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A lot of interest in French cooking has arisen since the movie Julie & Julia hit the big screen. Boeuf Bourguignon is just a French name for beef stew. But this stew doesn't taste like any...
Chou Bruxelles (Brussels Sprouts) are a popular ingredient in French cuisine. They are quite versatile, complementing most meat dishes. In this recipe, the Brussels Sprouts are cooked in a...
Quiche lorraine is perhaps the most popular and commonly eaten type of quiche, a baked dish made of eggs and milk within a pastry crust, in French cuisine. Quiche lorraine consists of eggs, milk...
How to Cook Bacon for Quiche Lorraine
Learn how to make two kinds of quiche in this free recipe video clip about making Quiche Lorraine and Asparagus Goat Cheese Quiche.
Sauteing Bacon for Coq Au Vin
Learn how to saute the bacon with expert tips and advice on cooking coq au vin in this free video series on cooking recipes.
How to Drain Bacon
Learn how to drain the bacon with expert tips and advice on cooking coq au vin in this free video series on cooking recipes.
Cutting Bacon for Coq Au Vin
Learn how to cut the bacon with expert tips and advice on cooking coq au vin in this free video series on cooking recipes.
Lorraine is the region in France were I born. That's why the first recipe I gonna share will be the speciality of Lorraine.
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