Italian Food

Pesto is a wonderfully simple and delicious gourmet sauce that can be put on anything from pasta to crackers.

Mozzarella sandwiches with sun-dried tomatoes and basil mayonnaise are simple, Italian-inspired sandwiches that make a great main course for a light summer lunch, and are perfect for vegetarian...

Farfalle pasta with roasted Campari tomatoes and fresh basil is a very simple classic Italian dish that makes an excellent dinner when there is not much time to prepare. Combining simple...

Fresh basil pesto is easy to make at home using just a few simple ingredients and your blender. Pesto has been traditionally made by grinding the ingredients together using a mortar and pestle....

Potato and pasta casserole with fresh mozzarella and basil is a very simple Italian dish that relies on good quality ingredients to make a meal that is more than the sum of its parts. Serve this...

Mixed mushroom lasagna with spinach and fresh basil is a simple Italian dish that you can prepare rather quickly, making it ideal for weekday meals or impromptu dinner parties. Serve mixed...

Polenta, pesto and red pepper terrines are a simple to prepare dish, commonly found on home kitchen tables and at parties where food is served buffet style in the Adriatic regions of Italy....

Tomato farfalle with sun-dried tomatoes and basil-rosemary butter takes common Italian ingredients and presents them in a new way. Instead chopped fresh basil and rosemary added to the tomato...

Pesto originated in the Genoa region of northern Italy and is traditionally a combination of basil, pine nuts, Parmesan cheese, olive oil, garlic, salt and pepper. This tasty sauce, which is...

Bruschetta, a traditional Italian appetizer, comes from the Latin word bruscare, which means to toast or burn. Most variations involve rubbing small thick slices of crusty toast with garlic...

The sun-drenched mountains of Southern Italy have produced the foods Americans most associate with Italy---pasta in many forms, crusty Italian bread, golden cheeses, olives and wine. You can...

This is one excellent recipe for the summer. It will taste even better the next day. It is great with Italian or French bread and it usually goes very well with grilled meat or grilled poultry.

When most people think about Italian food, images of spaghetti and meatballs, lasagna, chicken parmesan and fettuccine alfredo come to mind. All are rich, hearty dishes centered on that most...

You'll learn how to cook an authentic Italian meal for under 15.00 and in only half an hour. This recipe is in the Mediterranean style and comes from an Italian who is from Pattano Salerno, Italy,...

Have you ever tried to buy fresh made Pesto sauce at a Whole Foods store. Kinda Pricey, Huh?! Here is a recipe that makes about 4 oz. of Pesto Paste, (or about 12 oz. of Pesto sauce). Cost: about...

Pesto is arguably one of the best sauces in the world. The combination of fresh, basil, extra virgin olive oil and grated parmesan cheese combine to create a sublime treat for the taste buds....

Pesto, the pungent and flavorful sauce that graces many a favorite Italian dish, once only made with a mortar and pestle, is now mass produced and distributed to nearly every supermarket in the...

Lemon pasta is a delightful, light and creamy pasta with the tang of lemon. Garnished with fresh basil leaves, it makes the perfect Primi Piatti or first course in your Italian dinner. Serve it...

Pesto is a versatile sauce that is not only good for you, but tastes great too! This Italian sauce is easy to make at home and can be used as a healthy accompaniment to jazz-up pastas, meats,...

Pesto is a light aromatic sauce full of fresh natural flavors, that capture the heart and taste of Northern Italy. Pesto can be used with an number of dishes as a divine compliment to pasta,...

This sauce is a staple in the Northern Italian cuisine. And it is a great recipe for all year round, but mainly used during autumn and winter months. This recipe makes for about four servings.

Get your basil ready to be added to a bruschetta. Learn how to prepare, cook, and serve bruschetta bread. Perfect for the diabetic diet!

Learn how to chop basil for Portobello mushroom pizza with expert Italian cooking tips in this free video recipe.

Learn how to chop basil for manicotti with expert tips on cooking pasta in this free video recipe.

Learn how to add basil to a spaghetti with meat sauce recipe in this traditional Italian cooking class on video.

Learn how to slice pepperoni and basil for pizza recipes in this free Italian cooking video.

Learn how to freeze basil to make bruschetta in this free Italian cooking video.

Learn how to chop basil to make bruschetta in this free Italian cooking video.

Learn how to chop basil for Vegetable Ribbon Meatballs with expert cooking tips in this free video meatball recipe.

Learn tips and advice on how to add basil to Italian Panzanella in this free video clip on cooking.

Learn how to cook salmon in this free recipe video clip about making grilled Italian seasoned salmon.

Learn how to cook salmon in this free recipe video clip about making grilled Italian seasoned salmon.

Summer time means long days and foods that are quick to make and cool to eat. Is it any wonder that tomatoes are ripe at this time? As a child we ate cool tomato salad all summer long. When it is...

Use fresh basil to flavor salmon simply but memorably. Follow this technique for the most efficient way of chopping basil, and quickly be on the way to cooking dinner on the grill or on your stove.

Learn how to cut basil for tomato cheese crustinis in this free video clip on how to make Italian dishes.

This is my more absolute favorite soup. I started eating it when a friend introduced me to Spaghetti warehouse. The recipe has been leaked! I make it whenever we have a big group of people over...

One of the secrets of great pizza is a great pizza sauce. You can make your own pizza sauce in a few easy steps.

Make this late summer dish, combining the best of the garden, when tomatoes are at their peak in August and early September. The tomatoes are cooked only by the heat of the pasta, preserving their...