Italian Food

How to Make Pasta Primavera

By eHow Food & Drink Editor

0 comments

Make this late summer dish, combining the best of the garden, when tomatoes are at their peak in August and early September. The tomatoes are cooked only by the heat of the pasta, preserving their fresh taste. Serves six people as a first course, ... more »

How to Make Pesto

By eHow Food & Drink Editor

5 comments

Impress your friends by making your own pesto. This recipe serves four... more »

How to Make Spaghetti Bolognese

By eHow Food & Drink Editor

3 comments

This hearty meat sauce, or ragu, also makes an excellent lasagna filling. The long simmering is key to its succulence. Serves six large appetites... more »

How to Make Spaghetti by Abagail

By anna.white

0 comments

I learned how to make spaghetti from my grandmother. She would always make spaghetti every time I'd come to her house. She knew I loved spaghetti, so she taught me how to make it... more »

How to Make Spaghetti With Clam Sauce

By eHow Food & Drink Editor

0 comments

This is a very tasty way to perk up that old spaghetti with the fruits of the sea; the clean, briny taste of the clams really comes through. Serves six as a first course, four as a main course... more »

How to Make Spaghetti With Meatballs

By eHow Food & Drink Editor

0 comments

Cooking the meatballs in the sauce enhances the flavor of both the sauce and the meatballs. This classic Italian-American dish is perfectly complemented by a nice glass of California sangiovese. Serves four people... more »

How to Make the Perfect Creamy Alfredo Sauce

By rkayne

0 comments

It may take a while, but making a homemade Alfredo Sauce does not have to be a true headache!.. more »

How to Pair Wine with Pizza

By J M Whitaker, Inc

1 comments

You don't need a fancy, home cooked meal to enjoy a nice bottle of wine. While I don't recommend drinking a 1961 Cheval Blanc with a burger and onion rings, there is no reason why you can't pair an everyday wine with an everyday food... like pizza... more »

How to Make 10-Minute Tomato Sauce

By eHow Food & Drink Editor

5 comments

This speedy recipe uses canned whole tomatoes and has a fresher flavor than any prepared sauce. It can be used on its own or as the base for other sauces. Makes enough for a pound of pasta... more »

How to Make a Pizza When Camping

By scouterclay

0 comments

When you are car camping and can bring it all, you can cook all sorts of items. But have you thought about making a pizza from scratch while camping? Well you can with a Dutch Oven and some charcoal... more »

How to Make a super easy Wheat Pizza Dough

By Treadwayal

1 comments

This recipe is for those non- suzy homemakers or for those that just don't have that much time in the kitchen but still want that extra flavor... more »

How to Make Creamy Tortellini Chicken Primavera

By eHow Food & Drink Editor

2 comments

The Italian phrase "primavera" means "spring style" and refers to the use of fresh vegetables as a garnish. This quick and easy adaptation uses Buitoni Mushroom and Cheese Tortelloni and Light Alfredo Sauce to make Chicken Primavera. It takes 30 ... more »

How to make Pasta baked in Creamy Seafood Sauce

By kellyzilar

0 comments

Italian Pasta straight from Italy!.. more »

How to Make Pasta e Fagioli With Broccoli Rabe

By eHow Food & Drink Editor

0 comments

This is an outstanding one-dish meal. Broccoli rabe is a strong-tasting green - a relative of broccoli, but with a more assertive, bitter flavor. It sometimes masquerades under the name rapini or broccoli rape. Serves six people... more »

How to Make Penne al Vodka

By eHow Food & Drink Editor

1 comments

This dish has a real zip to it, as well as an alluring richness, and is perfect for the winter months. Serves six people... more »

How to Make Pizza Dough

By eHow Food & Drink Editor

5 comments

Pizza dough is made with yeast so it does take a little advance planning, but it's easy to handle and can be frozen. This recipe makes enough dough for about two 12-inch pizzas. After the dough is ready all you have to do is put some tomato ... more »

How to Make Quick Personal Pizzas

By eHow Food & Drink Editor

3 comments

Make your own pizza from scratch - fast, fast, fast! This recipe makes enough crust for four individual pizzas... more »

How to Make Spaghetti Carbonara

By eHow Food & Drink Editor

0 comments

Quick and easy, this is a delicious, rich brunch or dinner entree - and it's really just pasta with bacon and eggs! Serves six people... more »

How to Make Spinach Lasagna with Turkey

By jbduff

0 comments

Lasagna is yummy, but it can be a bit unhealthy. Here's a delicious recipe that uses spinach (yay for iron) and turkey (the leaner ground meat) for a healthier version of a classic Italian meal... more »

How to Make Veal Piccata

By eHow Food & Drink Editor

0 comments

This is an excellent way to showcase the delicate flavor of veal. Serves six... more »

How to Make Wonton-Wrapper Lasagna

By eHow Food & Drink Editor

0 comments

This easier take on regular lasagna simply substitutes Asian wonton wrappers for the pasta. Wonton wrappers are made from fresh flour pasta that doesn't need to be pre-boiled. You can use this method on any baked lasagna. This recipe serves 8 to 10... more »

How to Pick The Best Olive Oil

By iwuvstaylin

2 comments

Olive Oil is a fruit-based oil obtained from the olive. Commonly used in cooking, cosmetics, pharmaceuticals and soaps, and as a fuel for traditional oil lamps. More commonly, it is used for cooking. It is considered healthy because it has a high ... more »

How to Cook Pizza Sauce

By stevenky

0 comments

One of the secrets of great pizza is a great pizza sauce. You can make your own pizza sauce in a few easy steps... more »

How to Make a Pizza

By w1z111

0 comments

Pizza! Pizza! Who doesn't love a tasty pizza? Creating your own is not so difficult. Just follow your taste-buds!.. more »

How to Make Basic Polenta

By eHow Food & Drink Editor

2 comments

Polenta, or Italian cornmeal mush, is a hearty accompaniment for Italian sauces, stews and braises. It can also be cooled, sliced, and either baked or fried. This polenta is a great building block for many variations. Serves six as a side dish... more »

Check Out All Categories

Articles in Italian Food