Bread Recipes

Did you know that the crock pot in the back of your kitchen cabinet has been hiding a secret talent? Your crock pot is actually perfect for creating all kinds of nutritious, delicious breads. The...

Bake a loaf of fresh homemade bread with the added nutrition, flavor, color, and texture of black sesame seeds. Black sesame seeds are rich in calcium, iron, protein, magnesium and phosphorous....

Learn how to cut and present your finished homemade garlic bread in this free video recipe.

Learn how to remove garlic bread from the broiler and what to do with it once it's out in this free video recipe.

Find out how to properly add your homemade garlic bread to broiler in this free video recipe.

Find out how to squeeze the garlic for your homemade garlic bread in this free video recipe.

Learn how to add oregano to your homemade garlic bread in this free video recipe.

Find out how to properly add parmesan to your homemade garlic bread in this free video recipe.

Get tips for adding pepper to your homemade garlic bread in this free video recipe.

Find out how to properly spread the garlic on your homemade garlic bread in this free video recipe.

Learn how to add the garlic to your homemade garlic bread in this free video recipe.

Learn how to remove your homemade garlic bread from the oven and what to do with it next in this free video clip.

Find out how to properly wrap the garlic bread in tin foil and prepare it for the oven in this free video clip.

Get tips for buttering your homemade garlic bread with this video clip.

Learn how to roast garlic for your homemade garlic bread in this video recipe.

Learn how to enhance the garlic flavor on your homemade garlic bread with this free video clip.

Get tips on how to slice your bread in this recipe for homemade garlic bread.

Find out what ingredients you'll need to make this tasty recipe for garlic bread in this free video clip.

Hard, rigid dough will give you the same type of bread, but soft, pliable dough will give you soft, delicious, gooey bread. You can use soft dough as a foundation for many recipes for buns,...

For most of human history food was cooked and baked over a wood fire. Today bread is still baked over an open wood fire in many areas of the world. Recipes for many flat breads were developed...

Yeast is a natural organism that is responsible for making fresh bread dough rise. If yeast is not present in dough, the finished product will be heavy and hard instead of light and fluffy. Yeast...

If you are looking for a new method to bake your bread, consider making it in a pot. Using a pot to bake bread requires a minimal amount of kneading, and shapes the bread into a circular loaf...

Date bread is a sweet and savory bread. This is an older recipe that has been handed down in the family.

Making your own sourdough bread requires patience and plenty of time. Creating your starter will take up to one week--although you can opt to use commercial starters, making your own will give the...

If you are looking for a convenient and fast way to raise your sourdough bread, consider using the cold rise method. The cold rise method, also known as "the refrigerator rise," allows the...

A KitchenAid mixer makes baking homemade bread simple, because it mixes and kneads the bread for you. Gather your ingredients, mix them with your mixer, allow them to proof, and bake. One...

This is the original Bisquick festive coffee ring. In our family Christmas cannot happen without the traditional Festive Coffee Ring. It is served Christmas morning while I’m preparing the...

Have you ever wanted to make your own sour dough bread? Making your own bread will save your money, but it will require time and patience. Once you master the art of making sour dough bread, you...

Instead of buying bread from the store, consider making your own commercial bread at home. Commercial bread companies use a lot of yeast in order to manufacture their bread to last longer on the...

Make Santa bread once, and it will be such a memorable occasion that you'll want to incorporate it into your family's favorite Christmas traditions. The finished product will look like you spent...

Make a bread dough starter with potato flakes and you can use it to make delicious bread any time the mood strikes you. The bread is substantial and delicious with a wholesome old-fashioned...

When preparing your yeast for baking bread, it's important not to kill the yeast by using water that is too hot. Properly prepare active yeast with advice from a cooking business owner in this...

The most common way to make toast from bread is to use a toaster. Turn your bread into toast with help from a cooking business owner in this free video on bread.

Softening hard bread that might be stale is fairly simple as long as you have access to a microwave. Learn how to soften your bread from a cooking business owner in this free video on bread.

The key to baking bread in an electric oven is to make sure your oven rack is in the middle of the oven. Bake bread in an electric oven with help from a cooking business owner in this free video...

There are several steps that can be taken to make sure your bread comes out even, including forming your dough uniformly. Make sure your bread comes out even with advice from a cooking business...

Instant yeast works best when poured into tepid water, meaning the water is warmer than lukewarm, but not hot to the touch. Find out more about using instant yeast with tips from a cooking...

People often think of Monkey Bread as a sweet bundt style bread made from biscuit dough with cinnamon, sugar, nuts & honey. However, I grew up eating Monkey Bread that taste like the most...

Baking bread is a challenging yet satisfying way to provide a basic source of fiber and nutrients. The ingredients and process are simple enough, but the variations in texture, shape and flavor...

Theres nothing better then waking up to the smell of fresh cinnamon rolls coming from the kitchen.

Feeding a large group of people and need easy recipes for a crowd? I'm including several and this one is for Cinnamon Rolls. Makes 180-200 rolls. But, you may want to figure about two rolls per...

Most of us take the time to make our hamburgers from scratch, but then we use buns purchased from the store. It is rewarding to make hamburger buns yourself. Making hamburger buns sounds daunting,...

This recipe is for a delicious German Butterkuchen. This comes directly from Germany from my In-laws. It is a German breakfast cake. Delicious any time. Great for a holiday dessert idea also. This...

These oatmeal protein muffins are low in fat, low in sugar, and have a decent amount of protein in them. In fact, if you’re trying to boost the amount of protein in your diet, these muffins are a...

Every special dinner deserves some warm, fresh, buttery baked rolls from the oven. My Gram made these rolls for years and years and addicted all who tried them. She is gone now, but her roll...

My mom loved to send bread baskets out to friends, family and new neighbors. She loved to make them up and give them as gifts, get well items and just to say Thank You. My favorite item that she...

Use a sourdough starter to add a tangy flavor to your breads. Often used to make bread rise, sourdough becomes a flavor enhancer rather than a lifting agent when used in a quick bread recipe...

Whole wheat bread malt, also called diastatic malt, is a well-kept secret of traditional European bread makers. Diastatic malt is rich with minerals and enzymes that act as natural preservatives...

Elephant ears are traditionally fried bread sprinkled with sugar and cinnamon. The dough mix uses yeast and gets formed into balls before frying, the bread disks don't always come out round and...

Asparagus scones with aged cheddar cheese and fresh thyme are a unique type of scone perfect for Sunday brunch. Combining the earthy taste of fresh asparagus with the salty, savory and sharp...