Mexican Food

How to make a Quick and Easy Mexican Side Dish (Poblano Pepper)!

By kredding

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The Poblano Pepper is a traditional pepper used in many Mexican dishes. The Poblano pepper is a mild in taste and a dark green colored pepper. This is surely to be in a hit at any Mexican theme dinner or dinner party!.. more »

How to make a simple Taco Salad

By fontayne

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This is a great way to bring tacos to a cookout or a party - minus the mess!.. more »

How to Make a Spicy Taco Sauce

By eHow Food & Drink Editor

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Spice up your tacos, quesadillas or sandwiches with this taco sauce recipe. You can add as many or as few ingredients as you want. This homemade spicy taco sauce can be easy to make, and it tastes better than what you get in the grocery store... more »

How to MAKE A TRES LECHE CAKE

By djosias6

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A GREAT AND EASY WAY TO FIX A TASTETY, MOIST TRES LECHE CAKE... more »

How to Make Albondigas

By eHow Food & Drink Editor

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"Albondigas" is Spanish for "meatballs," which are the foundation of Sopa de Albondigas, a popular Mexican dish. The meatball recipe has many variations but the tiny meatballs always end up in a soup, rather than being served alone. The secret to ... more »

How to Make an empanada

By Momof3infl

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These are some delicious empanadas that everyone I know raves about... more »

How to Make Arugula Gazpacho

By nkorpon

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A nice twist on a classic Mexican recipe, arugula gazpacho combines the smooth flavors of cucumber and vanilla with the pleasant bite of arugula. This lowfat soup is wonderful during the summer, either served with a side of bread or as an ... more »

How to Make Authentic Mexican Guacamole

By eHow Food & Drink Editor

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Guacamole is a staple whenever people eat Mexican food, although cooks take liberties with tradition by altering the original recipe. As a result, many people have never tasted authentic Mexican guacamole, instead eating it mixed with sour cream ... more »

How to make basic Beef Tamales

By fromnancy

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Mexican tamales (tamal is the Mexican "singular" use of the word) are packets of corn dough with a savory or sweet filling and typically wrapped in corn husks or banana leaves. The packets are steamed and eaten traditionally served ... more »

How to Make Black Bean Chili

By eHow Food & Drink Editor

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This delicious, hearty chili can be prepared a couple of days before you're ready to eat it - it gets better every day it sits in your refrigerator. Serves 6 to 8... more »

How to Make Black Bean, Pork and Chipotle Tacos

By eHow Food & Drink Editor

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These spicy tacos are really tasty and can be garnished with anything you like. Serves six... more »

How to Make Breakfast Burritos

By SimplyFrugal

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Friends of ours introduced us to these breakfast burritos and we absolutely love them! This recipe is easy to make and great for breakfast gatherings... more »

How to Make Carne Apache

By eHow Food & Drink Editor

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Carne apache is a spicy meat and vegetable mixture, similar to the taco. Traditionally, the meat isn't cooked, but is marinated overnight with plenty of lemon juice, which will actually "cook" the meat. However, carne apache is perfectly ... more »

How to Make Carne Apache

By eHow Food & Drink Editor

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Carne Apache is a spicy meat and vegetable mixture, similar to the taco. Traditionally, the meat isn't cooked, but is marinated overnight with plenty of lemon juice, which will actually "cook" the meat. However, Carne Apache is perfectly ... more »

How to Make Chicken Stock for Arroz Con Pollo

By eHow Food & Drink Editor

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One of the basic ingredients in arroz con pollo is the chicken stock. Using canned chicken stock saves time, and the addition of fresh tomatoes and some savory spices will enhance the stock, resulting in mouthwatering arroz con pollo... more »

How to Make Chilaquiles With Black Beans and Cream

By eHow Food & Drink Editor

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This is a perfect, quick lunch meal that can be stretched to serve a lot of people. Serves six... more »

How to Make Chilaquiles With Red Sauce

By eHow Food & Drink Editor

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These make a great breakfast or light dinner meal. Serves six... more »

How to Make Chimichangas

By eHow Food & Drink Editor

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Chimichangas are a delicious Mexican dish that is sure to please both family and friends. Essentially, a chimichanga is a burrito that has been deep-fried and topped with cheese, toppings and sauce. If you're interested in learning how to make ... more »

How to Make Chorizo

By pianistic

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Chorizo is made by chopping or grinding the pork and “marinating” it in spices and then adding the chorizo to other foods like eggs or potatoes or like a sausage on the side. Here is a simple, tasty recipe to make your own homemade chorizo... more »

How to Make Chorizo and Potato Tacos

By eHow Food & Drink Editor

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This is a great meal to make on those days when you don't have much time. Serves 6... more »

How to Make Easy Enchiladas

By eHow Food & Drink Editor

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There are plenty of delicious recipes from south of the border that are pretty easy to make. Enchiladas are one of them. So if you want to make an easy Mexican dish for dinner, get you tortillas ready and stuff them with some tasty ingredients ... more »

How to Make Egg Batter for Stuffed Jalapeños

By eHow Food & Drink Editor

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If you love restaurant-style stuffed jalapeño peppers, you can easily create your own delicious version of these spicy appetizers at home in your own kitchen. Mix up some egg batter and get busy. You'll discover that your own culinary masterpiece ... more »

How to make Eggs (Mexican Style) - Huevos a la Mexicana

By na102

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Tired of plain scrambled eggs? This quick and easy recipe will spice up your breakfast and is sure to become a morning favorite... more »

How to Make Fiesta Salsa

By Joanne Mendes

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Fiesta Salsa is made with crisp fresh ingredients for a healthy and tasty snack or condiment... more »

How to make Flan

By na102

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You will love this recipe for flan. It is so easy to make and makes a great dessert. This can be made in a glass 13x9(3qt) baking dish or individual ramekins. Either way, it's super delicious... more »

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