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Italian Food

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  • How to Make Pesto Using Fresh Basil

    Fresh basil pesto is easy to make at home using just a few simple ingredients and your blender. Pesto has been traditionally made by grinding the ingredients together using a mortar and pestle....

  • How to Choose a Good Restaurant

    Whether you are looking for a great pizza restaurant or a wonderful steakhouse. Here are some great ways to choose a good restaurant.

  • How to Make Pea and Asparagus Risotto

    There is so much to love about risotto. If you love asparagus and green peas, this dish is for you.

  • About Italian Food

    Italian foods have a rich history of health and substance that has existed for over 2,000 years. Early foods were more plain in taste, but as Italy came under the influence of conquerors and went...

  • Where Does Gnocchi Come From?

    Gnocchi is the name for a thick, soft, small dumpling that is a traditional dish in Italian food. It can be made of a number of different ingredients, though it is most traditionally composed of...

  • Is Pesto Good for You?

    Pesto is a versatile sauce that is not only good for you, but tastes great too! This Italian sauce is easy to make at home and can be used as a healthy accompaniment to jazz-up pastas, meats,...

  • How to Decorate for an Italian Dinner Party

    Throwing and elegant Italian dinner party requires more than just great traditional Italian dishes. You will also need some decor that creates a refined and tasteful environment to make the...

  • Making an Italian Wrap Lunch

    Learn how to make a wrap sandwich for light Italian lunch in this free Italian recipe video from our expert on the cuisine of Italy.

  • Pizza Dough Recipe

    Discover tips for making pizza dough in in this free instructional video clip.

  • How to Prepare Garlic to Make Bruschetta

    Cut, mince, and press your garlic to be added to a bruschetta. Learn how to prepare, cook, and serve bruschetta bread. Perfect for the diabetic diet!

  • Make Carbonara Mixture

    Learn how to make Fettuccine Carbonara in this free recipe video clip about how to make the carbonara mixture.

  • How to Roll Out Pizza Dough

    Learn how to roll out pizza dough with expert cooking tips on this classic Italian food in this free video clip.

  • Adding Herbs to Homemade Spaghetti Sauce

    Learn how to add herbs to the spaghetti sauce for your spaghetti and meatball dinner with expert cooking tips in this free video recipe.

  • Forming the Homemade Meatballs

    Learn how to form homemade meatballs for your spaghetti and meatball dinner with expert cooking tips in this free video recipe.

  • Mixing Ingredients for Homemade Meatballs

    Learn how to mix the meat to make homemade meatballs for your spaghetti and meatball dinner with expert cooking tips in this free video recipe.

  • How to Make Layers for Grandmas Lasagna

    Learn how to make Grandma's three-layer lasagna recipe in this free video.

  • How to Cook Risotto

    Learn how to cook risotto with expert cooking tips in this free video clip.

  • How to make "Italian Witches Brew"

    Shouldn’t all we do, in one way or another, connect with spirit? Cooking certainly gives us that opportunity. A chance for contemplation – how does each ingredient feel; how does it smell; what is...

  • How to Make Spaghetti Noodles

    Spaghetti shouldn't be intimidating. Here's a simple way to make perfect pasta in four easy steps.

  • How to Pick Healthy Pasta Sauces

    There is no doubt that pasta sauce is delicious. However, choosing a healthy jar of sauce isn't always easy considering the amount of sugar, fat and salt often added to commercial sauces. Here are...

  • Ingredients To Make a Traditional Italian Arugula Salad

    Learn how to make an Arugula salad in this free video clip on how to make Italian dishes.

  • How to Make a Spicy Tomato Sauce

    How to make an authentic and tasty spicy red sauce. For those of us that like a little zing to our everyday dinner meals. Think easy arribiatta!

  • How to Choose an Artichoke for Cooking

    The Artichoke. Widely misunderstood, yet much like diamond mining, wherein you must dig a little for the little bit of the good stuff. Like a pomegranate, it must be carefully handled to properly...

  • How to Make Lasagna Noodles

    If you love homemade lasagna, wait until you taste it with noodles made from scratch. It’s not nearly as difficult or time-consuming as you may think. Besides, it’s well worth the extra effort to...

  • How to Make a Chicken Alfredo Pizza

    Pizza first appeared in the northern regions of Italy. At the beginning of the 20th century, it found its way to the United States. During recent years, the pizza that contains a tomato-based...

  • How to Add Cheese to a Homemade Pizza

    Homemade pizza is an inexpensive and healthy way to feed your family. You can make your pizza look and taste every bit as good as any "professional" pizza maker. The way the cheese is added to the...

  • How to make the perfect pesto

    What better way to capture the essence of Italy than by creating a fantastic pesto sauce. Traditionally pesto is made using a mortar and pestle by hand. The ingredients were placed in the mortar...

  • How to Make Besciamella Sauce

    Besciamella is a white sauce that is the key ingredient of many successful Italian dishes. In fact, no lasagna in Italy is made without it. Here's how to make it.

  • How to Make Frittelle

    Frittelle is the typical Fat Tuesday sweet. In the States they are called fritter. During Carnevale in Italy everybody eats them at least once. You can find many variation to this recipe.

  • How to Make Upside Down Pizza

    This crazy pizza was invented in Chicago when a pizzeria needed something different to draw a crowd.

  • How to Make Eggplant Bruschetta

    More than any other vegetable, the eggplant suffers from a great deal of missunderstanding. Its plump and firm flesh gives it a sumptuous personality, while its deep purple hue hints at some...

  • How to Make Italian S Cookies

    Italian S Cookies, those tender, buttery morsels that are decorated with white icing and rainbow-colored sprinkles, are customarily prepared by Italians for Christmas and Easter. But you needn't...

  • How to Italian Mushroom Risotto

    Want to make amazing authentic mushroom risotto? I have the recipe for you. It comes straight from Milan with hidden secrets for true risotto!

  • How to make a Spicy Vegetarian Pasta Bolognese

    This recipe is fun, versatile and quick to make. For all the vegetarians out there, you'll love this one, and for everyone else, this is a great alternative to meat and pre-packaged foods. So...

  • How to Make Chicken Piccata

    This tangy yet delicate entrée pairs well with numerous side dishes. Recipe serves six.

  • How to Make Basic Risotto

    Risotto is a creamy Italian rice dish. You can add a multitude of things to this basic recipe to give it your own personal touch. Serves six people as a side dish.

  • How to Make Spaghetti With Clam Sauce

    This is a very tasty way to perk up that old spaghetti with the fruits of the sea; the clean, briny taste of the clams really comes through. Serves six as a first course, four as a main course.

  • How to Eat Spaghetti

    You'll never stain another blouse, shirt or tie after this handy lesson. Applicable to spaghetti eaters of all ages.

  • How to Make Spaghetti With Garlic and Olive Oil

    The success of this simple dish depends on the quality of your ingredients. It's probably best as a first course, but it could also be a simple lunch or dinner with a green salad (or if you don't...

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