Bread Recipes

Articles in Bread Recipes

By eHow Food & Drink Editor 0 comments
Corn pone is very quick and easy to make. Since there’s no wheat in this dish it’s suitable for those with gluten or wheat allergies... more »
By cakewalk 2 comments
Cornmeal waffles go great with real maple syrup and whole butter for breakfast, lunch or dinner. This recipe uses beaten egg whites to create a light waffle, and just enough butter to give it great flavor... more »
By anasteso1454 0 comments
If you find yourself out in the wilderness, you can't make hardtack in a more primitive fashion than this! Here is an alternative method to creating damper bread which helps eliminate the problem of your bread getting burned... more »
By breezycycle 1 comments
These are melt-in-your-mouth cheese biscuits... more »
By Heidi Braley 1 comments
What? Dessert pizza? Yes, actually it is a very hot item on many restaurant dessert menus! It comes in many variations depending on the seasons and the local flavor. I love the fragrance and taste of apples and cinnamon on baked pizza dough. ... more »
By eHow Food & Drink Editor 0 comments
This dried-fruit variation of cream scones can be varied endlessly with whatever fruits you have on hand. This recipe contains no butter or shortening, which results in a deliberately dry and crumbly scone that demands to be eaten with tea or ... more »
By Mary Jane Punzalan 1 comments
(Bread shaped like a snail).. more »
By Pomeroy 1 comments
Gingerbread is just one of those things that we all associate with the holiday season. Whether it comes in the form of a cookie, house, latte, or a loaf of warm bread we all savor the smell of sweet gingerbread. Here is a quick and easy recipe so ... more »
By Ursula Anderson 3 comments
Garlic bread is a wonderful addition to any pasta meal, and it is very good as a snack on its own. If you like the smell of garlic, make it for the amazing aroma that pervades your house while it's baking!.. more »
By Trish62 2 comments
This banana bread recipe makes 2 loaves, and you can add nuts, I use pecans in my Bread. I usually use old bananas as to not have to throw them out in the garbage, which I think is wasting food. I hope you enjoy this as much as my family does... more »
By MIHealthCoach 1 comments
You bought bananas and forgot to eat them, and now they are almost black or really black, what can you do? You can use them to make a delicious and healthy banana bread! This recipe is healthy and guilt free, filled with fiber and flavor... more »
By eHow Food & Drink Editor 0 comments
As Passover approaches, boxes of prepared matzoh disappear from shelves of grocery stores. If you want to give something special this Seder, try making your own matzoh bread. All that is required is a little shopping and a lot of cleaning. This ... more »
By AuntSis 0 comments
Love Pitas? This is a wonderful homemade recipe for pitas that rival the good restaurant variety. This is a great recipe to make with the kids... more »
By *Janet Ford 11 comments
Would you like to make a tasty treat for your family or a special gathering that is both unique and still guaranteed to be popular with just about everyone? Make a batch of homemade pretzels with this Amish recipe. Even the creative process can ... more »
By Sarah Wilson, CCRP 4 comments
In the South, biscuits are good for breakfast, dinner and supper! It all depends on the main course. Believe it or not, there are still a lot of folk who can not make homemade biscuits. Well, let’s remedy that. Use this recipe to make nice ... more »
By eHow Food & Drink Editor 2 comments
Here's a generations-old recipe that has stood the test of time. It's a slightly sweet, very soft bread that you can make without yeast. It's best to use an electric mixer, though, because it requires lots of beating. This recipe makes two ... more »
By Sabah 0 comments
Hot cross buns can be found at bakeries across Britain during Easter season. They're a sweet and spicy roll that are traditionally served on Good Friday, but you can enjoy this light bread with tea or coffee any time of year. If you use a bread ... more »
By asmestad 0 comments
This is my grandmother's recipe for banana bread, and it's the best I've ever had. You'll think so too once you try it... more »
By mommamoocow 0 comments
This is a yummy sauce to transform ordinary blueberry bread into GREAT blueberry bread... more »
By Amanda Smith 19 comments
If you have ever eaten at the Macaroni Grill, you have indulged in a slice (or four or five) of their delicious rosemary bread. This recipe is a duplicate of Macaroni Grill' s, and it is so easy. This has to be the best bread!!!.. more »
By eHow Food & Drink Editor 0 comments
Make a pastry for biscuits that is perfect for sweet treats such as strawberry shortcake or pies and tarts. This recipe creates a pastry with a cookie-like texture and calls for no baking powder or baking soda, which most biscuit recipes require... more »
By grouch 1 comments
Rather then ordering pizza out and having pizza delivered why not make your own? This incredible pizza dough is so simple and easy it could leave you to experiment with the flavors by adding your favorite spices... more »
By Zenobia2000 0 comments
This recipe offers a new twist on an old breakfast favorite: eggs and toast. Bringing together the best of both worlds, popeyes are as easy as they are tasty. They also have the added bonus of conveniently adhering eggs to toast in a way that ... more »
By eHow Food & Drink Editor 0 comments
This sweet, fruity bread goes well with mild soups, salads, poultry and is even great on it's own. Makes 2 loaves. .. more »