Mexican Food

Authentic Mexican enchiladas are a dish consisting of corn tortillas rolled up with filling, such as cheese, beans or meat, and topped with a pepper-based sauce and cheese. Since the corn...

While it resembles a mortar and pestle used to grind spices, the molcajete has a construction of rough volcanic rock instead of marble. Most often, the molcajete grinds spices, but some cooks take...

Cilantro lime rice is the perfect accompaniment to many Mexican dishes and makes a great side dish to serve along side chips and salsa and nachos. Burritos filled with cilantro lime rice and...

My parent's came up with this way to make taco's when I was a kid. 30 years later, this big kid is still making them. By using flour shells and some patience, you can make some killer juicy...

If you like hard tacos, you know that they can be both delicious and frustrating. There is nothing more irritating than loading up your hard taco shell with all your favorite toppings, only to...

Next time you are using a mortar and pestle, take a second to think about how long this device has been in use. It is found all over the world, and used by many cultures, including the ancient...

Black bean and cilantro tacos, a healthy appetizer or side dish with Mexican gazpacho soup or fresh salad. Make a fresh tropical mango or pineapple salsa, spicy or just flavorful, to spoon on the...

The popularity of Mexican cuisine has spread across the United States. Many Americans like to spice up everyday foods using salsa, picante and pico de gallo sauces. There is a difference between...

Tamales are made from corn dough filled with sweet or savory ingredients, wrapped in corn husks or banana leaves and then steamed. You can use leftover meat or poultry, seasoned with chiles, cumin...

In Spanish, the word "asadero" means baking, making it fitting that asadero cheese is a type of cow's-milk cheese commonly used for melting. Asadero is a white and creamy cheese.

El Dia de Los Muertos, better known as Day of the Dead, dates back to Aztec celebrations commemorating loved ones who have died. Rather than a morose occasion like an American funeral, the Day of...

Sopaipillas is an Mexican sweet dessert like bread. It's quick and easy to make. Great recipes to make with the kids. You can fry the bread, then they can decorate and doctor them up with the...

AUTHENTIC MEXICAN ENCHILADAS ARE NOT HARD TO MAKE THIS RECIPIE HAS BEEN IN MY FAMILY FOR YEARS THEY ARE GOOD AND CHEAP

Before I was married I thought all rice came from Uncle Ben's! Well, I was wrong! After serving my husband a plate of well seasoned "crunchy" rice I learned this recipe.

The tostada is a classical Mexican dish and can be a complete meal all by itself. The word "tostada" literally means "toasted". Tostada is basically a Mexican salad or western...

I love spicy food and smothered chicken burritos are my favorite. After checking several recipes for chicken burritos and enchiladas, I ended up creating this version myself. After I made this...

Unless you live in the southwest, good Mexican food is sometimes hard to find. Sure, there are Mexican restaurants and fast food chains everywhere but many times they fail to deliver the...

Mexican meat pie is an easy main dish that takes hamburger ground meat and cornbread mix. You can cook this in less than an hour. If you like Mexican food, you will probably like this Mexican...

If you’re like me you buy tamales by the dozens and freeze them until you are ready to chow down. The quickest way I have used to thaw and reheat these yummy morsels of mesa and meat is to...

A quesadilla is a Mexican appetizer food that means cheese tortilla in English. The three types of tortillas are, wheat tortilla based grilled cheese sandwiches, corn tortilla based cheese tacos,...

Green chili sauce is a versatile sauce used in Mexican cuisine based on green chili peppers, chicken stock and spices. There are many recipe variations, but the procedure is virtually all the...

No true Mexican meal is complete without Jalapeño peppers. Often they are served on the side as a sort of condiment. This article will tell you how to prepare that condiment, which is a...

Prickly Pear Cactus is very easy to grow in many parts of the United States. The pads can be used to make jams and jellies, candy and there is even a Prickly Pear Margarita! The health benefits of...

Ancho is a common, relatively mild Mexican chile pepper. Ancho chile powder is a red powder that may be labeled as Mexican chile powder, ancho chile powder, or just chile powder. It is a common...

The key to a great taco is the meat that's used---it should be lean, spicy and cooked properly. While it's easy to purchase a taco seasoning packet to add to ground beef, it can be much more...

Along with pizza, hamburgers and hot dogs, Mexican style tacos are a classic American food staple. Spicy ground beef topped with beans, crisp lettuce or creamy cheese is undoubtedly a perfect...

Chilies with cheese inside, wrapped in egg roll wraps and fried, a Colorado favorite

How to Marinate delicious Carne Asada.

Tamales require steaming in corn husks for their distinctive flavor. You can either purchase dried corn husks from the grocery store or make your own. The next time you have corn on the cob, save...

If you like Mexican Chicken Enchiladas, you will love this recipe. It is an authentic Mexican recipe that puts a twist on traditional chicken enchiladas. This recipe gives you the delicious...

Traditional Mexican refried beans are often cooked using lard and although the taste is rich and fulfilling, the fat content outweighs the bean's healthy nutrition. Here is a great way to make...

A tasty guacamole does not have to be difficult to prepare. If you have fresh ingredients and a couple of ripe avocados, you can make your own in just five minutes. Guacamole makes for a fantastic...

Mexican food has become one of the most popular kinds of international food items in the nation. Why go to Mexican restaurants when you can make your own Mexican food at home? Not only is it...

This will show you how to make the Pico De Gallo that goes with my Diezmillo article. Listed below are two additional articles that compliment this recipe. You can also use this for a tortilla...

Do you want to treat your friends and family to a meal that they may have only had if they were visiting Mexico? Picture a quaint village, where the Grandmother was preparing a meal for her...

Actually, this technique comes from Monterey Mexico. My buddy Pedro, from work, shared with me his grandmothers simple, yet amazing hot sauce recipe. You will be hard pressed to find another hot...

In the “olden days” one of the best cooks in the territory used to make this enchilada sauce and it was popular with everybody who ever tried it. Unlike any canned or store-bought enchilada...

Albondigas are Spanish and Latin-American meatballs. Mexican albondigas differ from other varieties with the addition of tomato broth and signature spices, and are cooked with vegetables....

A Mexican Salsa Verde is a spicy and slightly tangy sauce. Homemade Salsa Verde is a fantastic way to control the amount of spice and salt according to your taste. Use your salsa as a dip,...

My first experience with Green Chili Stew was during a business trip to New Mexico. I landed in Albuquerque and had about 2 hours to get to my hotel to change into business attire and then travel...

Denver, Colorado is a city known for its eclectic tastes in art, culture and food. Featuring restaurants that cater to numerous nationalities and styles, Denver has an especially vibrant selection...

This recipe imitates the milder hot sauces served at popular Mexican fast food places. When you make your own at home, the decisions you make about the amount of heat, the vegetables you use, and...

Mexican cuisine includes a variety of spicy foods. Though each region has its signature dishes, they all have a lot in common in terms of cooking techniques. Favorite soups and sauces need to be...

Chili spices, cornmeal and cilantro are the main ingredients Mexican food artisans use to make masterpieces. Traditional Mexican fare differs greatly from the fast food served in many restaurants....

Tortillas are a flat bread that originated in Mexico; however, they are a common staple in American Southwest cuisine. They have gained popularity in North America and Europe, and they have even...

The key to making restaurant-style salsa is using fresh ingredients. Making your own salsa is quick and easy. You can make it as spicy or mild as you want, and the ingredients are easy to find....

When someone says the word "agave," people usually have one association: tequila. While it is true that tequila is agave's biggest claim to fame, it has been used for many things for thousands of...