Italian Food

Well, today I went to the supermarket, and low and behold, steering me in the face from the mark down corner, were these beautiful large red peppers. I immediately took the 8 red peppers and...

Eggplant Parmesan is a classic Southern Italian dish that has gained worldwide popularity. Below is my version of this wonderful Italian dish.

Squid and fresh vegetable salad is a fairly easy to prepare dish that makes an excellent appetizer for any meal, and can also be served as a main dish. Squid and fresh vegetable salad travels well...

Prawn, red pepper and leek risotto is a new twist on a classic Italian recipe. Combining the salty, sweet taste of prawns with the earthy red pepper and leek, prawn, red pepper and leek risotto is...

Using the restaurant Via Della Pace, this article will show you how to save 50% or more dining out in New York City.

Walnut-pesto encrusted rack of lamb is an Italian-inspired dish that is quite simple to prepare. While some careful attention does need to be paid to the meat during the cooking process,...

Want real italian cooking , not frozen or out of a bottle or can? This manicotti recipe and stuffed shell recipe will make you the envy of your friends and family!

Arugula, Fontina and prosciutto frittatas are a new twist on a classic dish. Using ingredients commonly found together in Italian cuisine like prosciutto, arugula, sun-dried tomatoes and Fontina...

Butternut squash risotto with prosciutto is recipe that takes the basic ingredients of an old classic and spices them up with a few ingredients not normally seen in traditional Italian risottos....

The richest, creamiest and best tasting fresh mozzarella cheese comes from an area near Naples in Italy. It's hand-made but it is not from cow milk! It's made from water buffalo. I'll explain how...

Roasted sea bass in red wine sauce is a dish commonly found in the finer restaurants of northeast Italy. Combining the delicate, rich texture and flavor of sea bass with fresh rosemary, dry red...

Polenta, pesto and red pepper terrines are a simple to prepare dish, commonly found on home kitchen tables and at parties where food is served buffet style in the Adriatic regions of Italy....

Leek and ricotta pie is a simple dish commonly served on the tables of homes and small restaurants in central Italian areas like Tuscany, Umbria and Lazio. Individual leek and ricotta pies make an...

Chicken liver risotto is a slightly different take on a classic Italian dish served in almost every country in the world. Mixing the delicate, salty flavor of sliced chicken livers with creamy,...

Tomato farfalle with sun-dried tomatoes and basil-rosemary butter takes common Italian ingredients and presents them in a new way. Instead chopped fresh basil and rosemary added to the tomato...

Italian mussel casserole is a dish commonly seen on the tables of homes and neighborhood restaurants of Italy, particularly in the warm summer months. Combining the fresh, earthy taste of mussels...

The classics never get old. Try this recipe for tomato/spaghetti sauce to bring an authentic taste of old world Italy to your table.

If you are hosting a dinner party for friends and family but bored with the same old menu, try hosting a themed party. You can even get your guests involved by having them bring a regional dish...

Italian food is a popular choice in many American diets. Spaghetti, ravioli, lasagna are just a few of the many popular Italian foods. However the Roman cuisine can also be quite unique. Read on...

Make fantastic Italian meals for your family in minutes using your microwave. Give your family an Italian favorite without heating up a pan---or your house. Plan ahead when doing your meal...

Fontina cheese is a softer cheese originating from the Italian Alps where a specific breed of cows are raised in a pristine micro-climate and milked to produce the creamy milk rich in natural...

Who does not love comfort food. Yet many people still think it is too hard to make, or they say it just takes too much time. Well let me reasure you, most all of my recipes are simple to make,...

The cuisine in Italy can be quite diverse, depending on the region. Southern cities like Naples and Rome have a diet strongly based in olive-oil and tomatoes. Northern regions of Italy, including...

Also known as “fish stew”, cioppino is a dish that is very popular on the coast of California. Its roots can be traced back to Italy. It's a great stew to serve during the colder months and is...

