French Food

When I lived in France, I never saw a French person buy salad dressing in a store. Instead they would make a vinaigrette from scratch and use it on their salads. Why buy salad dressings loaded...

The southeastern section of France is known as the Provence region. It is a beautiful region, with many picturesque locations, rich culture and, of course, fabulous food. It is bordered by Italy...

Boursin is a soft spread cheese traditionally made with Gornay cheese, named after the town where the creator grew up. Substitutes for Gornay make a spread that is remarkably similar to the...

This is a delicious, low fat sauce that adds a little Greek flair to pitas, seafood raw vegetables or gyros

Gratin Dauphinois is the most widely known gratin originating in Dauphiné, France. This dish is more commonly referred to as Scalloped Potatoes in the States. This is a delicious dish in...

Learn how to cut the garlic with expert tips and advice on cooking coq au vin in this free video series on cooking recipes.

Learn how to stuff the chicken with expert tips and advice on cooking recipes in this free video clip on French food.

Learn how to peel & chop garlic with expert tips and advice on cooking recipes & chicken in this free video clip on French food.

Learn how to slice garlic to make a Boeuf a la Ficelle recipe in this free cooking video.

Learn how to slice garlic for Cassoulet, or French bean stew, with expert cooking tips on a traditional French dish, in this free video recipe.

In many areas of France, especially in the north, beer is just as common as wine. This rich, flavorful dish features chicken cooked in beer and chicken broth. It feeds four.