Italian Food

How to find good eatin' in the Humble area (Texas)

By Beveronius

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There is alot of competition in the food industry pretty much everywhere around the country ... especially in the bigger cities....or so it would seem. Here are a few suggestions for good eateries in the Humble, TX. area...if you just happen to ... more »

How to Find the Best New York Pizza

By Kelly185

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No matter where in the country or world you're from, this delectable treat is sure to please. Pizza has grown immensely in both its variety and popularity. Whether you enjoy a New York thin crust style or deep dish Chicago goodness, there is no ... more »

How to Infuse Oils with Herbs & Spices

By GardenGuru

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Stop paying the high prices that stores charge for fancy flavored oils. Make them yourself at home with this simple method of infusing flavor designed for the home enthusiast... more »

How to make a Caprese Salad

By Paul McDaniel

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This is a recipe for a simple, light, but delicious Caprese Salad (or, in Italian, "Insalata Caprese" - salad in the style of Capri). A Caprese Salad is simple to make because it uses only a few ingredients. This version of Caprese ... more »

How to Make a Spicy Tomato Sauce

By LorraineHarbert

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How to make an authentic and tasty spicy red sauce. For those of us that like a little zing to our everyday dinner meals. Think easy arribiatta!.. more »

How to Make Artisan Ciabatta Bread

By jamilanette

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Tried and tried again to get the beautiful open crumb of an artisan Ciabatta, only to fail and fail again? There are many factors that contribute to how a bread will turn out. The key is trying to control as many of them as possible. Follow this ... more »

How to Make Baccala' alla Vicentina

By emeraldfire

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Baccala’ is cod conserved under salt and then naturally or artificially dried. It is one of the traditional dishes from the Vicenza area, in Italy, a northern town about an hour west of Venice. It is a very tasty dish that not many know about ... more »

How to Make Besciamella Sauce

By emeraldfire

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Besciamella is a white sauce that is the key ingredient of many successful Italian dishes. In fact, no lasagna in Italy is made without it. Here's how to make it... more »

How to make Chicken in Marinara

By grouch

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This is a great recipe for one or for 4. By cutting the recipe in half or doubling you can cater to whom ever you need to. The creamy sauce will stay with you for hours filling your tummy with the warm delight of chicken and marinara... more »

How to Make Fabulous Pizza on a Gas Grill

By DonnaGrazia

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Baking pizza outdoors on a gas grill gives it a taste very similar to those baked in a wood burning oven, and is a fun way to include your guests in the cooking at your next outdoor party... more »

How to Make Fresh Pasta

By DonnaGrazia

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There is nothing like homemade pasta. It is not very difficult to make, and it such a treat for friends and family, either with your favorite sauce, or tossed with olive oil, garlic, parmesan cheese and roasted vegetables. It is guaranteed to ... more »

How to Make Garden Risotto

By eHow Food & Drink Editor

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This is a great way to use leftover vegetables and still be impressive. Serves six people as a first course or side dish... more »

How to make homemade calzones

By onederland

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Think that calzones are too hard to make at home? Think again! Have your friends and family over for dinner and impress them with this traditional Italian favorite. Just like pizza, you can customize your calzones with your favorite fillings. ... more »

How to Make Italian Kabobs (Spedini)

By plibutti

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This is an old Family Recipe from my husbands side of the family. It just doesn't get any better than this. Delicious, as a main dish or appetizer. Trust me you will be the hit of the Party!.. more »

How to make Italian Sausage Sandwiches

By Paul McDaniel

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These Italian sausage sandwiches with bell peppers, onions, and Parmesan are hearty and tasty... more »

How to make Italian Style Wedding Soup

By reneev

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This is my more absolute favorite soup. I started eating it when a friend introduced me to Spaghetti warehouse. The recipe has been leaked! I make it whenever we have a big group of people over for dinner. Its one of those soups thats you just ... more »

How to Make No-Cook Noodle Italian Lasagna

By Jami ONeill

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Because your sauce is your base for your lasagna, it holds the magic flavor that permeates throughout the dish, and melds all the flavors of the cheeses together. Use the sauce generously, but not over-generously, as you need to layer the ... more »

How to Make Potato Lentil Soup

By Eleonora Fatuzzo-Nord

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In the cold winter nights, this soup will not only heat up your body, it will also replenish your soul. A perfect dish even on its own, it is so filling that nothing more is required... more »

How to make Ravioli alla Fiorentina

By Sandra Cemulini

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A simple and fairly quick dish that tastes exquisite. True Florentine ravioli are made without the pasta, but you will not miss it, these are light and delicious. Try them, let me know what you think- Buon Appetito, Sandra Cemulini ... more »

How to Make Risotto with Spring Vegetables

By fontayne

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This is a recipe inspired by the Olive Garden, and one that's sure to impress your dinner guests... more »

How to Make Risotto With Wild Mushrooms

By eHow Food & Drink Editor

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This is the ultimate way to enjoy the sublime earthiness of wild mushrooms. Serves six people as a hearty side dish... more »

How to Make the Best Spaghetti

By dhinkle

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Here is a recipe for the of the best spaghetti I've ever tasted. I guarantee after you try this recipe you'll won't want spaghetti from anywhere else... more »

How to Make The Most Authentic Italian Pizza

By iwuvstaylin

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The History of Pizza goes way back. Some say it began in Ancient Greece with it's Mythological stories. Vulcan worked in his forge inside Mount Vesuvius while Venus was at home. Vulcan finished a hard day's work and came home. He asked Venus what ... more »

How to Prepare Chicken Cacciatore

By plibutti

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Traditionally in Chicken Cacciatore, the chicken is cooked with the skin on. I like to remove it on any chicken parts other than the legs and the wings. It’s much easier to eat this way. (And, it’s soooo good, you don’t want to be bogged down by ... more »

How to Prepare Italian Cannoli

By plibutti

1 comments

This dessert has been in my family for generations. It's light, creamy, and a wonderful treat after dinner with coffee or tea... more »

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