French Food

When I lived in France, I never saw a French person buy salad dressing in a store. Instead they would make a vinaigrette from scratch and use it on their salads. Why buy salad dressings loaded...

If you have good rosemary or thyme plants in your garden, you probably wind up with many more herbs than you can use. A good way of making use of your excess herbs and storing them for winter is...

Looking for great French recipes? Learn how to make a French bistro lunch in this free video clip about making crepes.

Learn how to add salt and pepper for Cassoulet, or French bean stew, with expert cooking tips on a traditional French dish, in this free video recipe.

Just because truffles are exceedingly expensive and perishable doesn’t mean you cannot enjoy the intense flavor and complexity of this precious creation at home. Specialty food stores across the...

Coq au vin is an old French dish of rooster (hence the coq, or cock) marinated and then braised in wine. Today we usually use chicken, but it's still a rich and flavorful dish. This recipe serves...

In many areas of France, especially in the north, beer is just as common as wine. This rich, flavorful dish features chicken cooked in beer and chicken broth. It feeds four.