Mexican Food

How to Hold Chop Sticks

By marie09

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the correct way to eat oriental food... more »

How to make a Fruit Salad - Mexican Style

By na102

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This easy and tasty fruit salad makes a healthy snack anytime. You can mix and match your favorite fruits or use any fruits that are in season. This fruit salad is a sweet and spicy treat like you would find at a fruit street vendor... more »

How to Make a Layered Mexican Dip

By eHow Food & Drink Editor

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Whether you are throwing a Super Bowl party or hosting a Mexican fiesta, you and your friends will enjoy this layered Mexican dip with some tortilla chips. Follow these steps to whip up this addictive dish... more »

How to Make a Mexican Pie

By missbon

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This Mexican pie is an easy recipe that takes just minutes to prepare. It is basically a deep-dish, thick-crust pizza with a Mexican twist. Feel free to alter some ingredients to your personal taste... more »

How to Make a Pico De Gallo Salsa

By eHow Food & Drink Editor

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When most people think of pico de gallo, they think of a dish that closely resembles salsa, with tomatoes, onions and peppers. However, Pico de gallo is also a spicy fruit salad that originates in Mexico. The addition of Chile powder gives this ... more »

How to Make a Pozole

By eHow Food & Drink Editor

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Pozole is a deliciously spicy Cuban stew, made with three types of fresh chilies, along with beef and a combination of fresh, colorful vegetables. Pozole is a traditional dish in Latin American countries, served for holidays and special events... more »

How to make a Quick and Easy Mexican Side Dish (Poblano Pepper)!

By kredding

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The Poblano Pepper is a traditional pepper used in many Mexican dishes. The Poblano pepper is a mild in taste and a dark green colored pepper. This is surely to be in a hit at any Mexican theme dinner or dinner party!.. more »

How to make a simple Taco Salad

By fontayne

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This is a great way to bring tacos to a cookout or a party - minus the mess!.. more »

How to Make a Spicy Taco Sauce

By eHow Food & Drink Editor

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Spice up your tacos, quesadillas or sandwiches with this taco sauce recipe. You can add as many or as few ingredients as you want. This homemade spicy taco sauce can be easy to make, and it tastes better than what you get in the grocery store... more »

How to MAKE A TRES LECHE CAKE

By djosias6

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A GREAT AND EASY WAY TO FIX A TASTETY, MOIST TRES LECHE CAKE... more »

How to Make Albondigas

By eHow Food & Drink Editor

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"Albondigas" is Spanish for "meatballs," which are the foundation of Sopa de Albondigas, a popular Mexican dish. The meatball recipe has many variations but the tiny meatballs always end up in a soup, rather than being served alone. The secret to ... more »

How to Make an empanada

By Momof3infl

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These are some delicious empanadas that everyone I know raves about... more »

How to make authentic mexican taquitos

By TorresAntony

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Many so Mexican food restaurants claim to serve Mexican food but they don’t. They serve Americanize Mexican food. Spicy is a critical element in most real Mexican food style... more »

How to make basic Beef Tamales

By fromnancy

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Mexican tamales (tamal is the Mexican "singular" use of the word) are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or banana leaves. The packets are steamed and eaten traditionally served ... more »

How to Make Black Bean Chili

By eHow Food & Drink Editor

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This delicious, hearty chili can be prepared a couple of days before you're ready to eat it - it gets better every day it sits in your refrigerator. Serves 6 to 8... more »

How to Make Black Bean, Pork and Chipotle Tacos

By eHow Food & Drink Editor

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These spicy tacos are really tasty and can be garnished with anything you like. Serves six... more »

How to Make Carne Apache

By eHow Food & Drink Editor

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Carne apache is a spicy meat and vegetable mixture, similar to the taco. Traditionally, the meat isn't cooked, but is marinated overnight with plenty of lemon juice, which will actually "cook" the meat. However, carne apache is perfectly ... more »

How to Make Carne Apache

By eHow Food & Drink Editor

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Carne Apache is a spicy meat and vegetable mixture, similar to the taco. Traditionally, the meat isn't cooked, but is marinated overnight with plenty of lemon juice, which will actually "cook" the meat. However, Carne Apache is perfectly ... more »

How to make Casa Ole Green Sauce

By Natalie England

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I am going to teach you how to make Casa Ole green sauce... more »

How to Make Cheddar and Blue Corn Sticks

By thedarkmother

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These corn sticks are great with any Mexican or Southwestern dinner or BBQ... more »

How to Make Chicken or Steak Fajitas

By kim82600

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Have a craving for fajitas? Look no further! This recipe is full of juicy meat, gooey cheese, and flavorful peppers. Delish!.. more »

How to Make Chicken Stock for Arroz Con Pollo

By eHow Food & Drink Editor

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One of the basic ingredients in arroz con pollo is the chicken stock. Using canned chicken stock saves time, and the addition of fresh tomatoes and some savory spices will enhance the stock, resulting in mouthwatering arroz con pollo... more »

How to Make Chilaquiles With Black Beans and Cream

By eHow Food & Drink Editor

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This is a perfect, quick lunch meal that can be stretched to serve a lot of people. Serves six... more »

How to Make Chilaquiles With Red Sauce

By eHow Food & Drink Editor

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These make a great breakfast or light dinner meal. Serves six... more »

How to Make Chimichangas

By tracek

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This has always been a family favorite... more »

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