Italian Food

Portabella mushrooms are awesome, they are the perfect add to any meal the cooked the right way and enhancing the flavor can make them even better, this is an Italian way, I learned from a REAL...

Flavored dipping oil is hugely popular in Italian and Mediterranean cuisine. In the American culture it is gaining in popularity as benefits of using herb-infused dipping oils becomes more well-known.

Bruschetta, a traditional Italian appetizer, comes from the Latin word bruscare, which means to toast or burn. Most variations involve rubbing small thick slices of crusty toast with garlic...

Italian cuisine is famous around the world for its richness and diversity. Typically prepared with fresh ingredients from recipes spanning generations, Italian food is an integral part of Italian...

Over the years, olive oil has been used for medicinal, cosmetic and culinary purposes. While the scientific research that supports its beneficial properties has only been discovered in recent...

You don't have to be Italian to cook Italian foods. However, if the tradition of cooking Italian meals is not one that passes from generation to generation in your family, it helps to get some...

This recipe is handed down from generation to generation in Pattano, Salerno, Italy, located on the Mediterranean coast, south Italy. Pickled eggplant is an anti pasta, which is a food eaten...

The foundation of homestyle Italian cooking is simplicity. Fresh ingredients prepared in a simple, attractive fashion are all you need for an authentic Italian experience right in your own home....

You have probably noticed that Olive Oil can be very expensive. Especially the flavored oils. So why not make your own great tasting flavored oils at home.

Of course this menu can be used for any outside gathering/picnic that you have!!

Pesto, the pungent and flavorful sauce that graces many a favorite Italian dish, once only made with a mortar and pestle, is now mass produced and distributed to nearly every supermarket in the...

Aglio e Olio is a traditional Italian dish and simply means "Garlic and Oil". It is believed to be from the orgins of Abruzzo. It is light pasta dish that is very tasty! Perfect for a...

Learn how to cook stuffed mushrooms in this free video clip. Get healthy cooking tips from these online recipes.

Learn how to add butter, oil, and shallots to the pan to make an easy recipe for veal marsala in this free Italian food cooking class on video.

Learn about how to oil the bowl pizza dough with expert cooking tips on this classic Italian food in this free video clip.

Learn about how to add the oil, milk and corn meal for pizza dough with expert cooking tips on this classic Italian food in this free video clip.

Learn how to add oil to the pan for a spaghetti with meat sauce recipe in this traditional Italian cooking class on video.

Learn how to add olive oil and water to rigatoni pasta with expert cooking tips in this free video recipe.

Learn how to add olive oil to rigatoni pasta with expert cooking tips in this free video recipe.

Learn how to add olive oil to make bruschetta in this free Italian cooking video.

Learn how to coat spaghetti in olive oil for your spaghetti and meatball dinner with expert cooking tips in this free video recipe.

Learn tips and advice on how to add olive oil to Italian Panzanella in this free video clip on cooking.

Learn how to cook salmon in this free recipe video clip about making grilled Italian seasoned salmon.

Learn how to cook salmon in this free recipe video clip about making grilled Italian seasoned salmon.

Learn about straining the pasta and adding olive oil with expert tips and advice on cooking recipes in tis free video clip on Italian macaroni and cheese.

a simple recipe from the Italian tradition, bound to become a favourite among those who like to get a taste of the Mediterranean (for approx. 2 people)

One of the first steps for preparing salmon in a skillet is getting the cooking oil hot enough to begin sautéing the garlic. Here is how to heat oil for salmon.

A great side dish for the whole family. Easy, quick, and a sure hit with family and friends.

Frittelle is the typical Fat Tuesday sweet. In the States they are called fritter. During Carnevale in Italy everybody eats them at least once. You can find many variation to this recipe.

The History of Pizza goes way back. Some say it began in Ancient Greece with it's Mythological stories. Vulcan worked in his forge inside Mount Vesuvius while Venus was at home. Vulcan finished a...

The success of this simple dish depends on the quality of your ingredients. It's probably best as a first course, but it could also be a simple lunch or dinner with a green salad (or if you don't...