Mexican Food

Articles in Mexican Food

By MexicoKaren 1 comments
You have never eaten meatballs until you've had albondigas! Tender, juicy, slightly spicy, full of subtle flavors...... more »
By ashleyanne4 0 comments
Folding all four corners of a tortilla into the center is a taco-eating faux pas. Learn how to really eat a taco by following these steps... more »
By Beveronius 0 comments
There is alot of competition in the food industry pretty much everywhere around the country ... especially in the bigger cities....or so it would seem. Here are a few suggestions for good eateries in the Humble, TX. area...if you just happen to ... more »
By dhinkle 0 comments
A quick, inexpensive main dish or snack. Serve with additional salsa, sour cream and guacamole... more »
By Paul McDaniel 0 comments
This delicious dessert is popular in Mexico and other Latin American countries. Its base consists of rice, three types of milk (regular milk, evaporated milk, and sweetened condensed milk), and cinnamon. Depending on the consistency you make ... more »
By Paul McDaniel 0 comments
This recipe for asparagus soup is quick, easy and delicious. It is actually a Mexican recipe. The asparagus is cooked in chicken broth and dished into individual serving bowls onto a small cube of cream cheese or a small dollop of sour cream... more »
By eHow Food & Drink Editor 0 comments
The carnitas in this recipe are great used in many different ways. Serves 6 people... more »
By GabiGabba 0 comments
Ever had to feed too many people and didn't know what to make? I have been faced with that problem many times, and have found that my most successful dish has been Quesadillas. The way I make them, it is easy and fast, and healthier as well... more »
By AnaIsaTG 0 comments
This is a tasty recipe that's also great entertaining since everyone can build their own and it's vegetarian-friendly! Serves 4... more »
By Paul McDaniel 1 comments
This is a simple and delicious recipe for mango salsa. Enjoy with fresh tortilla chips or on Mexican dishes... more »
By TheStorm 0 comments
This is a great summertime, fun meal!.. more »
By EmK242 0 comments
If you love Guacamole as much as I do, then this recipe is sure to tingle your tastebuds!.. more »
By L1onherd 5 comments
Craving fried ice cream but don't want to leave the comforts of your own home, not to mention, the crowds. Worry no more! With these tips, you'll be savoring fried ice cream in no time... more »
By VallartaVixen 2 comments
Corn tortillas are a staple in Mexican food, from tacos to enchiladas. Used like bread, tortillas accompany most meals for scooping up beans and rice or sopping up sauces. Store bought tortillas are not nearly as delicious. Because tortillas do ... more »
By Sharon Keith 5 comments
Who doesn't love Fajitas? Serve these with all your favorite toppings: Shredded cheddar or Monterey Jack cheese, regular, low fat or fat-free sour cream, homemade guacamole, and of course, fresh sliced limes, sliced green onions, home made salsa ... more »
By dhinkle 1 comments
Just a slightly different hot dog that the kids & adults love. Adjust the hotness to your liking!.. more »
By Carix 2 comments
Want to take something different to the next potluck or backyard BBQ? This nopalito (cactus) salad is different, healthy, and unique!.. more »
By eHow Food & Drink Editor 0 comments
These enchiladas are a little subtler than other types. The sauce perfectly complements the flavors of the seafood. Serves 4 to 6... more »
By eHow Food & Drink Editor 1 comments
These seafood tamales are an interesting change of tamale pace. Serves six people... more »
By thedarkmother 0 comments
Mexican food is always quick, easy, and sure to be a big hit with the family!.. more »
By JMKIT 8 comments
Great for a hot summer day when you don't feel like using the oven... more »
By DawnChesbro 0 comments
You can use this easy tamale dough recipe with nearly any filling you wish. The masa dough goes well with meats and vegetables as well as sweet fillings. Try this dough out with your favorite filling... more »
By dhinkle 0 comments
An easy way to take care of a pizza or nacho craving without blowing your diet!.. more »
By AngelaMG 0 comments
How would you like to make enchiladas without so much work? The shortcut to successful enchiladas lies in microwaving the tortillas to softness. No messy frying needed! These seem simpler and easier to make every time, and still taste great. Enjoy... more »
By eHow Food & Drink Editor 0 comments
Three Kings Sweet Bread, or Rosca de Reyes, is a ring-shaped bread garnished with nuts and dried fruits served on Three Kings Day. For Hispanics, this is a religious holiday, celebrated January 6, the last day of the 12 days of Christmas. A small ... more »