Italian Food

By eHow Travel Editor

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Italians are infamous for comparing the pleasure of a meal to pleasure in life. Nothing can make a vacation in Italy more gratifying than an extraordinary dining experience. However, ordering at a restaurant in Italy can be intimidating if you're ... more »

How to Prepare Cauliflower and Penne Macaroni

By plibutti

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This is a fast an easy dish to serve your family. It also can be made up ahead of time and just warmed up for a quick family meal... more »

How to Prepare Italian Chicken Parmesan

By plibutti

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One of the great Italian comfort foods. Marinara sauce, lots of mozzarella and breaded chicken — what could be better? If you’re feeling extra ambitious, you might make your own homemade tomato sauce. A tasty meal for any occasion!.. more »

How to Prepare Italian Stuffed Artichokes

By plibutti

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This is one of my favorite Italian recipes. Artichokes can be a great side dish when prepared with all the ingredients I have in this recipe. Pauline Libutti Artist & Writer Buon Appetito Recipes www.RiverRockCritters.com.. more »

How to Choose an Artichoke for Cooking

By GardenGuru

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The Artichoke. Widely misunderstood, yet much like diamond mining, wherein you must dig a little for the little bit of the good stuff. Like a pomegranate, it must be carefully handled to properly reap the full flavor of the vegetable... more »

How to Cook Pasta Al Dente

By Samantha Molina

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This little how to formula for firm, cookes pasta works with your linguines, your spaghettis...well, your long pastas. It's how my grandma taught me to make a perfect pot of pasta... more »

How to Eat Authentic Italian Cuisine

By eHow Food & Drink Editor

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Italy offers a variety of tastes, wines and food. From the truffles, chocolates and white sauces of the northern regions to the hearty red sauces and pastas in the south, Italy's food is delicious and varied, but never boring... more »

How to Eat Spaghetti

By eHow Food & Drink Editor

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You'll never stain another blouse, shirt or tie after this handy lesson. Applicable to spaghetti eaters of all ages... more »

How to Get a Taste of Cleveland

By martygit

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Cleveland is among the most ethnically diverse cities in the United States. Excellent restaurants featuring food from every culture are scattered throughout the city and its sprawling suburbs. Want to take a tour? Read on for a virtual one... more »

How to Make a Spicy Tomato Sauce

By LorraineHarbert

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How to make an authentic and tasty spicy red sauce. For those of us that like a little zing to our everyday dinner meals. Think easy arribiatta!.. more »

How to Make Alfredo Sauce

By habel

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For a new take on pasta sauces!.. more »

How to Make Baccala' alla Vicentina

By emeraldfire

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Baccala’ is cod conserved under salt and then naturally or artificially dried. It is one of the traditional dishes from the Vicenza area, in Italy, a northern town about an hour west of Venice. It is a very tasty dish that not many know about ... more »

How to Make Baked Ziti

By eHow Food & Drink Editor

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This Italian-American classic is a great, super-hearty main course for parents trying to feed hungry kids without much fuss. Serves six big appetites... more »

How to Make Basic Risotto

By eHow Food & Drink Editor

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Risotto is a creamy Italian rice dish. You can add a multitude of things to this basic recipe to give it your own personal touch. Serves six people as a side dish... more »

How to make Bruschetta

By madplow360

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The perfect Italian toast to go with spaghetti and really simple to make... more »

How to Make Chicken Piccata

By eHow Food & Drink Editor

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This tangy yet delicate entrée pairs well with numerous side dishes. Recipe serves six... more »

How to Make Eggplant Parmigiana

By eHow Food & Drink Editor

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This vegetarian classic will easily feed six people as a main course... more »

How to Make Fettucine Alfredo

By eHow Food & Drink Editor

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This rich dish probably shouldn't be a daily indulgence, but you might be surprised at how easy it is to make. Because the dish is so simple, it's important to use good-quality ingredients. Serves 6 people... more »

How to Make Italian Linguine with Clam Sauce

By plibutti

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When I'm in a hurry this dish is so easy to prepare. Garlic Bread on the side tops this dish nicely! Your family will think you were cooking all day!.. more »

How to Make Italian White Bean Dip

By KittyJ

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Great for a party, this Italian white bean dip is a delightful departure from hummus. Follow these easy instructions to make a delicious Italian white bean dip... more »

How to Make Lasagna

By eHow Food & Drink Editor

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Here is a recipe for lasagna at its simplest. Modify it to your own taste by adding any extra ingredients you like to the sauce. Serves six to eight people. You can also substitute the different cheeses for other kinds that you like more to ... more »

How to Make Marinara Sauce

By eHow Food & Drink Editor

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This spicy sauce is perfect for dipping hot appetizers or garnishing a plate of pasta. Serves six as a pasta sauce... more »

How to Make Minestrone

By KZilar

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Fast and Easy Minestrone in just 30 minutes!.. more »

How to Make No-Cook Noodle Italian Lasagna

By Jami ONeill

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Because your sauce is your base for your lasagna, it holds the magic flavor that permeates throughout the dish, and melds all the flavors of the cheeses together. Use the sauce generously, but not over-generously, as you need to layer the ... more »

How to Make Pasta From Scratch

By Dianimal

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Making pasta from scratch is not difficult, but it is somewhat time-intensive. There is certainly a sense of satisfaction you can derive from making pasta. In addition, homemade pasta is somewhat more nutritious than pre-made dry pasta because it ... more »

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