Italian Food

How to prepare Zucchine Trifolate

By Cinzia Aversa

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An Italian recipe by Cinzia Aversa Simple, fast to prepare and delicious as a side or to mix with pasta for a vegetarian dish, Zucchine Trifolate means zucchini sauté in olive oil with garlic and parsley. Enjoy!.. more »

How to Cook a Mean Spaghetti a Pollo

By Enzo Silvestri

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After learning the basics from my mother, as all Italian boys do, I branched out and experimented with chicken and was surprised at the results... more »

How to Cook Polenta

By GardenGuru

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This is a great staple alternative to your basic rice, or mashed potatoes. Used for aeons, this is italian cornmeal that mixes great for baking, grilling, BBQing, or just serving on its own. You can slice it, roll it, stuff things in it, and mix ... more »

How to make a Spicy Vegetarian Pasta Bolognese

By TiaRocs

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This recipe is fun, versatile and quick to make. For all the vegetarians out there, you'll love this one, and for everyone else, this is a great alternative to meat and pre-packaged foods. So try this great healthy dinner now and let me know ... more »

How to Make an Italian Love Cake

By Cinzia Aversa

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Surprise your Valentine with this absolutely great and easy to make love cake. Below is the version I prefer... more »

How to Make Artisan Ciabatta Bread

By jamilanette

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Tried and tried again to get the beautiful open crumb of an artisan Ciabatta, only to fail and fail again? There are many factors that contribute to how a bread will turn out. The key is trying to control as many of them as possible. Follow this ... more »

How to make baked mostaccioli

By Poetchristine

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If you’re searching for a tastier version of your usual mostaccioli dinner, then look no further than this recipe! It combines all the elements of a traditional pasta dinner with a cheesy twist!.. more »

How to Make Besciamella Sauce

By emeraldfire

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Besciamella is a white sauce that is the key ingredient of many successful Italian dishes. In fact, no lasagna in Italy is made without it. Here's how to make it... more »

How to Make Eggplant Bruschetta

By rosemonti

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More than any other vegetable, the eggplant suffers from a great deal of missunderstanding. Its plump and firm flesh gives it a sumptuous personality, while its deep purple hue hints at some great mystery. But there is really nothing mysterious ... more »

How to Make Herb Stuffed Tomatoes

By Angie O'Dowd

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This delicious recipe make a great side dish to steak or chicken, and can even become a meal on its own. The herb stuffed tomato is on the top of my list of favorite gourmet dinner treats... more »

How to Make Italian Kabobs (Spedini)

By plibutti

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This is an old Family Recipe from my husbands side of the family. It just doesn't get any better than this. Delicious, as a main dish or appetizer. Trust me you will be the hit of the Party!.. more »

How to Make Italian Style Rice Balls

By Ann Casano

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Rice Balls or Arancini are classic Italian fare. They can be made small and served as an antipasti or rolled larger and served as a main course. The following recipe is just one way to prepare Arancini. Literally thousands of different Italian ... more »

How to make Mediterranean Pizza

By Paul McDaniel

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This is a recipe for a delicious vegetarian pizza bursting with flavors of the Mediterranean... more »

How to Make Pasta From Scratch

By weeokwan

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Just about anyone can make pasta. It is not as daunting as you might think... more »

How to Make Polenta With Wild Mushroom Ragout

By eHow Food & Drink Editor

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This is an excellent vegetarian dish for the winter months. Serves four hearty appetites... more »

How to Make Potato Gnocchi

By eHow Food & Drink Editor

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These pillowy little delights pair perfectly with a nice duck or beef ragu. Serves six people... more »

How to Make Spaghetti With Garlic and Olive Oil

By eHow Food & Drink Editor

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The success of this simple dish depends on the quality of your ingredients. It's probably best as a first course, but it could also be a simple lunch or dinner with a green salad (or if you don't have anything else in the cupboard). Serves 6 people... more »

How to Make The Most Authentic Italian Pizza

By iwuvstaylin

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The History of Pizza goes way back. Some say it began in Ancient Greece with it's Mythological stories. Vulcan worked in his forge inside Mount Vesuvius while Venus was at home. Vulcan finished a hard day's work and came home. He asked Venus what ... more »

How to make the perfect pesto

By Stephen Carroll

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What better way to capture the essence of Italy than by creating a fantastic pesto sauce. Traditionally pesto is made using a mortar and pestle by hand. The ingredients were placed in the mortar then ground to a smooth consistency. The word ... more »

How to make Tiramisu, a Popular Italian Dessert.

By beyond

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Last night we made Tiramisu, a popular Italian dessert! Here's how we did it... more »

How to Order at a Restaurant in Italy

By eHow Travel Editor

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Italians are infamous for comparing the pleasure of a meal to pleasure in life. Nothing can make a vacation in Italy more gratifying than an extraordinary dining experience. However, ordering at a restaurant in Italy can be intimidating if you're ... more »

How to Prepare Cauliflower and Penne Macaroni

By plibutti

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This is a fast an easy dish to serve your family. It also can be made up ahead of time and just warmed up for a quick family meal... more »

How to Prepare Italian Stuffed Artichokes

By plibutti

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This is one of my favorite Italian recipes. Artichokes can be a great side dish when prepared with all the ingredients I have in this recipe. Pauline Libutti Artist & Writer Buon Appetito Recipes www.RiverRockCritters.com.. more »

How to Choose an Artichoke for Cooking

By GardenGuru

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The Artichoke. Widely misunderstood, yet much like diamond mining, wherein you must dig a little for the little bit of the good stuff. Like a pomegranate, it must be carefully handled to properly reap the full flavor of the vegetable... more »

How to Cook Pasta Al Dente

By Samantha Molina

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This little how to formula for firm, cookes pasta works with your linguines, your spaghettis...well, your long pastas. It's how my grandma taught me to make a perfect pot of pasta... more »

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