Mexican Food

Flour tortilla chips can be made in the simplest manner or by using a more complex method from scratch. If you're going to make them by means of pre-maid packaged tortillas, that's fine: just cut...

Authentic Mexican enchiladas are a dish consisting of corn tortillas rolled up with filling, such as cheese, beans or meat, and topped with a pepper-based sauce and cheese. Since the corn...

While it resembles a mortar and pestle used to grind spices, the molcajete has a construction of rough volcanic rock instead of marble. Most often, the molcajete grinds spices, but some cooks take...

Next time you are using a mortar and pestle, take a second to think about how long this device has been in use. It is found all over the world, and used by many cultures, including the ancient...

The popularity of Mexican cuisine has spread across the United States. Many Americans like to spice up everyday foods using salsa, picante and pico de gallo sauces. There is a difference between...

Tamales are made from corn dough filled with sweet or savory ingredients, wrapped in corn husks or banana leaves and then steamed. You can use leftover meat or poultry, seasoned with chiles, cumin...

In Spanish, the word "asadero" means baking, making it fitting that asadero cheese is a type of cow's-milk cheese commonly used for melting. Asadero is a white and creamy cheese.

El Dia de Los Muertos, better known as Day of the Dead, dates back to Aztec celebrations commemorating loved ones who have died. Rather than a morose occasion like an American funeral, the Day of...

Green chili sauce is a versatile sauce used in Mexican cuisine based on green chili peppers, chicken stock and spices. There are many recipe variations, but the procedure is virtually all the...

Ancho is a common, relatively mild Mexican chile pepper. Ancho chile powder is a red powder that may be labeled as Mexican chile powder, ancho chile powder, or just chile powder. It is a common...

The key to a great taco is the meat that's used---it should be lean, spicy and cooked properly. While it's easy to purchase a taco seasoning packet to add to ground beef, it can be much more...

Along with pizza, hamburgers and hot dogs, Mexican style tacos are a classic American food staple. Spicy ground beef topped with beans, crisp lettuce or creamy cheese is undoubtedly a perfect...

Tamales require steaming in corn husks for their distinctive flavor. You can either purchase dried corn husks from the grocery store or make your own. The next time you have corn on the cob, save...

Traditional Mexican refried beans are often cooked using lard and although the taste is rich and fulfilling, the fat content outweighs the bean's healthy nutrition. Here is a great way to make...

A tasty guacamole does not have to be difficult to prepare. If you have fresh ingredients and a couple of ripe avocados, you can make your own in just five minutes. Guacamole makes for a fantastic...

Albondigas are Spanish and Latin-American meatballs. Mexican albondigas differ from other varieties with the addition of tomato broth and signature spices, and are cooked with vegetables....

A Mexican Salsa Verde is a spicy and slightly tangy sauce. Homemade Salsa Verde is a fantastic way to control the amount of spice and salt according to your taste. Use your salsa as a dip,...

Denver, Colorado is a city known for its eclectic tastes in art, culture and food. Featuring restaurants that cater to numerous nationalities and styles, Denver has an especially vibrant selection...

This recipe imitates the milder hot sauces served at popular Mexican fast food places. When you make your own at home, the decisions you make about the amount of heat, the vegetables you use, and...

Mexican cuisine includes a variety of spicy foods. Though each region has its signature dishes, they all have a lot in common in terms of cooking techniques. Favorite soups and sauces need to be...

Chili spices, cornmeal and cilantro are the main ingredients Mexican food artisans use to make masterpieces. Traditional Mexican fare differs greatly from the fast food served in many restaurants....

Tortillas are a flat bread that originated in Mexico; however, they are a common staple in American Southwest cuisine. They have gained popularity in North America and Europe, and they have even...

The key to making restaurant-style salsa is using fresh ingredients. Making your own salsa is quick and easy. You can make it as spicy or mild as you want, and the ingredients are easy to find....

When someone says the word "agave," people usually have one association: tequila. While it is true that tequila is agave's biggest claim to fame, it has been used for many things for thousands of...

Homemade tacos is an enjoyable meal that is quick to prepare, rather simple to make and good to eat. The really fascinating thing about homemade tacos is that the ingredients consist of a foods...

Picky eaters and complainers make it a challenge to plan food for a kid's party. Because many children love Mexican foods, choose what to serve from a wide range of options and satisfy even the...

Warm and chewy, homemade tortillas are an excellent way to enjoy a more authentic Mexican dining experience. Flour tortillas are an excellent complement to any meal but an especially important...

Mexican sausages are New World cousins of Spanish sausages, sharing similar names but often kicked up a notch in terms of spice. Rather than being dried, they are used fresh in stews, soups, tacos...

Chipotles are dried and smoked jalapeno peppers that originated in pre-Aztec Mexico. They are used in Mexican and American cuisines to add spice and their signature smoky flavor to many different...

Stocking a Mexican spice cupboard is a culinary adventure that opens up a new world of flavors. Finding the spices is no longer as difficult as it once was, given the growing number of ethnic...

A delicious Mexican dip is easy to make and requires fresh ingredients. All you have to know is how to pick a good mango or avocado, and the rest is up to you. Choose from fresh fruits and...

Many of the tools used in the traditional Mexican kitchen would be familiar to cooks in pre-Colombian times. While a modern appliance like a blender might make a reasonable substitute for an...

Mexican cooking is full of flavor and variety. Try some of the many different food items that are popular and are used in various forms all over the country. Cooking methods along with varied...

Tortillas are a thin flat bread used primarily in Mexican cuisine. They are traditionally prepared using a lightly fried corn-based dough, but American versions are often flour-based. Tortillas...

The recipe for tortillas is fairly simple; all you need is flour, salt, water, baking powder and oil, lard or shortening. Traditionally, a tortilla press flattens the dough before the tortillas...

Fish tacos are a popular street food found in coastal towns throughout the world, and many chefs and restaurants have started including more sophisticated versions of fish tacos onto their menus....

Barbecued clams, often simply flavored with sea salt and the smokiness provided by a charcoal grill or smoker, are a popular summer dish in coastal towns throughout the world. However, barbecued...

Mole poblano is a traditional Mexican sauce that originated in the Puebla region of Mexico. While there are many different variations of mole sauces, mole poblano was perhaps the first and is the...

The spicy chili pepper known most famously in Mexican and Indian cuisines is indeed cayenne, though it is also red. There is no distinction between cayenne and red pepper aside from the name. Some...

A chipotle pepper is basically a smoked jalapeno pepper. Chipotles have a distinct smoky and sweet flavor, and there are two main types. While they are most commonly used in Mexican and Tex-Mex...

Mole is a name for a variety of Mexican sauces, characterized by their complex flavors--often including chilies and chocolate--and their smooth, rich texture. Mole poblano is the most common type...

Chiles rellenos are a Latin American specialty consisting of peppers filled with cheese, meat or rice. They are often coated in batter and deep fried, but can also be grilled or baked. Chiles...

Estimated to have been in existence for more than 1,500 years, one of the most popular "new" heirloom beans available today is the Anasazi. With its striking colors and rich history, the Anasazi...

Chili peppers are a classic ingredient in Mexican cuisine. Each variety of chili pepper has its own distinct flavor, so when a recipe calls for a particular type of pepper, try to use it when...