Italian Food

Risotto is a traditional Italian rice dish. As the main feature of a risotto dish is a starchiness that binds the grains together as a cream, a high-starch round medium grain rice is typically...

Chicken stuffed with spinach, shrimp and prosciutto makes an elegant appetizer when served on its own, or a hearty main course rich in both presentation and taste when served over pasta. Serve the...

Mixed mushroom lasagna with spinach and fresh basil is a simple Italian dish that you can prepare rather quickly, making it ideal for weekday meals or impromptu dinner parties. Serve mixed...

Tomato farfalle with sun-dried tomatoes and basil-rosemary butter takes common Italian ingredients and presents them in a new way. Instead chopped fresh basil and rosemary added to the tomato...

Originally created by a chef in Tuscany, Italy, as a way to use extra butter beans, Tuscan bean soup has become a staple of the area and is now made and served throughout the world. With its...

Mushroom soup is seen on tables in homes and restaurants throughout the world. It's perfect for lunch or dinner in the colder months, especially when served with hearty, thick-sliced rustic bread...

You can use the blossoms from your zucchini plants to make a little known and delicious Sicilian specialty.

Well my family is of German descent and I married into an Italian family... So my new family's ways of cooking are far different than those in which I grew up with... Even my idea VS their idea...

Once the artichokes are cleaned, the rest is easy.

Risotto is one of the most delicate dishes in Italian cooking. Constant stirring and thickening, every ounce of effort can be tasted with each bite. It is truly a dish to be savored. Risotto is a...

Italians eat maccheroni and Cheese too, but there it's called "Pasta al Burro e Parmigiano". Like many other Italian recipes, the full flavor is reached only by using top quality...

First of all, let's make something clear: while the origins of "Fettuccine Alfredo" is indeed Italian, a dish by that name is practically unknown to the average Italian restaurant...

Carbonara is a fast, easy to make Italian pasta dish. It is little more than fancy bacon and eggs over noodles, but tastes like heaven! (Easy on the budget, too, if you already have the wine...

Garlic bread is a great recipe to make with many dishes. Garlic bread goes with pasta, soups, meats, you name it! And the best part is, garlic bread is easy to make and even easier to enjoy. ...

Alfredo sauce is a type of white sauce that is commonly paired with fettuccine pasta. It consists of butter, Parmesan cheese and sometimes heavy cream. It has roots in Italy, but became famous in...

Learn how to add butter, oil, and shallots to the pan to make an easy recipe for veal marsala in this free Italian food cooking class on video.

Learn how to melt butter & oil to make an easy recipe for veal marsala in this free Italian food cooking class on video.

Learn how to make clarified butter for veal and chicken parmigiana in this free Italian chef video from our regional cuisine expert.

Learn how to add garlic, butter & oil to an easy pasta primavera recipe with shrimp in this free Italian food cooking class.

Learn how to add mushrooms and butter to rigatoni pasta with expert cooking tips in this free video recipe.

Learn how to add butter to make an alfredo sauce recipe in this Italian food cooking video.

These are nothing like those chewy potato gnocchi you have had. These exquisite pillows of spinach and cheese are kind of a fuss. These are special; so it's worth it. Read on to learn how to make...

Besciamella is a white sauce that is the key ingredient of many successful Italian dishes. In fact, no lasagna in Italy is made without it. Here's how to make it.

Italian Wedding Cake is a decadent white cake that's filled with coconut and topped with a thick cream cheese frosting. It's often served at the bridal reception and other wedding party events,...

This is an excellent vegetarian dish for the winter months. Serves four hearty appetites.

With this meal, you get to have fresh seafood, eat dinner in a bowl, and be elegant - all at the same time. Serves four.

Risotto is a creamy Italian rice dish. You can add a multitude of things to this basic recipe to give it your own personal touch. Serves six people as a side dish.

Scallopine can be served in a number of ways, such as with tomato and basil or with mushrooms. In this version, the delicate flavors of the veal are perfectly complemented by the Marsala wine and...