Bread Recipes

How to Make Low-Fat Stuffing

By eHow Food & Drink Editor

0 comments

You'd be hard-pressed to find a stuffing recipe with less fat. The recipe yields 8 servings (1/2 cup per serving) with just 2.5 grams of fat per serving. For the record, 1 cup of this stuffing contains 75 calories... more »

How to Make Mouth Watering Corn Bread Sticks

By Psalmist4M

8 comments

Here's something you can enjoy with your meals or as a snack. Your friends and family will rave!.. more »

How to make oatmeal Cake!

By wahhippie

2 comments

This is my husbands recipe for oatmeal. Breakfast is the most important meal of the day. Instead of eating the usual oats, my husband and I have found a way to make breakfast exciting and enjoyable. You can add to this recipe and make it more ... more »

How to make OATMEAL DINNER ROLLS

By jgeiger2006

4 comments

perfect yummy dinner rolls... more »

How to Make Old-Fashioned Raisin Bran Bread

By Shayleia

1 comments

This old family recipe is from the 1920's and it is still just as wonderful to make and eat today as it was when my Great-grandmother used to make it for her family... more »

How to Make Pineapple Coconut Muffins

By virtualibrarian

0 comments

Start your day with a tropical treat! These pineapple coconut muffins are festive enough for a special occasion, but they freeze well too. You can make up a big batch and freeze the leftovers for any time you want something yummy in a hurry... more »

How to Make Pizza Eggs

By smilesatme1

3 comments

Pizza taste good but for some it's not tasty unless you cook it with eggs. There are many ways how to make pizza with eggs and you can make it as unique as you want it to be. This is just a guide, you can make it better if you love baking or ... more »

How to make quick sticky buns

By grouch

2 comments

Do you need a quick breakfast for hungry kids after a sleep over? This recipe is sure to please and offers the quick fix with little clean up... more »

How to Make Raised or Yeast Waffles

By deepthinkin

4 comments

If you’ve never had yeast waffles, you are in for a treat. These waffles are delicately crisp on the outside and tender on the inside. My family loves them!.. more »

How to Make Restaurant-Style French Toast

By dhinkle

1 comments

Here's a great little recipe that I love for making some great tasting restaurant-style french toast!.. more »

How to Make Semi Homemade Pizza Stuffed Crescent Rolls

By acole

10 comments

Crescent rolls are so soft and yummy straight out of the oven. Here is a delicious way to make pizza stuffed crescent rolls... more »

How to Make Simple Mexican Cornbread

By Sprice

3 comments

Mexican Cornbread is a welcome addition to any family meal especially if that meal is Mexican food. The following recipe is a very simple alternative to Mexican Cornbread and can be altered to your tastes as well... more »

How to Make Sour Cream Biscuits

By Rose McDougle

12 comments

Perfect biscuits are hard to find. A recipe for perfect biscuits is even harder. These sour cream biscuits are incredibly soft and they are so easy to make with only two ingredients. The sour cream makes biscuits so tender they put traditional ... more »

How to Make Sourdough Garlic Bread

By Susan H Pardoe

9 comments

One night as I was making dinner for my sister-in-law, I realized I didn’t have any garlic bread in the freezer. So, I began to look around to see what I had on hand. I had a fresh loaf of sourdough bread, butter, and some garlic powder. The ... more »

How to Make the Best Banana Bread

By mosaicmom

2 comments

The BEST BANANA BREAD is so easy... more »

How to Make the Best Country Biscuits!

By AutumnLeavz

5 comments

Everyone wants to buy biscuits from the store pre-made because they think they are so difficult to make. You can make the perfect homemade country biscuits easily in relatively little time. These biscuits are so flaky and delicious that you'll ... more »

How to make the best dipping oil for bread

By Lolo-B

0 comments

Going to a restaurant with dissapointing dipping oils just doesn't cut it anymore. Try this quick and easy recipe. You will love it!.. more »

How to Make the Perfect Healthy Sandwich

By bmdoyle

2 comments

A great recipe for a perfect healthy sandwich... more »

How to Make Traditional Crumpets

By Sabah

1 comments

They're known as English muffins in America, but the British enjoy their crumpets with tea on a daily basis. The traditional recipe requires just a few ingredients that are cooked with oil; there's absolutely no baking involved, even though the ... more »

How to make Traditional Southern Style Chicken and Dumplings

By rkayne

3 comments

Don't have all day? Normally, to make true chicken and dumplings would take all day. This method takes about 2 hours, give or take. A true family favorite, year round!.. more »

How to MAKE YOUR HOMEMADE BREAD STAY TALL AND FLUFFY

By DandelionMom

2 comments

If you love making homemade bread, like I do, but are having trouble keeping your bread tall, then read these helpful tips. Your bread will be tall and fluffy!.. more »

How to Reclaim Burnt Toast

By krndpx

1 comments

Don't throw out that burnt toast--it can be saved! The same goes for toasted sandwiches or any other toasted bread. Here's how to undo the damage... more »

How to Save Money by Taking Your Lunch to Work

By clark711

4 comments

Going out to lunch at work can be very costly. Especially if you factor in today's gas prices, and wear and tear on your car. Here is a few simple ideas on what you can bring to lunch at work, and save money at the same time!.. more »

How to Tell If Bread Is 100 Percent Whole Wheat

By drfrances

0 comments

Whole-grain consumption has been correlated with decreased risk of heart disease, stroke, some cancers, type-2 diabetes and obesity. While U.S. Dietary Guidelines call for Americans to consume three or more servings of whole grains daily, most ... more »

How to Test Your Baking Yeast For Freshness

By *Janet Ford

5 comments

You may find that your questioning the freshness of your bread yeast. After all, if the yeast is no longer any good, your entire recipe will fail. Here is an easy trick to test to see if your yeast has gone bad... more »

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