Mexican Food

How to Make Black Bean Quesadillas

By eHow Food & Drink Editor

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These vegetarian quesadillas are excellent as a substantial appetizer or a light meal. They also make a wonderful dish for informal parties. Serves six people... more »

How to Make Fish Tacos

By eHow Food & Drink Editor

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Adding fish instead of beef or chicken to your daily diet is a healthful alternative to your everyday meals. This recipe is for authentic deep fried fish tacos... more »

How to Make Fresh Corn Tamales

By eHow Food & Drink Editor

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The fresh, sweet, corn taste of these tamales is tantalizing. Serves 6 people... more »

How to Make Handmade Tamale Meat Filling

By DawnChesbro

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Treat your family and friends to a batch of fresh homemade tamales. While making them at home takes time, the effort is minimal and the results are worth the hours of preparation and cooking. This article tells you how to make the tamale filling... more »

How to Make Homemade Taco Shells

By eHow Food & Drink Editor

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You can make your own taco shells at home in just 5 to 10 minutes. It can even be done while your taco meat is cooking. Just follow this recipe... more »

How to make Mexican Sopes

By DSantana321

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These simple instructions will teach you how to make REAL AUTHENTIC Mexican SOPES!.. more »

How to Make Shredded Chicken Burritos

By eHow Food & Drink Editor

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This recipe is great because even if you forget to defrost the chicken it still works perfectly. Serves 4 to 6 for a main course... more »

How to Make Sopapillas

By DawnChesbro

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This fried dessert is not as heavy as it sounds. When the dough hits the hot oil, the thick dough miraculously puffs up into a light, pillow shape. This dessert is the perfect conveyor of any compound butter, jam or sugar that you decide to pair ... more »

How to Make Atole

By eHow Food & Drink Editor

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Atole is a drink made with masa harina (ground maize). In Mexico it is the traditional accompaniment to tamales, but it can also be a filling winter breakfast—one you can enjoy in the car on the way to work... more »

How to Make Aztec Tortilla Soup

By eHow Food & Drink Editor

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This excellent soup can be made vegetarian by replacing the chicken stock with vegetable stock. Serves 6... more »

How to Make Chicken Chilaquiles

By eHow Food & Drink Editor

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This dish makes a great lunch or dinner meal with a lot of chile punch. Serves six people... more »

How to Make Chicken Tamales

By eHow Food & Drink Editor

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These tamales are a great (and impressive) way to use leftover chicken. Serves six... more »

How to Make Chilaquiles

By eHow Food & Drink Editor

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Use these simple instructions to make a tasty dish of fried tortillas in tomato sauce. Feeds three to four people as a main course, more as an appetizer... more »

How to Make Refried Black Beans

By eHow Food & Drink Editor

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This dish is southern Mexico's answer to the refried pinto beans most commonly found in the United States. Serves 8... more »

How to make tacos

By Tinyb

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Making hard shell tacos is an easy buffet style meal that people can make up themselves and is great for feeding large amounts of people... more »

How to Make Tortillas

By eHow Food & Drink Editor

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Make delicious flour tortillas by following this recipe which was contributed to eHow by one of our younger visitors!.. more »

How to Cook Tex-Mex Eggs and Cheese

By jamesbankston

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This breakfast dish will wake you up... more »

How to Fold a Burrito

By eHow Food & Drink Editor

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If you try to roll all of your burrito fillings into a tortilla, the result is probably going to be a leaky burrito that loses its fillings before you finish. With a few steps, though, you can fold a burrito like a professional... more »

How to Make a Quesadilla

By DelCardo

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An easy meal to make when you are low on food in the fridge. Zippity Zap and it's done!.. more »

How to make New Mexico style Chicken Enchiladas

By mythmkr

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New Mexico is famous for it green chilies, black beans, cream sauces, and Enchiladas. This low carb recipe is not for the heart or diet conscious, but a super rich dish for a Santa Fe night pot luck or special occasion. heat zone: mild Serves ... more »

How to Cook Green Chili Burritos

By ClCornwell

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This is a fairly easy recipe for individuals who love Mexican food. It can be enjoyed at anytime of the year right from your own kitchen... more »

How to Make a Variety of Grilled Stuffed Burritos

By eHow Food & Drink Editor

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Burritos are better grilled than straight out of the package. Adding a stuffing to the burritos makes the burrito even better. Depending on your tastes and what you would like, you can make a variety of grilled stuffed burritos using these easy ... more »

How to Make Banana Flambe with Rum or Platnos Flameados con Ron

By Allandra

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Want to really impress your dinner guest? Make it a night to remember using bananas as the star attraction and dazzle your friends with your flambe skills! Here's how!.. more »

How to Make Barbacoa

By eHow Food & Drink Editor

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If you love beef, and you're adventurous when it comes to culinary experiences, you might be brave enough to try some Mexican barbacoa. Barbacoa is a traditional Mexican way to barbecue a beef head, and is generally served for Sunday breakfast. ... more »

How to make Chicken/Turkey Enchiladas

By Laura A. Wellington

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A quick extra-mild favorite... more »

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