Italian Food

Articles in Italian Food

By eHow Food & Drink Editor 0 comments
Delicious on fettuccini, Alfredo sauce is rich with parmesan cheese, butter and cream. By combining the ingredients in a certain order, you can achieve a savory sauce that you'll be proud to serve your family... more »
By eHow Food & Drink Editor 0 comments
Balsamic vinegar can be a great staple to have in your kitchen pantry to liven up a range of dishes. Before you buy an expensive balsamic vinegar, learn a little about the various kinds available and how to use them... more »
By eHow Food & Drink Editor 0 comments
Deep dish Chicago pizza comes with layers of meat and cheese and a crust so thick, you need a knife and fork to dig through it. Here are some tips on how to buy authentic Chicago pizza... more »
By eHow Food & Drink Editor 0 comments
Invigorate your normal family suppers by serving a staple food of the Italian cuisine, polenta. This interesting dish originated from Italy's peasantry centuries ago. Polenta is made by simmering corn meal with water and salt into a thick ... more »
By BuddyHollywood 0 comments
Olive oil has a glorious and storied past. Ancient Greek athletes used to rub it all over their bodies. To the people of the Mediterranean it has been praised as magical, medicinal, healthful. Homer called it Liquid Gold. Olive wreaths have ... more »
By eHow Food & Drink Editor 0 comments
Use fresh basil to flavor salmon simply but memorably. Follow this technique for the most efficient way of chopping basil, and quickly be on the way to cooking dinner on the grill or on your stove... more »
By Susan Botich 0 comments
You love Italian food. The scent of garlic and oregano, simmering in olive oil, is your idea of heaven. But somehow when you try to cook a perfect marinara, all you can taste is tomato. So, how do you create a truly delicious Italian dish?.. more »
By sdwriter68 0 comments
The foundation for any great pasta dish is well cooked pasta. Not even the greatest sauce will save badly cooked pasta. Now, my father says that great pasta cooking is in the blood--Italian blood, that is! But with these pointers even ... more »
By gabrifvg 0 comments
a simple recipe from the Italian tradition, bound to become a favourite among those who like to get a taste of the Mediterranean (for approx. 2 people).. more »
By akbar-khan 0 comments
This Is A Tuscan Favorite!.. more »
By eHow Food & Drink Editor 0 comments
Cover lasagna before you bake it in the oven so the sheets of pasta will steam and cook through. Making sure the dish is tightly covered is especially important if you are using the "no-boil" method of cooking lasagna in which the noodles are raw ... more »
By Cazembe 0 comments
This pizza gets its colorful name from the island of Sardinia near Italy. On this island, pizza has a particularly rich, peppery taste. And now you can make it at home... more »
By LindsayBrownA 0 comments
The Mediterranean cuisine is recognized as a cuisine hailing from countries bordering the Mediterranean Sea. This cuisine has been recognized as having numerous health benefits and sustaining longevity and a healthy weight. Italy is known as one ... more »
By eHow Food & Drink Editor 0 comments
Bruschetta is a low fat Italian appetizer made with a mixture of tomatoes, onions and garlic and olive oil set atop a toasted bread called Crostini. When preparing the onions for Bruschetta, you have to cut them in small pieces. If you cut the ... more »
By eHow Food & Drink Editor 0 comments
Bruschetta, an Italian appetizer, is toasted bread topped with freshly-cut tomatoes combined with garlic, basil, olive oil, salt and pepper. The name derives from the Italian word "bruscare" which means "to roast over coals.".. more »
By April Hall 0 comments
Italy and wine go together like peanut butter and jelly. In every region for every meal, there is something new and exciting to taste. Here are just a few ideas on how to make the most of your trip around the world of vino... more »
By sabrinacareer 0 comments
Panettone is an Italian cake eaten during Christmas time but you can still enjoy it afterwards.. more »
By uk2la99 0 comments
The Perfect Pasta Plate - a better way to enjoy eating any long strand pasta or noodle... more »
By eHow Food & Drink Editor 0 comments
International Boli Day (IBD) is the last Thursday of September. On IBD, friends and families gather to socialize, celebrate friendships, and enjoy stromboli. Stromboli are a lot like calzones; they are sandwiches made out of pizza dough and ... more »
By L V Paganini 0 comments
I live in an area with some very, very good, but few is any really great restaurants. In this article, I’ll write about mainly independently owned restaurants instead of the franchise and /or chain restaurants. I am going to start out with a ... more »
By eHow Food & Drink Editor 0 comments
Stromboli dough is traditionally folded over like a jelly roll. However, stromboli dough is sometimes folded in a crescent shape, giving it the appearance of a calzone. Either way you fold it, the most important part is making sure the dough ... more »
By eHow Food & Drink Editor 0 comments
One of the first steps for preparing salmon in a skillet is getting the cooking oil hot enough to begin sautéing the garlic. Here is how to heat oil for salmon... more »
By Merlino 0 comments
"Brutti e Buoni" means "Hugly and Good" in Italian. This is a great winter sweets recipe from the north Italy (Piedmont). It takes literally minutes to prepare and few bucks. Success guaranteed for parties and healthy snacks. ... more »
By Momof3infl 0 comments
I learned how to make this steak from a chef. It actually takes 14 minutes, 7 on each side. But it is well worth it and cooked to perfection, try it out!.. more »
By thedarkmother 0 comments
My family loves pasta, as most families do, so I tend to make my sauces ahead of time for quick mid-week meals. This is a great recipe for doing just that, that can be used on just about any pasta or pizza!.. more »