and sides of two...
Boy, this frosting is sweet. We don't recommend that you eat it before a trip to the dentist. Yields about 3 cups.
So you like chocolate, huh? Then this rich frosting is for you. Yields about 2 1/2 cups.
This is the classic topping for a Yule log. But you can use it as a chocolate frosting or glaze for just about any cake. Makes about 1 1/2 cups.
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