The terms "Parma ham" and "prosciutto" both refer to an Italian-style cured ham, with "Parma ham" being the more Anglicized term. No matter what you call it, prosciutto is a delicious, thinly...

One of my favorite Italian dishes when eating out at an Italian Restaurant is Italian Sausages and Peppers. As such, I soon learned how to make them at home. Below is my recipe for Italian...

One of the Favorite Italian Dishes of all times has to be Broccoli Rabe and Italian Sausage. To experience the true authentic flavors, you must use homemade Italian Sausage from your local...

In classic Italian cooking, ingredients take center stage. Right behind that, though, are the techniques used to combine those ingredients into all the wonderful dishes we've come to know in...

Gnocchi are so Italian that any Italian restaurant which does not offer them, is not really very Italian. When I was in Italy you could get them in good restaurants in all kind of variations....

This unique recipe is great for meatballs or hamburgers. The amounts in this recipe make about four nice size hamburgers. These patties can be made and shaped up to 24 hours in advance of finally...

The easiest way to make delicious fried calamari at home

Most people think of pizza and pasta when they think of Italian food, but there are many other Italian foods, such as antipasto and dolce.

In the hearts and minds of foodies around the globe, Italy remains the culinary capital of the world. With a variety of popular regional dishes circulating throughout Italy, you're guaranteed to...

Pesto originated in the Genoa region of northern Italy and is traditionally a combination of basil, pine nuts, Parmesan cheese, olive oil, garlic, salt and pepper. This tasty sauce, which is...

Pezzetti stove-top coffee makers make espresso nearly as strong and flavorful as dedicated pump-driven espresso machines. Pezzetti espresso makers come in a variety of sizes, ranging from a single...

Italian food is not just limited to spaghetti and pizza. There are a great many authentic dishes that fall into this category. Whether its meat, fruits and vegetables, breads and pasta, condiments...

Is your garden overflowing with tomatoes right now? Has someone gifted you with extras from their garden? It's a perfect opportunity to whip up some savory spaghetti sauce - you'll be surprised...

Bruschetta, a traditional Italian appetizer, comes from the Latin word bruscare, which means to toast or burn. Most variations involve rubbing small thick slices of crusty toast with garlic...

Italian cuisine is famous around the world for its richness and diversity. Typically prepared with fresh ingredients from recipes spanning generations, Italian food is an integral part of Italian...

Gelato and ice cream are both frozen, usually dairy-based desserts that are popular among people of all ages the world over. The main differences between gelato and ice cream are the texture, fat...

For anyone who loves to eat California Pizza Kitchen, ordering food just got a lot easier. You can now order from California Pizza Kitchen's full menu online and pick it up at the nearest...

A salami is a cured Italian sausage that's been fermented and air-dried. When cut, the mixture displays a pink to red color, dotted with white fat. It contains different mixtures of pork and beef...

Since the time of the ancient Romans, Italians have been producing the dry-cured ham known as prosciutto. This ham is made according to strict guidelines and is an essential ingredient in many...

Plump juicy tomatoes in a long simmering sauce, accented with mellow seasonings, and just the right touch of garlic and herbs: isn't that what Italian home cooking is all about?

Although there are many types of blue cheeses out there, Gorgonzola is one cheese that many Americans know little about. Typically served at the end of a meal, this Italian cheese has a pungent...

Making Parmesan cheese is a painstaking process, and you will have to wait at least 10 months to eat it after you have completed all the steps. During that 10 months you will have to give the...

Cooking Italian does not mean having to spend hours in the kitchen over a hot stove. There are dozens of products on the market today that can be used to make quick, easy Italian meals. Add a few...

Marinara sauce originated in Naples during the 16th Century when the Spaniards introduced the tomato from the New World. Customarily used on pasta, Marinara sauce is also popular on mozzarella...

Try this three meat Italian sandwich for lunch. The directions here is almost exactly how the Italian restaurants make it.

An authentic Italian tomato sauce is an all day affair, so be prepared. It is so good because Italian tomato sauce made this way is a function of balance and abundance. To meld tradition with...