Bread Recipes

Articles in Bread Recipes

By eHow Food & Drink Editor 2 comments
Leftover bread doesn't have to be made into bread crumbs. Yesterday's muffins, bagels or walnut-cranberry semolina loaf can all be revived easily. Bread that is rock hard, though, cannot be saved by this method... more »
By Fossman 2 comments
The most familiar is pizza crust, but it happens with every bread product. You try to preserve it in the refrigerator only to find it tastes awful coming out of the microwave. The outside is slippery and moist, while the inside is dry. Make your ... more »
By Eliza Yetter 2 comments
Butter is a common ingredient in most bread recipes, such as the Basic Bread Recipe. If you are cutting back on butter or you want to make your bread softer, there are alternative ingredients you can use. Applesauce, for example, is used as a ... more »
By MexicoKaren 1 comments
Has your bread machine given up the ghost? Want to impress your family? This is so EASY and tastes wonderful! Fill your house with the AROMA of fresh bread..... more »
By Moloko520 0 comments
If you are a minimalist baker, and want to spend as little money as possible to make the most delicious bread ever, follow this recipe. This bread has an Italian taste to it... more »
By eHow Food & Drink Editor 1 comments
It's actually safer to bake a stuffing outside of poultry, in a separate pan. You can also make it ahead of time, which is a nice perk. Serves six... more »
By anna.white 0 comments
The first time I made a peanut butter and jelly sandwich was when I was 4 years old. My mom taught me how. I made a total mess. I got jelly on the floor and peanut butter on the counter. My mom cleaned it up though. Now I'm a pro at making them... more »
By eHow Food & Drink Editor 0 comments
Once you've got the crostini made, the variety of toppings is infinite. These are great party food. Makes 24 crostini... more »
By eHow Food & Drink Editor 4 comments
Banana nut bread is a moist and delicious quick bread, ideal for a lunch time snack, and very easy to make. This recipe makes one 9-inch loaf. Follow these few steps to create a tasty treat... more »
By eHow Food & Drink Editor 4 comments
You can use those extra overripe bananas to make 12 mouth-watering muffins... more »
By eHow Food & Drink Editor 6 comments
Biscuits are fast and easy to make, and homemade biscuits are a whole lot better than store-bought. This recipe makes about 10 biscuits... more »
By eHow Food & Drink Editor 0 comments
Muffins are a snap to make. Use this basic whole-wheat muffin recipe as a starting point for your own creations: add fresh or dried fruits, spices, nuts ... whatever you've got on hand. Makes about 12 muffins... more »
By dweaver 4 comments
Here is an easy way to make home-made pizza dough from scratch... more »
By dizneydeb 1 comments
There's nothing like the smell and taste of freshly baked bread. This recipe was made using the KitchenAid Heavy Duty Stand Mixer with the 5 quart mixing bowl. There's not too much hand kneading necessary, the dough hook does most of the work ... more »
By Sabah 0 comments
Bread and butter pudding is a simple version of bread pudding that is a staple food in Britain. It's comfort food that can be made richer with cream, eggs and even chocolate, but the basic recipe continues to be a longstanding tradition. It's ... more »
By damevictoria 1 comments
My maw-maw was the champion biscuit maker of all times. If you'll follow this simple recipe and with just a little practise these biscuits will be a hit with your family... more »
By Alina Bradford Bradford 0 comments
Chocolate gravy is something my mom would make us as a special breakfast treat. It is yummy on warm biscuits or mixed into oatmeal or grits. Try it on chocolate biscuits. It's not hard to make either. Read on to learn how to make chocolate gravy... more »
By JWSouza 0 comments
Warm and chewy, fresh homemade yeast rolls don't have to involve hours of kneading and preparation. This is a quick way to make delicious rolls from a bread machine. These rolls taste like the ones that take all day, but the machine does most of ... more »
By eHow Food & Drink Editor 0 comments
Breadsticks are easy to make and add the perfect touch to many Italian dishes. But if you're bored with the same bland crunch, try this quick recipe for Garlic Butter Breadsticks... more »
By Sabah 0 comments
Greek cake is a simple and sweet cake often served during special occasions. It is similar to an American pound cake in texture and is made with butter, eggs, flour, and milk. Not only is it simple to make, but it can be frozen as a loaf cake ... more »
By DawnChesbro 3 comments
Nothing compares to the fragrance and flavor of fresh corn tortillas. Once you try these tortillas, you might never buy pre-made corn tortillas again. Try making a stack of these for your next taco night... more »
By Sandy Smith 0 comments
You’ll feel good about snacking on these delicious muffins. They’re tender and moist, with just the right degree of sweetness. Enjoy them for breakfast or serve them as an after-school treat... more »
By awisdom 2 comments
Fry Bread is delicious on Indian Tacos or just with butter or Honey. Learn how to make some today... more »
By tanjina 0 comments
Pooories are hot favorites all over India . Foreigners are fascinated with this Indian Balloon bread. Even the most renowned western chefs cannot help admiring the way they puff up in oil and hold their shape till it reaches the table. Here are ... more »
By eHow Food & Drink Editor 3 comments
Guinness and brown bread are two things the Irish have refined to an art. Here's a version sure to please. Makes two loaves... more »