Italian Food

Articles in Italian Food

By Beveronius 0 comments
There is alot of competition in the food industry pretty much everywhere around the country ... especially in the bigger cities....or so it would seem. Here are a few suggestions for good eateries in the Humble, TX. area...if you just happen to ... more »
By Kelly185 0 comments
No matter where in the country or world you're from, this delectable treat is sure to please. Pizza has grown immensely in both its variety and popularity. Whether you enjoy a New York thin crust style or deep dish Chicago goodness, there is no ... more »
By GardenGuru 1 comments
Stop paying the high prices that stores charge for fancy flavored oils. Make them yourself at home with this simple method of infusing flavor designed for the home enthusiast... more »
By Paul McDaniel 0 comments
This is a recipe for a simple, light, but delicious Caprese Salad (or, in Italian, "Insalata Caprese" - salad in the style of Capri). A Caprese Salad is simple to make because it uses only a few ingredients. This version of Caprese ... more »
By LorraineHarbert 1 comments
How to make an authentic and tasty spicy red sauce. For those of us that like a little zing to our everyday dinner meals. Think easy arribiatta!.. more »
By jamilanette 1 comments
Tried and tried again to get the beautiful open crumb of an artisan Ciabatta, only to fail and fail again? There are many factors that contribute to how a bread will turn out. The key is trying to control as many of them as possible. Follow this ... more »
By emeraldfire 0 comments
Baccala’ is cod conserved under salt and then naturally or artificially dried. It is one of the traditional dishes from the Vicenza area, in Italy, a northern town about an hour west of Venice. It is a very tasty dish that not many know about ... more »
By emeraldfire 0 comments
Besciamella is a white sauce that is the key ingredient of many successful Italian dishes. In fact, no lasagna in Italy is made without it. Here's how to make it... more »
By grouch 0 comments
This is a great recipe for one or for 4. By cutting the recipe in half or doubling you can cater to whom ever you need to. The creamy sauce will stay with you for hours filling your tummy with the warm delight of chicken and marinara... more »
By DonnaGrazia 2 comments
Baking pizza outdoors on a gas grill gives it a taste very similar to those baked in a wood burning oven, and is a fun way to include your guests in the cooking at your next outdoor party... more »
By DonnaGrazia 2 comments
There is nothing like homemade pasta. It is not very difficult to make, and it such a treat for friends and family, either with your favorite sauce, or tossed with olive oil, garlic, parmesan cheese and roasted vegetables. It is guaranteed to ... more »
By eHow Food & Drink Editor 0 comments
This is a great way to use leftover vegetables and still be impressive. Serves six people as a first course or side dish... more »
By onederland 1 comments
Think that calzones are too hard to make at home? Think again! Have your friends and family over for dinner and impress them with this traditional Italian favorite. Just like pizza, you can customize your calzones with your favorite fillings. ... more »
By plibutti 1 comments
This is an old Family Recipe from my husbands side of the family. It just doesn't get any better than this. Delicious, as a main dish or appetizer. Trust me you will be the hit of the Party!.. more »
By Paul McDaniel 0 comments
These Italian sausage sandwiches with bell peppers, onions, and Parmesan are hearty and tasty... more »
By reneev 1 comments
This is my more absolute favorite soup. I started eating it when a friend introduced me to Spaghetti warehouse. The recipe has been leaked! I make it whenever we have a big group of people over for dinner. Its one of those soups thats you just ... more »
By Jami ONeill 0 comments
Because your sauce is your base for your lasagna, it holds the magic flavor that permeates throughout the dish, and melds all the flavors of the cheeses together. Use the sauce generously, but not over-generously, as you need to layer the ... more »
By Eleonora Fatuzzo-Nord 0 comments
In the cold winter nights, this soup will not only heat up your body, it will also replenish your soul. A perfect dish even on its own, it is so filling that nothing more is required... more »
By Sandra Cemulini 0 comments
A simple and fairly quick dish that tastes exquisite. True Florentine ravioli are made without the pasta, but you will not miss it, these are light and delicious. Try them, let me know what you think- Buon Appetito, Sandra Cemulini ... more »
By fontayne 1 comments
This is a recipe inspired by the Olive Garden, and one that's sure to impress your dinner guests... more »
By eHow Food & Drink Editor 0 comments
This is the ultimate way to enjoy the sublime earthiness of wild mushrooms. Serves six people as a hearty side dish... more »
By dhinkle 0 comments
Here is a recipe for the of the best spaghetti I've ever tasted. I guarantee after you try this recipe you'll won't want spaghetti from anywhere else... more »
By iwuvstaylin 1 comments
The History of Pizza goes way back. Some say it began in Ancient Greece with it's Mythological stories. Vulcan worked in his forge inside Mount Vesuvius while Venus was at home. Vulcan finished a hard day's work and came home. He asked Venus what ... more »
By plibutti 0 comments
Traditionally in Chicken Cacciatore, the chicken is cooked with the skin on. I like to remove it on any chicken parts other than the legs and the wings. It’s much easier to eat this way. (And, it’s soooo good, you don’t want to be bogged down by ... more »
By plibutti 1 comments
This dessert has been in my family for generations. It's light, creamy, and a wonderful treat after dinner with coffee or tea... more »