Bread Recipes

Warm Homemade glaze on top of Cinnamon Rolls will bring the family to the kitchen in the morning. This recipe for Cinnamon roll glaze does not include a cinnamon roll recipe. This assumes that...

Boston brown bread gets some of it's distinctive flavor from molasses. Since many of the original New England settlers did not have ovens, brown bread was traditionally cooked by steaming. This...

Hands down this is the best Hawaiian Bread you will ever make. Makes 2 loaves, spend the same amount of time baking two as it does one. Freezes well too. Can be frozen for up to 3 months. Even...

Make your homemade bread lighter by avoiding mistakes made by first-time bakers. Use a high-gluten bread flour. It holds more air bubbles produced by the yeast and gives bread a lighter texture....

Give biscuits a new flair for dinner with this five minute recipe. Your family and friends will love it and think you spent much more time preparing this dish. I love to serve this with a pot roast.

Homemade bread is a treat that is worth every minute of kneading and rising. Producing a great loaf requires careful measurement and a good sense of what the dough should look and feel like....

Clay Pot cooking is very popular for making all kinds of dishes and breads. Try this recipe for Green Chili Cheddar Cornbread that is baked in individual Clay Flower Pots. You can these to a...

This recipe is for two loaves of bread. Anyone can make this bread

Thanksgiving dinner is a tradition with very deep roots. When you need to follow a gluten free diet because of celiac disease, Autism, or other reasons, it can be a shock to lose some of your...

If you enjoy eating homemade bread but dislike the hard crust that sometimes forms on the loaves as they bake, here is a way around that. Place a pan of water in the oven when you bake your next...

Frozen homemade bread can taste just like it was freshly baked if you thaw and reheat it correctly. The best method to heat frozen bread takes a few hours because the freezing process needs to be...

Stale bread? You don't have to set it aside for bird food. A few minutes in the microwave can revive your dried-out bread, rolls and biscuits. Use microwave bread bags, sold on the Internet and in...

Nothing beats a loaf of fresh homemade bread. There is something comforting in knowing that the bread you are eating was hand-crafted from all natural ingredients, and never touched a conveyor...

Almost nothing looks, smells and tastes quite as good as homemade bread. Not having all the preservatives of store-bought bread makes for great taste but it can quickly get stale or dry out. ...

Banana nut bread is one of my all time favorites. This recipe came from my great grandma Twitchell and it is a well-loved recipe that does not take too much time.

Nothing says down east like cranberries, and this bread is finger licking good. This is made by using a can of jelled cranberry sauce as a base, but the cranberry is not over powering, and blends...

This is a quick and easy treat for the little ones. My Grandmother used this to keep us quiet...LOL...but this is a neat little "hands on" for the older kiddos. These fluffy, crusty...

Although the term "panini bread" is regularly used as though it indicates a specific type of bread, that is not correct. Many types of bread can be used, and there is not just one authentic recipe...

Active dry and instant dry yeast are two common forms of yeast for home use. Although they may look similar, they are mixed into dough using different methods to get the best rise in your dough.

Yeast is the key ingredient in bread, ensuring that it rises and develops the proper texture. However, there are many different types of yeast, each with different features. Bread-maker yeast is...

What makes a calzone authentic? This recipe was handed down from my mom to me and from her mom to her, and on it goes back in time. Yes we are Italian and the blood runs Italian on both sides of...

This moist and scrumptious banana bread is the perfect breakfast treat or dessert. It is also a wonderful way to use overly ripened bananas so they do not go to waste. Loaves or muffins come out...

This recipe is 38 years old and I still get praises when I make it. I'm sure it will be amongst your favorites as well. Step. 1 Beat the eggs until light with an electric beater. Step. 2 Add...

Bread-baking molds have been traditionally used to give breads decorative designs and shapes, but recently bread-baking molds have taken on a number of different uses. The range of shapes...

Bread bricks radiate heat evenly to give baked goods a hearty crust and moist interior. Though baking stones come in a variety of materials, shapes and sizes, they all need to be treated carefully...

Baking your own bread can be a complex endeavor. While some recipes call for dry yeast, a common form for home bakers, many professional bakers use recipes that specify cake yeast, or fresh yeast....

The crisp crust and delicate crumb of a freshly baked loaf of artisan bread is quite a treat to enjoy on the day it was baked. Unfortunately, its texture is just not the same even one day later,...

Did you know that the crock pot in the back of your kitchen cabinet has been hiding a secret talent? Your crock pot is actually perfect for creating all kinds of nutritious, delicious breads. The...

Terra cotta clay flower pots are a way to bake an unusual loaf of bread. You can use 3-inch pots for individual loafs or you can use larger pots to feed a crowd. The key to using clay flower pots...

Bake a loaf of fresh homemade bread with the added nutrition, flavor, color, and texture of black sesame seeds. Black sesame seeds are rich in calcium, iron, protein, magnesium and phosphorous....

For thousands of years, people have been using clay pots for cooking and baking. Clay pots are viable for cooking even in today's modern times. Baking bread is a natural for clay pots, and...

According to Paul Pitchford in his book, "Healing with Whole Foods," baking yeast is linked to digestive disturbances and yeast overgrowth throughout the body. However, sourdough has been used for...

Baking bread, with its almost mystical alchemy of yeast, flour, water and kneading, can seem like a daunting task for beginners. It's actually not that difficult. You have to understand a few...

Learn how to cut and present your finished homemade garlic bread in this free video recipe.

Learn how to remove garlic bread from the broiler and what to do with it once it's out in this free video recipe.

Find out how to properly add your homemade garlic bread to broiler in this free video recipe.

Find out how to squeeze the garlic for your homemade garlic bread in this free video recipe.

Learn how to add oregano to your homemade garlic bread in this free video recipe.

Find out how to properly add parmesan to your homemade garlic bread in this free video recipe.

Get tips for adding pepper to your homemade garlic bread in this free video recipe.

Find out how to properly spread the garlic on your homemade garlic bread in this free video recipe.

Learn how to add the garlic to your homemade garlic bread in this free video recipe.

Learn how to remove your homemade garlic bread from the oven and what to do with it next in this free video clip.

Find out how to properly wrap the garlic bread in tin foil and prepare it for the oven in this free video clip.

Get tips for buttering your homemade garlic bread with this video clip.

Learn how to roast garlic for your homemade garlic bread in this video recipe.

Learn how to enhance the garlic flavor on your homemade garlic bread with this free video clip.